Rick D.
Yelp
I've been there when it was great. But when it's BAD, they apparently don't want any feedback. The large regional enterprise has NO email contact. So - If they're not interested in correcting some serious issues; let 'em stick their head in the sand, continue with bad food, poor service, and personnel who cannot grasp the hospitality aspect of their business, and let the public decide if there are better alternatives.
The photo, is the Brisket Hash platter. Just three weeks ago, it was excellent. Today, the server didn't ask what kind of toast; didn't ask for the preparation preference on the eggs. The toast as the picture shows, is apparently white bread, that was dried out - not toasted. The side bits are somewhat chard blubber from the brisket. On egg was sunny-side-up (O.K.), the other was an overcooked hard and actually crumbling yellow disc. 'Never left that much hash and egg behind in the past. But then again, they apparently don't really care to know - so how can they fix it?
The Leiper's Fork Favorite, is three pancakes, two eggs, and bacon (or sausage).
The eggs were scrambled to perfection, as ordered without the server's prompt. The bacon was three strips of limp greasy ribbons. The pale yellow pancakes looked like they had actually been dropped, them put back on the plate. Rhetorically - how do get wrinkles in a pancake? Though the bacon and pancakes were ultimately edible, it was not very good, and the presentation was horribly unprofessional. You'd think Puckett's would want to know that...