Provisions Restaurant and Market

First time at Provisions, but most definitely not the last. We started out with Mediterranean cauliflower with a dill sauce. The sauce is extremely addictive...you my need rehab after that. The flavor was out of this world. Then we shared the tortellini gorgonzola. WOW, the flavors were beyond words, we split the dish and actually still took some home. Portion sizes are larger than you would expect at a time dinning establishment. Our waiter was over the top and went above and beyond, I really should have gotten his name, but my face was full of some of the most incrediblely amazing food I have had in many many years. All thought we were pretty full, he talked us in to splitting a chocolate covered brownie cheesecake with butter crunch topping and swimming in caramel. It should have come with a prescription for insulin. Please, if you go to just one restaurant this year, make it Provisions. This was by far the best date night we've had, hands down.

Made a reservation via Resy. Great service and flavorful food! We ordered the beets and brussel sprouts (not pictured), wow! Loved them! Each of our entrees were served hot. I enjoyed the chicken, I did think the pastas were a bit lack luster but might have been an off night. Still left happy!

High quality food! Make a reservation. I’ve visited several times, especially on a Wednesday for happy hour. The food is high quality and worth the price. Great ambiance, love the dim lighting especially as the night progresses. Service was good, our waiter may have been spread thin but would occasionally check in. We were a group of 6 so 20% gratuity was automatically added. Good selection of non-alcoholic drinks available (NA beer, mocktails). Plenty of parking. They also have a market at the entrance to browse while you wait to be seated. We ordered the steak frites with mushroom sauce and the boneless fried chicken, incredible flavor. If the prices scare you away, check them out on a Wednesday (call ahead to make sure they still have happy hour—everything is subject to change). You won’t be disappointed!

We were in town for a work trip. My coworker is vegan so we were looking for good places to go to and this place popped up. I’m happy we found this place. The interior is super cool and the menu has a variety of dishes. My steak was great. Juicy and fresh. The garlic mushrooms had a kick and it was a good appetizer. My vegan coworker really enjoyed her dish as well. They have a beautiful patio area so we will have to come back when it’s warmer (we were there in January)

We were impressed with the speedy and friendly service at this restaurant. The interior was inviting, with high ceilings and a spacious layout that made for a comfortable dining experience. During our visit, we ordered the Fried Brussels Sprouts, Fries, and Rigatoni Alla Vodka. The Rigatoni Alla Vodka was the standout dish, exceeding our expectations with its delightful flavor. The fries were perfectly crispy and delicious. As for the Fried Brussels Sprouts, while the sauce had a strong aroma, the taste was irresistible and kept us coming back for more.

We had come into town for a long weekend of wine tasting & we came by this gem as it was on our way to our Airbnb. Our entire group wasn’t there yet so we decided to go back for dinner once we got settled. We were sat right away - 4 adults - in the bar area. Our waitress was top notch - the best we have had in a while. She took our drink order, made our drink order & delivered to let. Our food order was taken & delivered quickly. Both our drinks & food choices were tasty. We ended up going back the following night either our group of 7 adults. We were sat in the main dining area. Although we didn’t have an option to get our prior waitress, our waiter was attentive & quick. Would roughly recommend this spot. - it will be worth it!

Our server was awesome, the place is a bit loud just because of the design, food was great. The burger was a spectacular blending of flavors paired with the spiral cut fries. You won't be disappointed. The crispy chicken sandwich is also spot on. The only thing I would improve is the Ceasar salad by using the gorgeous whole lettuce leaves to only line the bowl & roughly chop the rest. This would make the small dinner size easier to eat. The flavors I wouldn't change a thing!

My husband and I went here for our anniversary and had a wonderful time. The pork belly was amazing and the chickpea curry was delightful. We finished off our meal with a beautiful pavlova. Their menu was filled with dairy free options and their staff was knowledgeable about all other allergens in the dishes.

We made a reservation for Valentine's Day dinner. When we arrived, we were able to park outside and walk on in. After letting the hostess know that we had arrived for our reservation, they let us know that they were busy and that we had to complete our meal within an a time frame. After being shown to our table, we were given menus, and then we begin to browse. We decided to get the goat cheese appetizer. This is really interesting because it came with green onions and cranberries. Overall, this dish tasted really good. It comes hot so it's best to eat it right away. We then also got the sausage and pepperoni pizza to share. The portion was a good size and it was delicious. You can tell it came straight out of the oven. For our main entrées, we got the hot sausage and veg penne pasta, as well as the Gorgonzola lemon tortellini. Both of the portions were a good size. I personally enjoyed the Gorgonzola lemon tortellini, which was tasty and very rich. My partner got the hot sausage and veg penne pasta and unfortunately it didn't hit. They said it just didn't mesh well together and needed a sauce or something to bring it together. After a meal, we were able to get some to go boxes and enjoy our leftovers the next day. We did not end up using all of the time that they had told us initially.

People in Yakima have really low standards if they consider this place great food. I have been here 3 times + market take out a couple and while it's ok comfort food it constantly falls short of my expectations. I really wanted to give this place 4 stars because the market is so cute, the building has amazing potential and really did like the frozen lasagna the one time I had that as a takeout item. I am open to trying again but wasn't impressed with enchiladas, burger (drowned in mayo) or especially the fish and chips. I have had better at a couple fast food places, a diner, a dive bar and food truck in the area.

First time experience. Pros: kind of a cool little place. Food Presentation was very good. Our service was as good as it gets. We had a server nicked named "Little" and she was amazing. Cookies from their market were very good! Cons" The outside small patio was not taken care of very well for sure. Weeds growing inside the patio area. Look under things. Filthy dirty looking tables. The young busboy or whatever you call them nowadays threw a wet towel from the dining room thru the doorway onto a table in the patio area while diners were still out there.. Eventually he finally came out and did a half arsed job wiping off a table. He definitely doesnt care about his job. Needs some training They need a pressure washer every night out there. Obviously the owner doesn't make rounds. A Totally non attractive water feature. Food Quality was substandard. Chicken parm was interesting and not something I would ever order again. In fact it was disappointing. Chicken was very bland and I could be very wrong here but it tasted like a frozen chicken breast from Costco. The Sauce tasted like it was basically just tomato paste with no flavor. There was absolutely NO Parmesan melted on the chicken just a couple of globs of good Parm on the side of it that you have to cut up. I cut it all up and mixed it together and it wasnt terrible but you shouldnt have to do that. Probably one of the worst Chicken Parms I have ever had. Way over-priced for that. Wife had the Steak salad. You get a whole steak with it and that would have been great except the cook whoever that was cant cook meat. When ordered medium rare it came out well done. A lot of gristle too. I checked it and it was like trying to eat shoe leather. My wife was not going to send it back but the server saw it and new right away something wasn't right with it and took it back. In fact the steak was very dark almost black. The replacement was much better but still over cooked again but not as bad. Probably around medium well but at least it wasn't dried out shoe leather. Not real tender either once again. Suggestions: Clean up the patio area! Get the weeds out of there! clean the concrete (Pressure wash) and clean the dirty looking tables. Maybe do some creative beautiful tile work and hide the industrial grate that the water falls into. The sound of the water was nice but just don't look at it! When something isnt done right a manager should come out to that table to fix it and not leave it on the servers task list. I would give this place a try and maybe you'll have a better experience. For what you get I felt that most menu items were very overpriced. I use a three strikes and your done policy. That was 2 strikes. My fault was having high expectations.

The outdoor patio with fountain is lovely on a sunny evening! I had a light dinner of the warm honey goat cheese with flatbread, a Columbia Valley sparkling wine and the house salad for which I chose the lemon caper vinaigrette. Everything was absolutely fabulous!!! Server was also very attentive and friendly, great place!

Provisions is a hidden gem in Terrace Heights of Yakima. The restaurant offers a great little store in the front, perfect for browsing unique finds. The ambiance is warm and inviting, and the building itself is cool and modern. The food is excellent, with a variety of gluten-free options that cater to all dietary needs. Overall, Yakima Provisions delivers a fantastic dining experience worth every visit

We had come into town for a long weekend of wine tasting & we came by this gem as it was on our way to our Airbnb. Our entire group wasn't there yet so we decided to go back for dinner once we got settled. We were sat right away - 4 adults - in the bar area. Our waitress was top notch - the best we have had in a while. She took our drink order, made our drink order & delivered to let. Our food order was taken & delivered quickly. Both our drinks & food choices were tasty. We ended up going back the following night either our group of 7 adults. We were sat in the main dining area. Although we didn't have an option to get our prior waitress, our waiter was attentive & quick. Would roughly recommend this spot. - it will be worth it!

Wow, a delicious farm to table cooked meal served in a small restaurant tucked away in the industrial area of Yakima, WA. The fried brussel sprouts mixed with brown sugared crispy bacon and covered in sweat and spicy chilli glaze are honestly the best I have ever tried. The perfect balance of crisped sprout, sweet, spicy and salty had my mouth watering. I was barely able to pull myself away to start the crunchy GF panko fried chicken, with mashed potatoes, brown gravy, corn and coleslaw. The chicken was crispy on the outside with a flavorful crust that complemented the tender chicken held within. Honestly, I wished I lived in Yakima so I could go back and try a different amazing dish each night.

Brought wife here for Valentine's Day. Food was good, service was quicker than expected. Will return.

We brought an out of town guest to Provisions and Provisions worked their magic. Delicious food, cocktails, and wine. The service is always friendly and expert-the server knew the dishes very well. We appreciate the quiet and upscale but not pretentious atmosphere!

our waitress was wonderful, although all of the food seemed to be unseasoned unfortunately. the fries were the only thing impressive:/ my dads steak was VERY rare, not medium rare as he asked. my mums noodles were hard, and the house salad is NOT romain, it was iceberg lettuce. the side of chicken was unseasoned. but the waitress was so amazing!! i loved her and she was very sweet. just unfortunately wouldn't go again

Thank you SO much for the clearly marked gluten free options. The pear pizza was the best gf pizza I have ever had. And that's coming from a Portland foodie! My friend got the cauliflower stir fry special. It was beautiful. And amazing. The drinks were solid. The service was fast and friendly. And we always love dog friendly patios. Provisions has been saved to my favorites. And I'll be back ! Beautiful venue

We had a great experience here. Lunchtime only had the market open but they had great sandwiches, custom salads and delicious cookies. The outdoor patio was grand on a warm get cloudy day. Staff was friendly and attentive.

I had a friend visiting from CA this last weekend. I sent her 3 local restaurant links to choose from, knowing that she is a strict vegetarian. She chose Provisions because it had the most vegetarian choices. She started by asking the server what kind of vegetarian patty was used in the burger (it had VO listed as an option). He didn't know, but was kind enough to ask - returned to say that they used to offer a vegetarian burger, but no longer do. We proceeded to order the brussel sprouts without bacon (also listed as VO). Another server set them down saying "brussels no bacon". They were drowning in a maple sauce and it was dark (including our table candle was not lit) so it wasn't until we got 3/4 through the bowl that my friend realized the the texture of bacon. Using my phone I shined it on the bowl and sure enough tons of small bacon bits. I got our server's attention and he apologized. My friend asked for a seltzer water with lemon to wash the taste out of her mouth. He brought her seltzer with no lemon and charged us for said water. We ended up paying over $100 for our meal that she was barely able to touch after that experience. They did offer a complimentary dessert, but I'm just curious what the outcome would've been had someone had a deadly allergy to an ingredient. Will not return to Provisions. Food should be served the way it is ordered!

Great staff! A really nice atmosphere with a comfortable feel. The quality of the entree just didn't meet the price for me. The brussel sprouts were fantastic, everything other reviews said they were. The cordon blue wasn't. The chicken and mashed potatoes were dry. The cheese and ham seemed like they were out of a package. And the broccolini while perfectly cooked, were cold. I don't mind paying a bit more for quality food but these two items weren't worth the $60 price tag (no drink, no dessert). I won't judge them all on one visit, they have a great looking, diverse menu so I'll try again next time I'm in town. This might have just been an off night for me?...

Shockingly good for its location in Yakima. Exceeded expectations in every way. Great service, nice cocktails, professional service. My only demerit is the noise level. It's hard to hear unless you talk loud increasing the noise.

The servers are great. The ambiance is fine. But $42 for dinner without a drink is just insane. So expensive for mashed potatoes, broccolini and a breaded chicken cutlet....

Food was finger licking good! Not the pizza, but the burrata was calling my name! We had some cheese curbs, Caesar salad wad my favorite - perfect everything! The avocado was just OH SOO PERFECT!!! The drinks were fire, check out my photos! OH MYYY. My friend said the chicken tacos were good? They were dry to me! The fish tacos looks delicious. My friends and family met up - reservations ONLY! You will be turned away! We did them and seated immediately to alll open tables! We were there for an hour and some and no one sat down! I was soooo confused, they're only allowing people who have a window but not flipping tables quickly! Which was fine, but also they know staff and the ppl cooking! I got it after i realized how long it took food to come out! Alll learning here! Unmmm did you know they have a market to buy the food and make at home! Sooo perfect for crazy weekdays and to try something new! I was blown away on the options! Listen, no reservations, check out their website for the pre made meals and own it up - game night and tasty enchiladas! Yesss! Grab those salted chocolate chip cookies as well!!! Such a delight! Food was good/tasty aside from the pizza. Staff was great. Youll def. see me back!

WOW!!!! The food was delicious. The service was very friendly and professional. I would recommend others to try it. The place was clean and staff was great.

We've had family dinners and graduation get togethers here and everything was wonderful! The service is consistently great! We really liked our wedge salad and the brussel sprouts are always a favorite! Yum!

Provisions was an amazing experience! We made reservations the day before! Which is highly recommended! Especially on the weekends!! They fill up fast! We ate "family" style and ordered several different things to try. The environment was great and the servers was so friendly and accommodating! My sister wanted something "tasty" to drink and the bartender worked her magic and it was delicious! She was very good at what she did. The food was all amazing and delicious!! I don't have one bad thing to say. We highly recommend this place!

Food was great but every time I make a reservation online I get seated in the bar and never the restaurant. Went for our anniversary and was disappointed again at being seated in the bar. My fault for not checking but was told by hostess that only available seating was in bar. Bar is loud. I was amazed to leave the bar to find 12 empty tables in restaurant. Hhmmm! Probably won't go back.

Always wonderful food and great service! We love going there! The market is so fun as well

Get ready for some amazing food. We started with Breaking Bread and could have stopped there. But we ordered chicken parm and chicken Marsala. We could barely eat the entrees. Food was absolutely delicious. The service was wonderful. Bonus is the little market attached to the restaurant.

We went back again ('cause who can stay away?) and this time brought along her children (11 & 8). They had a great time, the server absolutely catered to their every need, and they thoroughly enjoyed their Cheese pizza and Everything pizza. Truth be told: I enjoyed their leftovers the next day. As is tradition this place rocked from start to finish. From the brief phone call to set up a reservation, to the prompt , friendly greeting at the front door, to the enthusiastic and knowledgeable server: this place consistently knocks it out of the park. Try the Burrata Bowl with its exciting textures and mindblowing marinade. The ahi with fresh mango was even better than expected. Even the "fries" (you know: the traditionally yawn inducing, overplayed and pedantic British contribution to 'merican "cuisine") are done with a cut and flair that left us scrambling for the last bits at the bottom of the bowl. Wow!! (Slow clap ensues) Thanks, Provisions. We are grateful to have something so consistently superlative in such close proximity.

TLDR: Served regular pasta to someone with Celiac after ordering gluten free pasta. Totally disappointed with Provisions. Went to dinner last night and was excited enough about the gluten free menu options since there are very few options in Yakima. We didn't make reservations and had to wait about an hour (Saturday night) for a table but we weren't in a hurry so we waited. We ordered the prawn scampi gluten free for our GF member who, again, was excited to get some great food from a restaurant that understands gluten free. The food came out and the GF entre had pasta that was normal spaghetti, which for GF is a true rarity- normally you get penne or fusilli- but it was wonderful to see an appropriate pasta for the dish. WELL, after tucking into a good, but way overpriced meal, when the waiter came by to check on us we commented on the pasta and he quickly went to the kitchen to check to ensure it was gluten free - which it was not. The waiter was very apologetic and replaced the meal, but the damage was done and the rest of the night was spent very close to the bathroom. For a restaurant that charges exorbitant prices for average food and claims to be diet conscious, they need to do much better. A person shouldn't have to double and triple check if their food was prepared properly at a place like Provisions.

So delicious! Great place to dine! Staff were nice and charming. Cool little store. I wish ppl had boundaries so we could have looked around better. If you like great food!

Went to Provisions on Saturday night in order the most expensive thing on the menu, Afilamemignon. I specifically asked for it to be dry with no sauces and my two guests were served their food 10 minutes before I was. When they finally brought out my fillet it was covered in demoglass and all sorts of sausage. I asked the server to have it to be remade and to box it up so that I didn't hold up our gas. When she brought it back out it was the original fillet covered in sauce again. For a supposedly fine dining restaurant,they need to make accommodations for people especially ordering the most expensive thing on the menu. The server finally did offer to re-make it go by that time we are ready to leave. I will likely not be back as they don't make accommodations for people with allergies.

Expensive but wonderful! Nice classy restaurant. We had a ribeye steak that melted in your mouth. So good!

Pricey...and not quite worth it. I ordered the shrimp scampi and a cocktail and it came out to about $46 including tip. Would I do that again? Probably not. But I definitely enjoyed the scampi and thought the portion size was just right. This was a good place for groups, and would probably be even better if everybody ordered family style. The menu was extensive and I wanted to try almost everything. But, some of my friends had leftovers so it seemed like a waste. Just like the restaurant, the market was very "hip"...which meant it was also very expensive. I hear a lot of students from nearby shop there, but I don't see how it's sustainable. Whatever, not my money!

The long wait is finally over - a legit spot is now open in Terrace Heights! We've been hearing about this place for a year, so it's been really nice to finally see it open and doing well. It's located in the old Jackson's East building right along the main road in Terrace Heights. It's very close to the medical school so it'll provide a great spot for lunches! Upon entering you notice how much attention they paid to the details of building this place. The building is beautifully done. Good modern touches, a lot of exposed beams and Edison bulbs give it a really nice rustic sort of flair. It sets the ambience very nicely for dinner. They serve brunch, lunch and dinner here. We came in a couple of friends for dinner and what we found was food it was good, but that was not overly adventurous, which was a bit surprising. The executive chef here has done a lot of Italian cooking and that seem to flows pretty well through most of the dishes. Things are very good, but many of the dishes are plays on ones that we have had before. Ultimately, it's a very safe way to open in an area that doesn't have a ton of new American type options. I will say, that the appetizers here were where most of the fun was living, at least on the dinner menu. We had fried brussels sprouts which were absolutely EPIC - we eat a ton of places and these were probably the best brussels sprouts we've ever tasted! I think they were probably air fried as they trending towards baked. Either way, those were an absolute highlight and something we will be getting every time we come here. The charcuterie board was well presented and had a lot of different options on it. It would've been nice to of seen some nuts and some local honey on it. In addition,There were a number of soft cheeses on it and incorporating some from one of the creamery's in the area would be a cool way to highlight the local market as well. Four of us shared the appetizers as well as a steak salad, the provisions burger and a Braised short rib pizza. The pizza was excellent, perfectly done crust and the asiago cream sauce was divine. The burger was solid, but the real winner on the plate were the large spiral cut fries. Unique in how they looked and excellent and how they taste. It's hard to find different ways to make a potato, but they definitely did it here and that's a big plus! The steak salad was good, but split between two people there was not a lot of meat, though I will say that the meet was done very nicely. They have plenty of beer and wine options including tons of local stuff. They're doing a really nice job of highlighting the local beers in and that makes all of us happy! We got out of there for around $50 with one entrée, splitting two appetizers and a couple drinks - not bad for the caliber of the place and the food. We're excited to go back and try the brunch menu where there are a couple more exciting items and I anticipate that the menu will be ever-changing. This is the sort of place that has unlimited potential and we're very excited to see what they do. My challenge is that they try to have something on the menu that I can't get anywhere else - once they've got that going, this will be the go to spot in the area. As it stands, they're very good and it's only a little ways to be great!

Took my Dad here for his birthday dinner tonight and we were both delighted by the food and the staff. We had the crispy pork belly, lamb burger, sausage & Kale pizza and the apple empanadas. Everything was delicious!!

I thoroughly enjoyed this restaurant. They have a wonderful selection of drinks and amazing food. Their Brussel sprouts and margaritas were phenomenal. We got the new salad as well which is very creamy. The onion straws were tasty and in between soft and extra crispy straws. I loved the green goddess dressing, however if you're not looking for an extra creamy dressed salad, don't order this. House salad is good as well and you can pick your choice of dressing. It's simply made which I loved. I got a jalapeño margarita, which had a decent amount of flavor, but it could have been more intensely flavored and more spice. I let the server know and she added tapatio for spice. It was alright at that point. But the regular margarita without the flavor is going to be your best bet. They also have a cute market attached to the restaurant to the left of the restaurant. They have some fun gifts, wine, and chocolate to choose from.

Great food, drinks and service!!! We are from Portland and used to nice restaurants!! We love Provisions!! Love the vibe inside.

Had a great experience dinning there. Our server Sebastian was prompt, attentive, also had a very good knowledge on the menu. We decided on the bread board for our starter and a medium rare rib-eye stake while my fiancé ordered the pan seared halibut for our entree. We were Astonished by the service and ambiance of the restaurant. We are definitely coming back.

The Market is awesome! The restaurant has gone a little downhill since COVID. The appetizers and desserts are great but the main courses are always limp or cold. ‍ No one wants to eat a soggy and lukewarm chicken sandwich.

my food was good and the sauce in my kung pao cauliflower was sweet with a hint of spice, over all delicious. Although we got seated @ 6:50 ordered @ 7 but our food took about 45 minutes to come out being the restaurant closed @ 8 they didn't rush us we were still able to finish our food at our own pace and peacefully. Ambiance has nice low light giving hollister vibes.

This is our go-to place when we visit Yakima. The food is interesting--in a very good way! Excellent service. Generous portions. Great ambiance.

Chicken Parm it taste so good! It is a great atmosphere, and they take reservations! They have a cute little market that features a lot of Yakima items. We always enjoy going here.

My rating is solely based upon the quality of the meat. My party ordered several steaks and I had the provision burger with lamb instead of beef. Off the bat, I could tell the quality of beef is on the lower end. One of the lowest grade. I was shocked to see the steak served with so much fat on and around it and cooked quite poorly. The lamb was burger tasted like a blend of lamb and beef but I was later told that the lamb has been cooked with the beef. Why ? Veggies and spinach dip was good and seasoned nicely. If I were to come back, it would be based solely off of the how great the staff was. Provisions is not a steak house of quality. Beautifully designed !

Consistency with great food and great service. It's casual but looks kinda hipster, like something you'd see in Seattle. The bartender/waitress is always super busy and still always pleasant and great at her job. The specialty market inside is a great and inventive idea. Pop in for a prepared lunch or browse the many specialty items and gift ideas. This year they added a second patio for outdoor dining. Provisions is top notch!

This was our third time in and experienced with poor service. There are so few choices in Yakima so that is the reason we've gone back. The problem is typically with bar service. you would think it would be restaurant 101. You come to the table you take the drink order and you bring the drinks to the table promptly. But that has not been the case. It took at least 20 min to get our drinks which were an easy order...beer and wine. We had to ask and then the drinks were finally delivered. And to boot the drink order was wrong! They need to work on this. Our server actually told us she was afraid of the bar tender. They would be more profitable you get the drinks to the table quickly then you can take another drink order et. Not going bac.

We had lunch here twice before the pandemic. Great both times. Thought it would make a special Valentines Day dinner, 2023. Not so much. Not sure whether they've lost their passion or are having trouble with post-pandemic staffing. Went from the top of our "Yakima's best bet" list to the top of our "meh" list. We may try one more time, we may move on.

This place is a restaurant and market. I haven't tried out the market, but I hear it's a custom salad bar. The restaurant though was very nice. I went for lunch and it wasn't overly packed. The menu is limited, but the quality of food was great. I got a provision burger which is a burger with cheese, bacon, tomato, mayo, pickle, and onions. My burger was great, very fresh, and I really enjoyed the bun. It comes with a side of fries but I believe there are other options. I loved the fries! They look like they'd be too thick and soggy, but they were delicious! They had a great crisp and perfect thickness. I love their shape. I can't wait to try more things and the market. ** I would like to add my cost was $14 for the burger, before taxes, drink, etc

Never have seats available for us. One time tell us need a reservation, other times that they dont take reservations. Never know when they are open or closed, not consistent business practices.

Went last night with friends. I had raved about the fried brussels and the curry cauliflower. The cauliflower dish contained everything except cauliflower (or at least very little of it). The brussels were burnt and when i said something to waitress she said yes it is charred, supposed to be. It was not edible. The menu was sparse, very few items available. Won' t go back. Damn shame as she is a talented chef.

The atmosphere and lighting is fantastic! I ordered Pappardelle Bolognese and it was just ok, BUT the Provisions Burger and custom made pizza, tha tmy husband ordered, was wonderful! The pizza was a caramelized onion and pepperoni, with added mushrooms and garlic. Definitely recommend the burger and pizza!

I have to say I was pretty underwhelmed by the dining room. It was small and seating was cramped and there are no booths. The outdoor patio looked nice. I wish there was a little more thought put into the comfort of their guests. Also there were fruit flies everywhere. We had reservations for our anniversary and unfortunately we were seated right next to the kitchen at a very small two person table. It just wasn't very romantic. I had to take a star for that because we also looked around to see if there was a better seat for us and there were really no other options that would've been worth the inconvenience of moving tables. Pretty much my entire pasta plate took up half of the table. As usual I'll end with the positive! I enjoyed the food very much. We had the chicken parm and the shrimp pasta with added Italian sausage. It was annoying to chop up the sausage myself and it almost went flying off the table when I was trying to cut it but oh my laaawwd was it tasty! I also had the carmelized goat cheese for appetizer but that was just OK. Goat cheese is normally pretty moist but the way they cooked it and paired with the crackers was extremely dry. Donuts for desert were also just ok. They would be better if they weren't so dense and more fluffy. Overall what matters most, the entrees, were spot on. Especially the shrimp pasta. Perfect garlic to herb to butter ratio. I appreciated the light flavor as heavy pasta sauce can really kill a good dish. Chicken parm was cooked perfectly and wasn't dry at all. Love!! I would say give this place a shot... it really is nothing to write home about though. I feel like it's overrated a tad bit...but options are pretty limited in Yakima. One of the better places in Yakima for sure though! Can't wait to see what the market is all about. They said it opens in June!

First visit back since pandemic. The menu seemed more diversified and awesome than I remembered; add in the fresh sheet selections and all the wonderful choices made it challenge to select an entre'. The steak salad was new since my last visit, so I ordered that. It was very good with a generous serving of steak. Husband had ahi and friend had crab cannelloni which were both declared excellent. The surprise for me were the brussels sprouts. I detested them as a kid and avoided them like the plague, until last night. Husband and friend indicated they'd like an order and I pretty much said to go for it, I would not be having any. I changed my mind when they arrived and decided on a taste which led to a bigger second taste, and then a third. In the end, the sweet and savory balsamic glaze and crispiness was too good to not help make them disappear. I will continue to be leery of brussels sprouts, but I'll take a small plate of Lindsay's anytime. Throughout the meal we noticed that our server gave the appearance of rushing us. He was very friendly, but seemed to be 5-10 minutes ahead of the usual 'check-in' points during our meal. I am a slow eater and when the plates of my fellow diners were whisked away while I was still eating, I started to feel the pressure to finish up. And it wasn't busy like the table was needed for another party. Anyway, maybe he was new and overeager to do a good job.

I was looking forward to checking this place out as my sister recommended it after she came here for brunch, and it looked cute! I came here for dinner with a coworker. I tried the mushroom pizza and truthfully, was disappointed. The mushrooms were yummy and plentiful, but they were chopped kind of large for a pizza topping. Also, my pizza was extremely oily! I would not get it again - did not feel good eating it. For $12 though, I wasn't complaining. As for dessert - I got the egg custard with fresh berries, as recommended by my waitress. It didn't come out as expected - it tasted just like a flat blueberry muffin. I ate some of it, and left the rest - and I never waste food like that! Maybe brunch/ lunch is better?