Brooke N
Google
Where to start… huh. Genuinely, I’m confused how this place can continue to charge these kinds of prices for the food they are serving. I understand this is an expensive mountain town, but management needs a serious wake up call. I do want to say that in terms of service, our waitress did a great job of checking in on us even though we could tell she was having a very busy night. However, there’s some serious issues in the back of house. We were told originally there was only 1 thing they were out of for the night to then eventually face a seemingly never-ending cycle of being told they didn’t have what we wanted. In total, 6 of our requested items we could not get. It got to the point where we were making jokes about having to check if our orders were in stock, just to get told 2 minutes later that those items were out. Ok, I understand sometimes it’s hard to guess what people want to order. I could see past this, except 4/5 of the meals we ordered (half of which we didn’t even really want) were substantially lacking and/or downright awful. The steak was actually pretty great, so if you have to go here, please order that. The fish and chips were passable, but something you could get for half the price at similar quality. Please, I beg you, if you go here DO NOT ORDER THE BISON BOLOGNESE. $35 for a dish that tasted like water (and this is not an exaggeration at all). It’s laughable, actually, how our whole party tried a bite and had the same blank look on their face. If the chef served us chef boyardee, it would have been a huge step up because at least it would have tasted like tomatoes and spices. If I had known that “half chicken with fingerling potatoes” means “half chicken with a singular half of a fingerling potato” I wouldn’t have ordered it. At least they did bring a small side of mashed potatoes after we mentioned this, which was by far the only genuinely good food item we were served. Didn’t help much that the owner (maybe manager?) came by and made a joke about it, not seeming at all concerned about the poor meal experience we were having. His response to our disappointment was to say to come back again to try the food we actually wanted to order? How are we supposed to trust they will have it, let alone be worth the arm and leg they are charging? In all honesty, I’m not the type to ever need to write a review about a dining experience, but walking out having payed what we did with pretty much zero care from the management about our bad experience and food that realistically should have been a quarter of the price for the quality, I felt that I had to. Guys, don’t go here. Not until ownership starts to step up.