Connie
Google
Good service, got refills timely, order was correct and our food was hot. Unlimited chips and salsa, they also bring some housemade beans out for dipping. The salsa is fresh with good flavor but is not hot so if you like hot salsa you'll be disappointed. We tried the Pueblo Viejo combo, the chicken taquitos were good, they had a lot of chicken, the quesadillas were ok, my favorite part of the appetizer were the nachos. They remind me of nachos from one of our favorite places back home (El Cholo), real melted cheese on their housemade chips sprinkled with very well seasoned beef and a cup of spicy nacho cheese for you to dip your chips into or pour over the top of your nachos for extra cheesy goodness. Loved the nachos! We also tried the carne asada plate, it was cooked exactly how my husband liked it, good carne asada seasoning/flavor. Fajita burrito; it was good, the nontraditional addition of mushrooms to the onion & pepper mix was very tasty. Carne asada quesadilla; like most others, it was good. Enchiladas Rancheras; very good. I was happy to see that the enchiladas were traditionally made with the corn tortillas gisadas in the sauce, wrapped and topped with traditional mexican toppings, not TexMex or oven made. Over the moon about the enchiladas. The beans and rice were also good. I especially liked the rice, I rarely say this about Mexican restaurant rice, but, it was actually good. Someone back there certainly knows how to make authentic Mexican rice. Most places out here do not. I was a little disappointed by the dessert, churros with ice cream. I was expecting traditional churros, fried with a dusting of sugar and cinnamon. They were fried but had no topping and the ice cream was freezer burnt and you could taste it a lot. I think if you stay away from the desserts you'll be fine. All the food was very good. It wasn't busy when we went, relaxed atmosphere, not too loud, family friendly, casual wear. The restrooms are dated but clean and actually smelled nice and clean.