"If your mother is more nibbles and drinks inclined, then it may be best to miss the meal kits and head in the cheese and wine direction. Order Provisions’ Mother’s Day hamper which comes with everything you need for a wholesome picnic. Think camembert, duck terrine, organic houmous, chocolate, a jar of Burgundy jam, and a bottle of prosecco frizzante from Durante. It’s enough to turn that green patch by your mother’s house into the south of France." - rianne shlebak
"Holloway Road’s #1 wine and cheese hangout is delivering all over London. Email info@provisionslondon.co.uk or hit this link to get wine, cheese, charcuterie - the lot - straight to your door." - jake missing
"You’re walking around Islington and you’ve just seen someone smile and giggle at something on their phone. It’s left you sickened. Physically sickened. People are truly the worst. So escape the people and get a glass of wine or two at Provisions. It’s a casual wine bar down the Holloway Road that’s the perfect stop in for when you just need a drink. The staff are friendly, the cheese is delicious, and the wine options are extensive and affordable." - heidi lauth beasley, jake missing
"Approximately one hour into winter we remember why Elsa from Frozen is so aggy. She’s cold guys, give her a break. She probably needs to trade her ice palace for a cosy little studio in Highgate with central heating and a fireplace. Alternatively someone needs to start delivering Provisions’ fondue to her pronto. This casual cheese shop and wine bar is doing foolproof fondue kits, and as an added bonus, a raclette kit too. We’ll take ten please." - heidi lauth beasley
"Christmas is about many things. Appreciating your loved ones, kindness, generosity, and most importantly, cheese. If, like us, you enjoy spending the Christmas period eating Camembert for breakfast, lunch, dinner, and every hour in between then you’re going to want to get involved in Provisions’ cheese boards. As well as your essential cheese needs, they’ve also got festive hampers involving charcuterie, wine, and yet more cheese." - heidi lauth beasley