Public Provisions

I recently visited Public Provisions at the Rochester Farmers Market on a Tuesday, and I have to say, my experience was wonderful. Their cup of coffee was absolutely perfect—rich, smooth, and exactly what I needed to start my morning at the market. One thing that really stands out about Public Provisions is their commitment to being an LGBTQ+ friendly space, which creates such a warm and welcoming atmosphere. Plus, there’s a fantastic bread shop in the back of the store, so be sure to check it out when you visit! I highly recommend stopping by for great coffee and even better vibes.

Breakfast was ok. And I say that because it wasn't great but I acknowledge the effort for trying to be unique. Our first time here. My friend ordered the breakfast sandwich. She wasn't a fan of the type of sausage (Italian I think). The biscuit was extremely dry! I think she kinda choked at one point. It was literally crumbling and falling apart when she picked it up. I got the biscuits and gravy. Again with the dry biscuits. And I wouldn't have been that bad if I just had more gravy. But they just put enough on to cover the surface. Absolutely NOT worth the price. Coffee was good though.

Great Sunday brunch at a fantastic price - and no wait! UPDATE: I've been back here a lot. Like maybe a borderline absurd number of times. The food is amazing, I have never had a single bad thing. It's now our go-to for just about any occasion - friends in from out of town, birthdays, standard Sunday brunch/an evening out. Drinks are great. Apps are great. Meals are great. Dessert is great. Coffee is great. No notes. Please feed us forever!

This place is located in the Public Market, wasn’t busy at all for a Sunday Brunch. The iced latte was 10/10 but the food sadly was not. I got the chicken salad sandwich, with a huge side of chips that were flavorless and honestly just not that good at all. The chicken salad itself didn’t wow me, it was cut up in huge chunks which was very unexpected. My husband got the pastrami hash with an egg on top. He said it was good overall, but the pastrami was on the saltier side. I would come back for the coffee and perhaps to try something else.

An excellent first experience. Table was waiting for us at our reservation time with prompt service. We enjoyed a couple of appetizers of Crispy Calamari and Fried Cauliflower with a great bottle of Tuscan red. Dinner was Chicken Circle and Scallops. Highly recommended and we will definitely be back. So nice to be able to park under the market roof with the crazy amount of snow this evening.

I order the chicken chilaquiles and the flavor is absolutely wonderful, it just didn’t come out hot, which is problematic. I would’ve given five stars had the food been hot. I still recommend this place for the vibe, the flavors, and the drinks.

The food is almost always great. But the menu changes constantly so be prepared to be flexible. The BEST coffee i town and isnt crazy expensive like other great coffee places. Grab wonderful bread and pastry with your coffee from Flour City inside. Ditch starbucks and hit up PP!

Great place! New favorite place, family owned and ran. Food is fresh and delicious, great cocktail’s along great service and friendly vibe!

It's been a couple years since my last review, and I feel like PP has changed several times over. From changing the menu to offering dinners requiring reservations, to redecorating the inside (more booths and separators), to changing back to breakfast/lunch/brunch (and no dinner), it still feels like they are finding their niche. For a while there, PP was our preferred dinner spot and we would meet other couples there for their amazing steak and pork chop dinners, plus amazing sides, delicious cocktails and lovely desserts. We were always able to get a reservation, and always enjoyed the evening ambiance; service was very good, and food quality was the real clincher - farm to table, perfectly executed and a good value. When they recently decided to stop offering dinner service we were bummed, but we know the economy is having an impact; good food and good ingredients are getting more expensive, and the average diner can't really be spending $50-75 pp for a dinner (with drink, dessert, tax and tip) more than a few times a month. At least we can't. Anyway, now we have switched to brunch! And PP has some amazing options. I was just there last weekend with friends, and we had: -- the burger with fries plus extra sauce for the burger - the person who got this said the burger bun was delicious, burger with toppings was very good, and the pile of fries was so much that she was able to share with the rest of us -- the pastrami hash bowl with a poached egg - the person who got this felt the hash was good but overall the dish was kind of dry, and the egg was slightly over cooked, so there wasn't enough runny yolk to make up for the dryness. -- the eggs benedict - the person who got this considered it a classic with a truly delicious and lemony hollandaise, thick slices of delicious ham and two perfectly cooked eggs complete with dark orange, runny yolks. In fact, the hollandaise was so good it sparked the idea to get an extra side of it to 'dress' the pastrami hash, which was just what that dish needed. Service was great - attentive, friendly, etc - and the atmosphere and energy on a Sunday morning was relaxed but buzzing. We enjoyed espressos and bloody mary's as well. My breakfast (just my food) was approx $30 with tax and tip, and though this might feel high for 'breakfast food' I consider the quality well worth it.

In collaboration with Flour City Bread, the best Pizza Party around every Thursday. Wood Fired Fast, prompt, efficient service. The ambiance inside the restaurant is lovely as well. I've been here numerous times for brunch or lunch as well. A must try.

The Public Provisions restaurant served us a beautiful meal that was appealing to the palate and eye. We ordered OF Martini which was comprised of Haku Japanese Vodka, Cointreau, passion fruit, vanilla and lime. Which was served with a sampling of Prosecco! This cocktail was so flavorful, smooth and exceptional. For dinner I ordered the Soring Pea Ravioli, which was delicious. My husband ordered the Scallop dish which were perfectly prepared with spring onion and with a perfect sear and fabulous taste. I also ordered the Broken Burrata which could have been a light dinner by itself. It was perfectly prepared asparagus spears, frisée , with lemon ..... oh my ....be still My heart .....we experienced one delicious delicacy after another ! My husband also ordered the calamari which were tender, lightly breaded and served with a tantalizing sauce. He was in heaven. Although this is a modest restaurant in the Rochester Public Market one wouldn't expect the range of professionalism in this fine establishment. Five Stars across the board! We will be back for Sunday Brunch, breakfast on Saturday's and or dinner! Don't miss this hidden jewel!! Hats off to staff , chef and all who helped make this a fine dining experience in a relaxed, comfortable setting. Cheers!!

Wow! We've been a few times for breakfast, but recently met friends for dinner. They do except reservations, which is great to know and parking in the evening is very easy We had lovely service. The only drawback was we were the table closest to the door, and despite the heavy velvet drapes, it was a bit chilly. The food was fantastic starting with the sourdough bread from flower city baking company - delicious small plates, as well as full size entrées available. We loved the Caesar salad, calamari, cauliflower, appetizer, and burrata with Concord, grape jam

Public Provisions 45 Public Market, Rochester, NY 14605 public-provisions.com Review by Kevin Beckford Public Provisions continues to impress with its great service, cozy ambiance, and seriously delicious food. Today, I tried two breakfast sandwiches--because sometimes one just isn't enough. First up was a buttery, lightly toasted croissant with egg, cheese, and bacon. The second was a flaky buttermilk biscuit, also toasted and buttered, filled with egg, cheese, and sausage. I added a side of grape jam to both sandwiches (trust me on this one), and the sweet-savory combo was spot on. I paired the meal with a glass of fresh orange juice, and it hit the spot. This has been my go-to place for breakfast sandwiches on the weekend, but today I decided to stop in during the week--and I'm glad I did. The weekday vibe is a little quieter, making it a great spot to get some work done. A few folks had their laptops open and AirPods in, attending Zoom calls. I was able to catch up on emails and correspondence without distraction. The service is consistently fast and friendly, and there's something about the food that makes you want to peek into the kitchen to see if your mom is back there cooking up your childhood favorites. Public Provisions is more than just a breakfast stop--it's a comfort food haven with a modern, relaxed vibe. Highly recommend.

I don't t like writing reviews like this, but here we are. I always appreciate when a restaurant wants to spread its wings and try new dishes. Sometimes it's a hit, and sometimes like this time it's a miss. I came for the Lunar New Year menu, planning to order a few dishes and take the leftovers home. I went with the cucumber salad, ramen, and Korean short ribs with rice. Since the weather was a bit dicey, I decided to stay local. First, I have to say the staff was lovely and clearly knew what they were doing. Unfortunately, the food itself just didn't deliver. Every dish was just meh "lacking that deep, satisfying umami. I ate what I could because I was hungry, but the short rib and the pork in the ramen were so tough that even cutting them with a fork and knife was a struggle. And then came the endless chewing I don't want to fight with my food. The cucumber salad had a nice concept with the mix of sour, hot, and cold, but it still fell flat. The ramen was okay, but again, no umami. The short ribs? Same issue. Portion-wise, what I ordered could have easily fed two people, so no complaints there. But despite bringing home leftovers, I'm not sure I even want to eat them and who doesn't like leftovers? I give them props for trying something new, but I hope they refine their culinary voice. If you're re going to experiment, make sure it's a hit, not a miss. That's all I've got. I took some photos of the menu and food.

In a beautiful plaza with yummy food! Paella was so flavorful and filling. Came here for brunch and their coffee is delicious! Big portions for a great price! A lot of seating inside and very accessible to all! Staff is wonderful and checked in frequently. Right across from a farmers market, where you can go and support a plethora of vendors. A must go if you're visiting Rochester!

Food was a little above average. Orders taken at a counter then delivered to table if not busy. If busy you get up & fetch back at counter. Not worth the work for the cost & food.

We really enjoyed our time at Public Provisions! We went for Valentine's Day and I didn't realize it was a prefix menu! (it was my fault but I wish they said it on the reservations too, instead of just on the website). I don't eat dairy so I knew this wasn't going to be the easiest with prefix, but our waitress made it difficult. She clearly did not know ingredients in the dishes and tried to help, but I was given a dish loaded with butter and it seemed like she was guessing what was in things. I get it was a prefix menu, but she should have talked with the chef. The reason for the five stars is that the food was outstanding! Each dish was unique and delicious. The cocktails, mocktails, and atmosphere were also 10/10. I can't wait to go back to dinner on a regular night and try it again, hopefully with a different server.

Didn't disappoint at all. You don't have to be fancy and pretentious to make food and cocktails well. Public Provisions is that place that just does it right. Bartender knowledgeable and incredible cocktails. For food we did the Watermelon Tomato Salad, it's a must try. Chickpeas with Yogurt is cravable. The corn ravioli were yummy, not what you would expect. And the vegetarian bowl was amazing. I highly recommend. Its at the Public Market. My only negative is their website. Its horrible and confusing.

The space is nice, pretty big, with Flour in the back. The food is just okay. Breakfast sandwich was very crumbly (cornbread?!) and quite expensive for what little thing it was. I likely won't get food here again.

Great service and fresh food that is vegan friendly as well. I love the fact that it is all locally sourced as well. It's a great place to regularly meet friends. Highly recommend.

Go to brunch spot now. Amazing, customer centric, service with a smile. The food was fresh and wonderful. Good location especially with public market there

We got a Valentine's day dinner reservation at this restaurant because I absolutely love their calamari,but they had a pre fix menu tonight, but not to worry! It was absolutely fabulous,this restaurant is a hidden gem,it's ever crowded and the food is amazing!we started with cocktails, I got the Strawberry Choco Margarita which was accented with a chocolate covered strawberry. While waiting to order the server gave us these crackers with a smoked cheese and diced beets which was wonderful. This was followed by the first course, I ordered the chickpea pita starter and my partner ordered the wedge, both were fresh and delicious. The second course was the potato tart, finishing the third course with entrees, paella and beef. The dessert was a chocolate roll cake with raspberry sorbet. The menu lists a mousse but this was not a mousse, so that was the only negative! But guess what they gave us valentines shortbread cookies to take home! Who does that! This place is amazing!

We went for an early weekday lunch, so this review is for off-peak times. I got a special, scalloped potatoes and classic ny bagel toppings (lox etc) on focaccia, over easy egg on top. It was a massive portion and massively delicious. My wife got fish stew, which also may have been a special. Also delicious. I got a cappuccino, very nice. We got a booth, which we likely wouldn't get on market day, but it was great. Service was prompt, friendly and helpful. The bathrooms were even very clean. Definitely going to hit this place again for lunch!

At this point I've been to Public Provisions several times and have always had an outstanding meal. I try something different every time and have never been disappointed. The in-house bakery always has a terrific selection of freshly baked items and I love the paninis (they freeze well too)! Staff is friendly and very welcoming. The space is clean, bright and well designed.

"You shall have camels, horses, an armed escort, provisions, desert vehicles and tanks." The public market. Early a-morn on a weekday, it's slightly abandoned, slightly just a-wake. But go on a market day, and you'll hear a cacophony of clamourings about food, market things, and other things that are sold at and talked about at a market: "Good day, mais oui You call this bacon? What lovely grapes Some cheese, ten yards One pound, 'scuse me I'll get the knife Please let me through This bread, those fish It's stale, they smell Madame's mistaken Well, maybe so" Public Provisions is situated within one of the side buildings, next door to Cure/Flour City Bakery (with which it has a business relationship). The interior is well-apportioned for those market days. Come on a quiet weekday morn, and it's a-quiet, though. Come on a market day, and it's a-bustlin' There's a coffee menu for coffee, and a food menu for food. The breakfast menu is quick and to the point. It speaks to you. And what it is saying is: "Get a breakfast sandwich, dummy." The Red Eye was a welcome dose of caffeine in a sophisticated flavor delivery system. Enough complexity to provide wonder while not overloading your taste buds. It also has the added benefit of waking you up! The iced coffee was delicious as well. One of the owners tells us that they splurged a little and got beans from the Pacific Northwest. Not only that, but the PacificNorthwestCoffeeFolk came to Public Provisions and trained the employees on all of the specialized coffeemaking equipment! You can detect this in the flavor. It's coffee, just... better. The breakfast sandwich can be gotten with bacon or with sausage. Either is recommended. The breakfast sandwich can be gotten with croissant or biscuit. Either is recommended, although the croissant is sort of the specialty of the baker who baked them! The sandwich had an adult taste with an undercurrent of recreation. Simple. Elegant. Savory. Definitely a through-line of local, fresh ingredients. Again: it's a breakfast sandwich, just... better. There are options aplenty for the other meals of the day, and we are told that rooftop seating will be arriving in spring of 2024. Don't Miss: Dude, have you even been paying attention? The breakfast sandwich! Pro tip: Go next door to Flour City Bakery to get some chocolate croissants (or some other croissant) when you're done eatin'!

It was a Saturday night and there was a group of 6 of us that wanted to try somewhere we've never been. We decided on Public Provisions because it was the last of the public market restaurants that we hadn't tried. We sat down at 7pm and to our surprise, there were only 2 other groups in the restaurant. After our experience, I'm not sure why. The ambiance was inviting, however given the lack of clientele, it was missing the energy that you only get from a packed house. The staff and service was excellent and extremely friendly. On to the food. We ordered a burrata app, which was one of the specials. It was fantastic. Served on fresh bread with pistachios, honey, and beets(?) . We also had the calamari, which was fine and came with a very tasty spicy sauce. One of our guests had the seafood chowder (special), which he said was very good. I knew he was telling the truth by his lack of generosity when it came to offering anyone a bite. The cocktails that we ordered were good, but nothing special. For the mains, we checked off a large portion of the menu. We had the bibimbap, smash burger, fish special, and the pork chop. Everyone liked their meals and the only doggy bags that came home were due to the mammoth sized portion of fries that came with the smash burger. For dessert we split a lemon tart and went with their seasonal egg nog ice cream. Another guest had the grape ice cream. We don't typically order desserts when we go out, but these were all standouts. The lemon tart was creamy with a bite, and the crust was flaky without being dry. The mvp for everyone was the egg not ice cream though. Something that I never thought I'd say. Their ice cream is all homemade and must try! Overall we had a great experience and I hope this restaurant continues to experience success. Our total after tip came to about $50 per person, which was very fair for all the items we ordered. I'm hoping they see more clientele during dinner hours because I really think that will help improve the universal vibe. The staff and food were definitely something we were all pleased with and we all said we would be back again. If you haven't stopped by for dinner yet, I recommend that you do!

Stopped in on a Tuesday for breakfast. Had the Biscuit & Gravy. Very tasty and just what my stomach needed to start the day! The staff was super friendly and attentive, and we loved the space! Definitely will be back!

Great food and the service was amazing. Their menu was well crafted for the season and you can tell they take pride in their work.

Friendly and super-accommodating staff (particularly for a group of 19!), GEM of a server, nice open setting, fantastic food - will be back!!!

Really good food, well priced for brunch and pretty large servings. The mimosas are to die for!

Public Provisions has become a favorite spot for us! Fresh, tasty food in this all day cafe. Rotating menu leans on everything in season. We love that we can get a fantastic well made dishes in a relaxed and unstuffy environment (not a scene, not crazy loud). We dine regularly at all of the well known places in Rochester, and the food at Public Provisions still sits in our top four. Just the other day we came for Pizza Party Thursday and had an outstanding salad with cherries and goat cheese. We love that this is a family run biz -- Go Meyers! Gordon is the best.

My friend and I decided to try Public Provisions for dinner on a Friday night. Parking was easy since it's in the public market and the restaurant is so much bigger than we thought! The inside was super clean and had the hipster vibes. Service was quick and friendly! For apps we shared the crispy cauliflower and shrimp gambas. The crispy cauliflower was definitely a very mild flavored dish. The cauliflower was cooked to a nice softness and the top was charred but it wasn't very crispy. The sauce on the bottom didn't have much flavor in my opinion, so did not complement the already plain cauli in any way. The shrimp gambas was a bit more flavorful but again, lacking any distinguishing zing in the flavor. The shrimp however was cooked very nicely. I had the bavette steak as an entree. For the most expensive thing on the menu, it was very disappointing. The steak was more on the well done side than the medium rare I requested. I didn't taste much seasoning and the glaze did little to help with the flavor. All in all, a very expensive meal that yielded little flavor. Maybe it's the new-ness of the restaurant and I will be back to try other dishes.

They had very small portions for the price. The food was not filling at all, It took forever to get someone to seve us. We sat at the bar were i had a full view of there prep cook. He was not wearing gloves, He should be not only wearing glove but he should be changing them often because of cross contamination. My son is a vegetarian and allergic to pickles and when he was cutting the vegetables he was also handling bacon. Never cleaning his prep area or cleaning the knife in-between between cutting the vegetables and the meat. Someone is going to get very sick. Unfortunately I didn't notice this until we were half way through our meal. I never finished because it Made me sick to watch. I would never go back there to eat or recommend them to anyone. Just an FYI it was supposed be cross contamination, and by you telling me that you hope that I'm the one that gets sick, you better hope that I don't. If that's the way you Handel customer complaints your not a very good manager. I am calling the health department...ohhh I also have pictures of your prep cook not using any gloves. Ooh any by the way were sitting at the counter and we were still ignored. Get your Facts straight, before you get rude with a customer for voicing an opion.option. it was also this afternoon not this morning. I also to a photo of your response to me regarding you hope that im throne that gets sick. I hope that you dont treat all of your customers like this.

Just want to share first that this review is for the dinner service only - I know Public Provisions is open for breakfast and lunch as well, but the time I had below is based solely on a dinner I had here roughly a week ago First and foremost when it comes to the ambiance and design of the restaurant, we're definitely at a solid 4/5. It looks modern inside without trending too deep into the world of Edisons bulbs and raw wood tables - but it's very nice, industrial, and has a lovely window wall looking out to the main market premises. When it comes to the wait staff and servers, we're at a solid 5/5 - friendly, doting servers and management that really made my friends and I feel welcome while we were there. Very caring and you could tell they wanted us to have a positive experience When it comes to the food however, that's probably where the ball stops. If this restaurant were a *vegetarian only* restaurant, this review would easy be 5/5 stars without question. The baby leeks with pistacho romesco that my friends and I shared for an appetizer was by far the best bite of food across all of our appetizers, mains, and dessert. The leeks were soft and slow cooked likely in a ton of butter or oil, so much so that you could cut them with a knife, and the pistachio romesco was just herbacious, nutty, lemon-y, zingy, and so fresh it lit up all of our palates. While I'm sad only 3 half baby leeks grazed our appetizer plate, this is what I would order on every single future visit to this restaurant. Absolutely, incredibly delicious When it came to our mains, we ordered the short rib with cabbage, the pork chop with the green mole sauce, and the wheat berry bowl with sausage for dinner. Unfortunately, while short rib tends to be a chewier cut of beef anyway I found it be fairly overcooked and stringier than I like a short rib/brisket cut to be. The pork chop was curious because it was seared and seasoned well, but it ate extremely dry even despite a thin wisp of pink in the middle. The wheat berry bowl with cooked sausage was fine but there was nothing fresh to bring it all together - it certainly tasted individually of all of its elements but there was no real cohesion to make a truly satisfying bite. Maybe more acid needed, maybe more freshness? It's hard to say exactly but ultimately it was just OK and nothing to write home about The cabbage which was cut like a cabbage steak, slow cooked, grilled, and covered in and absorbing the aji panca and shallot demi-glace that came with the beef though was unbelievably outstanding. While it was only meant to be the side vegetable on a primarily beef dish, this was the star of all of our mains. In all honesty it was so delicious I almost wish the beef didn't come with it because I could've easily eaten 2 length-wise thick cuts of the cabbage! So really to summarize, I firmly believe this restaurant should go the vegetarian route because my god they make their vegetables sing. If they went this route, I really think they could make a momentous name for themselves not only in Rochester but probably all of Western New York. Honestly had a really great experience all around, but at most I can only give 3/5 stars right now due to some of the misses on the actual proteins

The bread is, as I've reviewed separately, amazing--some of the best sourdough I've had in the whole US, not just Rochester. I'd never actually had the food here today, I'd just resented how the breakfast sandwiches made my line longer. But I decided to believe the crowds, and had Sunday brunch here, which was semi-surprisingly uncrowded (but also not that surprising since the market's not on Sundays). The food was decidedly very good but not quite at the spectacular level of the bread. I had the "potato foccacia lox," which is too many nouns all next to each other. The foccacia was impeccable as expected, with a great crust and a soft interior with potatoes blending in nicely. The lox itself was tasty and standard, but didn't seem hand-cut or anything special. The pickled onions were a nice touch, but not mind-blowing. I'd go again but I also think that if you stick to the bakery counter you're not missing much.

Service slow. Payment and order before you sit down!? Quiche was cold and creamy! On a positive note bartender Today a month or so later we had breakfast here. Great service, great hamburger! Great mimosa and Bloody Mary. Great egg Benedict. I'll recommend this place if they keep it up. ( missed the asl bartender)

We ate breakfast here on Sunday April 28. Started with lattes, mine was a vanilla latte (requested it less sweet) and it was perfect. I had the Potato and Lox Foccacia and my husband had Huevos Rancheros. We both loved our choices. Mine had layers of flavor and was certainly enough to be shared -- but I couldn't help finishing it!

Public provisions sells flour city bread which is the best bread in rochester. Place is amazing and has options for everyone. Try the jambon if you like ham! The almond croissant is also amazing! Service is always very nice and quick.

4.8 - great place to grab a drink while checking out the Rochester Public Market. Great cocktails and great beer selection. Service is great and friendly and we enjoyed the ambiance. Seating options include table and bar. Very clean. Staff and owners visibly take great pride in their food, drinks and service

Food and services were excellent! The entrees were original and inspired! A colorful and delicious dining experience!

My son and I went to the farmers market and stumbled upon this place. Very clean inside and a lot of people to help. Ordered a black coffee and a smoked salmon bagel (sesame) and an egg bagel sandwich and hot chocolate. They were fast and plenty of indoor seating and outdoor seating. Can't wait to come back!

Don't call this a Banh Mi. It's a pretty basic pork sandwich with a heap of fries. Not worth $17. Bummed Blue Taro isn't at the public market these days making delicious and traditional Banh Mi (for less than half the price).

This is a new restaurant in the public market area. First, the service was awesome. The food was great. We had the Garlicky Greens. Probably my favorite dish of the night. Then the Gomba Shrimp. It comes in a red sauce. Delicious. Then we split the burger. It had some crunchy toppings and wicked sauce. Outstanding. Thanks for a great evening.

My wife and I went here for dinner a couple weeks ago. It was absolutely delicious. The atmosphere was wonderful and the food was amazing. Our server was extremely attentive and the chef even came to check on us. Highly recommend checking out this new spot! Can't wait to get back from brunch 10/10

Dinner Saturday night. The service and food are both spectacular. It's a great atmosphere with a creative menu. It was hard to choose so we got two extra meals and shared them as appetizers. Will definitely be going back

Vibes were good. Food was solid but overpriced for the area. Has the burger and it was awesome. The staff was very nice!

Outstanding food on Italian night with Rocco's restaurant. Plenty of appetizers plus a whole wood-fired seabass AND a pork dish plus a ton of dessert choices of cookies, cannolis, and biscotti! All the food was delicious and plentiful. Hope they do this event again. it was an amazing evening of food!!!

Best french fries I've had in years! Great dipping sauces to go with. Also had the perfectly cooked shrimp! Go, check them out! Great food.

Highly recommend. Great space, each person working there, friendly and welcoming. The star of the show though is the food from (I think mostly) the scratch kitchen. Nothing was ordinary.

This was my third visit to Public Provisions and I continue to appreciate the wonderful service, the fresh, locally sourced food, and the super draft beer selection.

While in Rochester for the Jazz Festival my wife read a great review of this place, so we gave it a try. It's within the public market in a somewhat industrial area, but the restaurant is large and roomy. The menu has a handful of items and there were a bunch of specials. My wife had the egg sandwich which came on a homemade croissant and declared it amazing. It had eggs, cheddar, and bacon. I had a bite and agreed. I was in lunch mode and had the crispy chicken sandwich. This was also outrageously good. A piece of fried chicken with pimento cheese sauce, and pickles. Cooked to perfection. But the french fries stole the show. I will go back there just for more fries. Staff were helpful and very friendly. This place is a must try.

What a find ! Chef Cassidy Broman knows how to rock a kitchen.His creations are innovative,a true artist who paints with food.The pork chop with delicato squash,hominy corn,honeynut and sage was outstanding and cooked to perfection.Everything on his menu is a must try,the Shiso Tacos with pickled ginger and crispy leeks was a group favoite as well as the Wheat Berry Risotto topped off with a fried egg ! It is a wonderful place to dine because the food is fabulous and the staff is warm and welcoming,space is inviting .Many thanks for a epicurion delight,we will return . Maria Spijker

Went for Sunday brunch and absolutely loved it. We ordered lots of items as it was a big group, but everyone enjoyed everything. I had the croissant breakfast sandwich. They have the best bread and baked goods, so the croissant itself was 10/10. I also had a bite of the LA burger, which was to die for. To top it off they have beer on tap and have mimosas. Highly recommend!!

Public Provisions proved to be a great new addition to the Rochester Public Market for dinner on a Saturday evening. The menu is not huge but is very well thought out for small, medium & large plates, great for sharing. The zucchini flowers were superb followed by the calamari, leeks & chips (French fries with dipping sauces) all successes. Our delicious main dishes were the wheat berry bowl, chicken circle and pork chop. Our server Caitlin was so knowledgeable about the food that she made choosing our dishes easy and added to the fun. Chef & owner Casey visited the tables periodically to speak to diners. The wine selections are not extensive but some perfect offerings, especially the rose & dry Riesling, all by glass, carafe & reasonably priced bottles. Whites & reds also looked good as did the beer selections. The interior is contemporary industrial with an open kitchen and bar and lent itself to a really great dining experience. If next visit is on another beautiful evening we will take advantage of the nicely furnished outdoor area. Another place to visit in the Market's "restaurant row".

They have outstanding food!!! The service is fantastic and very friendly. They have a very nice selection on the menu, but not confusing.

I have eaten here for dinner a few times now, the food is fresh farm to table much of it sourced from the Public Market. The menu is small but they do have specials, the food is really delicious and thoughtful. Service is good they are very attentive.

We checked out Public Provisions for dinner. Our server was attentive and helpful. The place has a cool vibe. The food was good, but could have been better with a few tweaks. I had the burger. It was cooked well and had decent flavor, but it was served on a cold bun, which really took away from the whole burger experience. The fries were perfectly cooked but over salted (and that's saying alot for me, because I like salt.) Grill the bun, watch the salt and it would have been better. My dining companion had the chicken dish. Beautifully presented. Chicken was tender and delicious. Their only complaint was the greens were overly salted. With some minor fixes... it would have been 4 star. I wanted to give it 3 1/2 stars, but they don't do halves on Yelp.