Prue Leith Culinary Institute & Restaurant

Wonderful experience with exquisite food - although I am not used to fine dining and 3 course meals, this was an amazing experience. Absolutely loved the lavender macaron. Beautiful environment and gardens outside.

Chef Karabo and her team were fabulous, I appreciated their grace and help throughout the day. It was definitely better than watching a YouTube video!!! The experience on the day gave me the confidence to make my family homemade pasta a day after the course. My family enjoyed it... I'm looking forward to buying a pasta maker and more experimenting!

I had the privilege of being part of the group of beings who had the memorial of The Amazing Jean Miles An essence of a Woman who lived life flamboyantly. I had never heard of this place yet it has made an inking on me Soul’ prestige class and woawzers having chefs prepare lunch is just next level, there was so much GOOD food especially when it’s HEALTHY and good and fresh, all my 10 senses where on high pure joy , I actually went for at least 8 servings I could fathom food tasted so in tune. Students neatly dressed and ever so proper , little tasters here and there and I mean alcohol is so the past talk about deluxe mock-tails the best I have tasted thus far. I cannot find fault , parking space deluxe, greenery on point and all things wonderful , I think the food for me deserves a Michelin Star. Food that makes you fly. Yes the bathrooms - quaint clean and fresh just the way it’s meant to be xxxx Keep up the Quality Prue Leith.

If you are looking for a master chef experience, this is it. So romantic, right in Centurion with 5 star service from Lerato, our lovely waitress and Shana. The food was like being in a movie. The surroundings are serene with lavender scents and the soothing sounds of the water feature. I wish more people knew about this restaurant!

A memorable experience. Lovely setting, excellent meals and very professional service.

Did a cooking class here and it was great. Loved the chefs. And all the food we made. Only suggestion is that everyone should get a chance to cook more things, as I only made one component which was the salsa .

There were students providing assistance on the waitering it was so cute and food is amazing

The variety of dishes, the yoghurt and honey panacotta served at the table, the cold and hot buffets and the sweet treats were all of an outstanding quality and served up and presented as a real culinary experience.