Jenny C.
Yelp
I'm going all in because they're new, I like wine, and it's in my neighborhood. Or, as my friend Jeremy said, "They serve wine and good food. Why not five stars?"
Owned by the same folks who brought us Salted Slate, this spot is taking over where Mercer's delicatessen used to be. I was walking by one night and suddenly noticed people drinking wine, and wondered, have I been missing something? But they just opened last week. The space is cute- not huge, but intimate seats (more so than say fortnight), a nice bar, and even a few outdoor tables. The wine list offers about 5 choices in each category (Chardonnay, "Laid back and easy", etc) and the descriptions are all intriguing, such as "plum, black current, tobacco."
The food menu is more diverse than I expected, including options such as gnocchi (SUPER DELISH, but be warned, there's cilantro in it. This should really be named as an ingredient on the menu so people *ahem, me* can request it not to be added) and whipped ricotta on focaccia, which, apart from being fun to say, was also really delicious. The side salad was salty, and I'm not sure why, but I liked it. It reminded me of Passover Seder, and I saw some parsley in there, so I felt like I was on track. These are the Israelites tears!! In any event, I ate it all.
The wines we tried were good. You can order 2oz, 5 oz, a 1/2 bottle or a full bottle. The prices range from manageable to expensive - there's one in which a 2oz pour costs $62, and if I could afford it I'd get it because it sounds divine - so I think there's something for everyone. They also offer a small selection of beer.
Desserts: on point. They come from Sin bakery, and I enjoyed my raspberry lemon cake with buttercream frosting. But how could you not??
Kind service, nice vibe. Allie (Ally?) did a great job taking care of us, and Chef Ben was an impressive one man culinary show. I'm looking forward to returning!