Public Coast Brewing Co
Restaurant · Cannon Beach ·
Farm-fresh gastropub serving craft beers, burgers, and locally sourced bites
Farm-fresh gastropub serving craft beers, burgers, and locally sourced bites
"A local brewery with a laid-back tap room that provides craft beers and a casual environment for visitors seeking a relaxed, community-focused stop." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"Named for the landmark 1967 legislation that made all of Oregon’s beaches public, Public Coast’s full-service brewery celebrates the freedom to drink beer after playing in the sand. The gastropub sources most of its ingredients from a 400-mile radius. Order a pint of the namesake ’67 Blonde Ale or NW Honey Red Ale — the latter infused with honey harvested from the brewery’s own 40-acre farm — or one of the fruity hard seltzers. Look for farm produce on the menu, especially luscious blueberries that appear in drinks, dressings, and pickles. Otherwise, the chicken wings tossed in root beer barbecue sauce, buttermilk-brined onion rings, or gluten-free seasonal fish and chips are all sure bets. Stop by the farmstand off Highway 26 on the way back to Portland for 4-pack plus blueberries and fresh produce in season." - Jennifer Burns Bright
"A brewery that offers farm-fresh and locally focused meals paired with refreshing craft beer. The brewery sources many ingredients from its own farm." - Molly Allen
"Named for the landmark 1967 legislation that made all of Oregon’s beaches public, Public Coast’s full-service brewery celebrates the freedom to drink beer after playing in the sand. The counter service gastropub sources most of its ingredients from a 400-mile radius. Order a pint of the namesake ‘67 Blonde Ale or NW Honey Red Ale — the latter infused with honey harvested from the brewery’s own 40-acre farm — or one of the fruity hard seltzers. For eats, look for farm produce on the menu, especially its luscious blueberries that appear in dressings, chutneys, and pickles. Otherwise, the chicken wings tossed in the house-made root beer barbecue sauce, a hummus plate with fresh veg for dipping, or buttermilk-brined onion rings are all sure bets. Be sure to stop by Friday through Monday mornings for the Sea Level Bakery pop-up, where you’ll find treats like blueberry-rosemary scones made with the brewery farm’s blueberries." - Alli Fodor, Jennifer Burns Bright
"A 29-year-old pioneer in the craft beer scene, this brewery shuttered in 2017 after a well-publicized inability to come to terms with its landlord." - Eve Batey
