Publico Ristorante

Chanced upon this place for dinner and the ambience was quite nice. They seemed to have ample service staff but most were not as attentive/ experienced. However, I would like to give a special shoutout to Li Chin. She was the only one who was proactive in engaging us and she was very sincere in attending to us (better than the duty managers). Giving 5 stars because of her exceptional service. Food wise, most were not so bad but the chicken carbonara was terrific. Highly recommended. The interior design of the place has a very nice cool and chill vibe.

Some of the best pizza you would get! Delicious, great crust and flavorful toppings. Service was great, getting reservations is preferred specially on weekends. The place was very crowded but the wait staff was running around and keeping up. The music inside was way too loud. Hard to have any conversation with techno music blaring. Go there for the food but if you are there to converse, maybe find a different spot.

Food was great, except for the Arrabbiata. Tiramisu was awesome as well. Good vibes, special shoutout to Suraj for being so attentive and giving such good table service to us! Kudos to him and the team.

Service was good. Food was great. We enjoyed the thin crust wood-fired pizzas most. Only the Crab ravioli wasn't to our liking. Sparkling/still water are chargeable. May be more worthed it to just order juice or alcohol instead. Ambience was nice but music a tad too loud. Complimentary parking available at Intercontinental Hotel. Edit: back after 2 months. Music no longer too loud. Service was just as great. Striplion was surprisingly good.

Been here before just for drinks, today I’m back for lunch. Food was solid, dessert looked stunning, and the place is still as lovely as I remember. Price? Also quite pretty… on the higher side 🤑

Suraj was professional and friendly. He highlighted to us that we should order from the Happy Hour menu before 5.45pm. I asked him for recommendations and they were great; though the quality of the dishes were great, the quantity was on the low side. Molly, though young, she was earnest and explained the dishes when I asked her to point out the dishes in the menu after showing her the signature dishes featured on the website. It was a weekday dinner and the restaurant was about 85% filled indoors. We would have given a perfect rating of 5 stars for service had it not been for a less than desirable (bad attitude) service by one of the waiters. We decided not to name the water as we had given feedback to one of the staff who advised us to "think of his rice bowl". He also assured us that he would speak to the unprofessional waiter about his (bad attitude) behaviour. The waiter was obviously not thinking much about his rice bowl but he is lucky to have a good co worker who cares for his rice bowl.

I am a little disappointed with their charge for cake service. Is it because business is difficult to do? Or i never pay service charge? Most of the staff are a little rude. Ask them to see if we can waive the cake charge, the waiter just a word, NO. What kind of language is that? I still stunt. Food standard drop, compare with last year. Pizza is watery? I also confuse.

Very very yummy food! Was very satisfied with how everything tasted. Also good service and atmosphere. However we sat in the outdoor area and found the music that was being played a bit too loud as we had to raise our voices higher to talk to one another… Other than that I enjoyed my time here and would come back again!

Nice cocktails and we enjoyed the ambiance. It's a good food option to have at the hotel although prices are a little high.

This is a super cute Italian brunch spot next to Robertson Quay. The outdoor seating had a great date ambience. I had the maccheroncini amatriciana, which was really good. One pasta dish was not enough for one person, but I just wasn't used to the tiny restaurant portions in Singapore. It was pricey but to be expected. The water was also very expensive at $11 for a small glass bottle.

This is a very buzzy, hip location filled with gorgeous people. Service was passably attentive considering how they seated me in a private corner. The food was pretty good if on the pricey side! We shared two pastas and an appetizer: calamari and cauliflower fritti which had way more calamari than cauliflower, I would have preferred the proportions the other way around the two pastas we shared were delicious, one was a basic tomato spaghetti from the regular menu and one was a asparagus sauced pasta from the specials menu. My friend and I concluded that both were delicious but the tomato spaghetti somehow had a more inviting flavor which I'd go back to eat again.

Great ambiance and service. Food was delicious, might be abit too rich for some people as the flavors are very strong and heavy

I would give no stars if possible. Food so-so, whatever. The WORST service I've ever experienced in my entire dining out life on 3 continents. If you want to waste your money and be made to feel like an afterthought by a staff full of complacent, malcontent peasants, by all means sign up for this trough of trash. Reservations for a special birthday? Can't even flag down a server. Care for a drink? Gesticulate wildly for the overweight kitchen staff who fob you off. The GM had good teeth and seemed genuinely apologetic, but epic fail on every possible front in terms of service. Stay away for meaningful dining. Such a letdown. Never again.

Not sure how this place isn't top of all the lists here. The staff, the vibes, the drinks, the food, all fantastic. If you're a visitor of this country come here. It's a great representation of the diversity and greatness of this place

We ordered a starter of mixed meats and cheese. For the mains we had a Tomahawk steak with bone marrow. Very good food. The steak was tasty and juicy and seasoned just right. The place has a very nice vibe. Sophisticated casual. Definitely can come back.

Not a good dinner experience, the food is not up to the expectation, the lady who seat us is not friendly.

Service was great the ambience is perfect with the open style 180 bar that extends to the inside and outside patios this place is kid friendly but not recommended a very good place for business after work and or a place for the young adults crowd to hang out

Beautiful restaurant, excellent staff. We came in at 9:45 because it says they are open until midnight. This is incorrect info. The kitchen closes at 10 (on Thursdays at least). However, I am glad we dId not know because we would have passed it up for something open later and you definitely don't want to miss this one.

The service is absolutely shit. Customers need to beg for the staff's attentions and rude restaurant managers

Stopped by with my friend because the menu looked appealing. We sat outside, and there was a nice vibe to the whole set-up. She had the ravioli and I had the margherita pizza. Most of my pizza was crust, and didn't even taste good. Overall, there are way better restaurants nearby.

Joined some work colleagues for dinner. I had homemade pasta. They had chicken and beef. Everyone was very pleased with their choices. Service was fantastic.

For gin lovers Such as myself, I love the drinks offered here while yes slightly pricey. Selection of beer is also awesome! Food is great. Pizza and the ravioli was good! Serving portion was also good given price point. All in all, I loved it! The ambience, food and drinks! Service wise I feel that cause the place is huge, even the most attentive waiter would miss out sometimes! But still I feel they did a great good!

I love this place! I've been here several times for dinner, happy hour, and even brunch! Their pastas are delicious, the pizzas have an excellent crust, the tiramisu is one of THE BEST I have ever had, and the servers are always welcoming and eager to please. The place is decorated in lovely blues and greens to provide a surreal and comfortable dining environment.