Provecho CaliMex

"We used to love eating Provecho Calimex’s hulking breakfast burritos at the Marina Del Rey Farmers Market, even if it meant spilling salsa on our shirt every time. Well, now you can sit down and enjoy this family-owned operation’s Mexican breakfasts at their Mar Vista, where you can start the day with cafe de olla, chilaquiles, and their signature burrito filled with your choice of meat. Our go-to’s are the asada and housemade Oaxacan chorizo, both of which get bundled up with a perfectly cooked potato, pepper, and egg scramble. " - sylvio martins, jess basser sanders, brant cox, arden shore

"Provecho Calimex made a name for itself selling homestyle Mexican breakfast at the Mar Vista and Marina Del Rey farmers markets. Now this family-run operation has a small café, also in Mar Vista, where you'll find their signature breakfast burritos seven days a week. Consider these flavorful behemoths the "chopped salad" of burritos: a choice of protein (we like the asada or housemade Oaxacan chorizo) is folded into a fluffy egg scramble with chiles, cheese, and tender potatoes. The icing on the cake is the trio of freshly made salsas on the side. " - nikko duren, garrett snyder

"Provecho Calimex originally made a name for itself selling plates of chilaquiles and hulking breakfast burritos at the Mar Vista and Marina Del Rey farmers markets. Now this family-run operation has a small café next to a butcher shop in the west part of Culver City where you can pop in for homey Mexican breakfast dishes and a cup of cafe de olla or passionfruit-magno agua fresca. Our go-to here is the signature breakfast burrito, filled with a choice of meat (go with the asada or the housemade Oaxacan chorizo) and a perfectly cooked scramble of potatoes, chiles pepper, and tender chunks of potato, plus a trio of freshly made salsas." - Garrett Snyder