Proxi
Convenience store · Le Dramont ·
Global spot with brunch, doughnuts, and fresh produce
Global spot with brunch, doughnuts, and fresh produce
"A hot Eater 38 restaurant is gearing up to launch weekend brunch: Proxi, the more casual, global spot from the owners of Sepia in the West Loop, will begin Saturday and Sunday brunch on November 10 with unique spins on micheladas, kimchi fried rice, Vietnamese iced coffee and more, plus doughnuts with Vietnamese pastry cream, a catfish banh mi and a few items from the dinner menu." - Daniel Gerzina
"I note that Proxi, the Eater 38 West Loop restaurant, built an acclaimed beverage program under opening head bartender Josh Relkin — he created much of Proxi’s drinks lineup, including an array of creative gin and tonics — and Relkin has since moved on to new roles at other venues." - Daniel Gerzina
"A West Loop follow-up from the owners of Sepia that landed on the 2019 Michelin Bib Gourmand list, carrying expectations set by its acclaimed predecessor and representing the team's expanded culinary efforts." - Ashok Selvam
"A high-profile hotspot recognized for its striking interiors with the 2018 Jean Banchet Award for Best Restaurant Design; paired with chef Andrew Zimmerman's Chef of the Year accolade (for his work there and at another restaurant), the honor highlighted both its visual impact and strong culinary leadership." - Daniel Gerzina
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Moira P.
Dana C.
Karsten B.
Indi V.
Jean Marc A.
Jason S.
Thierry L.
