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Stopped by during Puerto Rican Street Food’s soft opening week and despite a few expected hiccups, I left full and happy. The flavors are on point—rich, savory, and full of promise. You can tell the kitchen knows what they’re doing and is still dialing things in.
The menu was limited, and a few things are still in the testing phase (looking at you, empanadas), but the team handled it with grace. My order was missing an empanada at first, then the one I got was falling apart—but Crystal (shout out!) and the staff were kind, transparent, and quick to offer a fresh batch with a sincere apology. The chicharrón de pollo could’ve used more crisp, but the seasoning was delicious enough to make up for it.
Can’t wait to come back once they’re fully up and running. If this is the baseline, I’m excited to see them hit their stride. Definitely worth checking out now—and again once the full menu is live! Lots of gluten-free options. Right now you can order from the window only, while inside is still being hooked up so not an inviting atmosphere to eat there just yet but hopefully SOON.