P'tit bon
Restaurant · Rochechouart ·

P'tit bon

Restaurant · Rochechouart ·

Modern French bistro serving inventive dishes and perfect desserts

pâté en croûte
homemade dishes
friendly couple
cozy atmosphere
friendly service
seasonal products
nice wine list
duck breast
P'tit bon by null
P'tit bon by P’tit Bon
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null
P'tit bon by null

Information

113 Rue du Faubourg Poissonnière, 75009 Paris, France Get directions

Reserve a table
Restroom
Popular for lunch
Popular for dinner
Cozy
Good for solo dining

Information

Static Map

113 Rue du Faubourg Poissonnière, 75009 Paris, France Get directions

+33 9 51 97 75 54
restaurantptitbon.fr
@ptitbonrestaurant
Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Good for solo dining
•Touristy
•Coffee

Last updated

Jan 7, 2026

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The Best Restaurants in Paris, According to a French Food Expert | Eater

"Run by a friendly young couple who love what they do, this vest-pocket restaurant with the spare décor of a Scandinavian auberge, including bare wooden tables and modern art on white walls, is a warm welcoming place from the minute you step through the door. The short menu changes regularly, but the homemade pate en croute is one of the best in Paris as a starter, and among the mains, the duck breast from the Quercy and the Norman skirt steak are beautifully cooked and garnished. The dessert not to miss is the choux, a large caramel-glazed puff pastry filled with whipped cream and lashed with excellent chocolate sauce. Located in the 9th arrondissement. Best for: The 19 and 25 Euro lunch menus are one of the best buys in Paris right now." - Alexander Lobrano

https://www.eater.com/maps/best-restaurants-paris-france
P’tit Bon
P'tit bon

Alex S.

Google
I visited this place for dinner. Came at 18:50, the restaurant opened at 19:00 sharp. I had a fried cauliflower with smoked eel and parsley, a duck breast with a glass of very “cherry” pinot noir and a kind of crumble with cream inside and nuts on top of it. Each and every dish was very delicious! Open kitchen occupies a corner of dining room. This makes the process of cooking more personal, closer to the customers.)) Definitely would visit it again when in this area!

RAISA B.

Google
Le P’tit Bon in Paris was a perfect cap to our trip! Our last night, and we just needed a spot near our hotel open on Monday. Stumbled on this gem with stellar reviews, and it didn’t disappoint—hands-down one of the best restaurants we hit! The food was incredible, every dish bursting with flavor. The service? Warm, gracious, and made us feel right at home. Can’t wait to come back in a few weeks when we’re in Paris again!

Andy S.

Google
Do yourself a favor and eat here. The couple running this restaurant were very hospitable and the food exceeded expectations. For the price, this may be the best meal of our trip and highly recommend. We will be back!

Jenna K

Google
An absolutely beautiful restaurant run by a couple. The service and food were perfection, especially considering there’s only two of them! The starters were fresh and creative and for our main we shared the duck which was accompanied by roast potatoes and ratatouille. The meal was rounded off with a cheese plate and a beautiful, very creative and fresh, strawberry dessert. A wonderful evening!

Heather D.

Google
This little gem of a restaurant was the best meal in Paris! (They have only been open for 10 months.) The pate en croute was so flavorful and intricate served with a pickled cauliflower. The flavors were like a party in your mouth. So yummy! The kids had sirloin steaks which were perfectly cooked medium rare. My husband & I split the ribeye with ratatouille which we drizzled alternating between the house and the peppercorn gravy on top. The dessert was a large profiterole topped with caramel & toasted almonds. We all gasped when the cream spilled out when we cut into it. It was fantastic!

Ramsey M.

Google
P’tit Bon is a hidden gem in the 9th! Warm, welcoming, and intimate, with some of the best cooking I’ve had in Paris. The pâté en croûte is exceptional, the prime rib was perfectly cooked, and the choux craquelin dessert unforgettable. Fantastic value for such quality — we had a wonderful evening here.

Margot

Google
Outstanding experience. This brand new, modern restaurant proposes home made dishes with seasonal products. Everything is delicious, especially the pâté en croûte is a killer. Nice wine list to go with the menu. The place is cozy and the staff extremely friendly. Booking is recommended. Come here without hesitating!

Ben C.

Google
Found out about this place on the “Eater - 38 best restaurants in Paris guide”. The food was top notch. Delicious and inventive. We had the Carrot tarte, Cod fish and Steak. Choux for dessert was probably the best part!