Provision Community Restaurant is a cozy, pay-what-you-can eatery in Minneapolis where communal dining meets delicious rotating vegetarian fare served family-style.
"First opened in 2019 and closed during the pandemic, Provision Community Restaurant is finally re-opening this spring. Provision’s mission is to provide meals to anyone who wants one. Its menu is donation-based — diners are asked just to offer their “personal provision” and give what they can, whether that’s money or volunteer service. Provision has communal seating, and the food is served family style in a cozy interior, where the walls are painted with bright blue flowers. The menu changes daily, but favorites from the restaurant’s last run included dishes like meatloaf, radish and carrot salads, chili, and greens with roasted cauliflower and eggplant. An opening day hasn’t been announced, but expect sometime in early 2022." - Justine Jones
"This summer, Provision Community Restaurant will bring a pay-what-you-can model to Minneapolis in the former Salty Tart location. Provision owner Anna Wienke took over the location this past week. With communal seating, rotating menus, and meals served family-style by volunteers from the community, Provision will center around the One World Every Body Eats (OWEE) model. The cafe will join a growing number of restaurants turning towards a “give-as-you-can” approach in the hopes of addressing food insecurity and waste in their communities— including Seward’s Soup For You Cafe and Cafe Racer’s Breaking Bread lunches. Wienke plans to foster food industry growth with a shared commercial kitchen space, as well. Provision intends to open by July, with a self-serve cafe on Mondays and Tuesdays, and dinner service offered Wednesday through Fridays. Hours and seating information are available via the Provision Community website." - Julie Zhou
Katherine Muller
Kari Johnson
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Wendy Baez
D'Loveantae Allen
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