Hip joint for creative burgers, comfort eats & cocktails in a lofty, rustic-chic space with a patio.
"A Ferndale restaurant that struggled with ownership changes and COVID-19 economic impacts, leading to its permanent closure." - Serena Maria Daniels
"A popular restaurant in Ferndale known for its sliders, cocktails, and neighborhood vibes. Opened in 2013, it changed ownership in 2021 and struggled during the COVID-19 pandemic, leading to its permanent closure in February 2023." - Serena Maria Daniels
"Public House offers a handful of vegan options, in addition to its meaty menu. Items include seitan-based chicken wings, Bang Bang cauliflower drenched in a sweet chili sauce, and a hot “honey” fried maitake sandwich that uses agave syrup and chili crisp instead of regular honey." - Eater Staff
"Public House offers a full vegan brunch menu, in addition to a separate meat-friendly lineup, that includes birthday French toast, crispy shrimp and grits, and a breakfast burrito bowl. For a boozy experience with friends, be sure to check out the mimosa tower for three." - Serena Maria Daniels
"Kramer Restaurant Group purchased Antihero and Public House in 2021, the entity behind three other Nine Mile establishments: One-Eyed Betty’s, Pop’s For Italian, and Rosie O’Grady’s. Headed by CEO Brian Kramer, Hometown Restaurant Group was later formed in May 2021. Since its formation, Hometown Restaurant Group shuttered Rosie O’Grady’s and reformatted Public House to feature a vegan-centric menu with Megan Shaw — who made up one half of the beloved, now closed all-vegan pop-up Street Beet — leading those efforts." - Serena Maria Daniels