Beignet Fest, Muffuletta Fest, and More | Eater New Orleans
"For dinner the gone-since-Katrina Mango House pops up in the Jeanette Street cottage that once housed it, with Ann Lloyd (who ran the Caribbean-inspired Mango House from 2002 to 2005) serving a four-course dinner featuring sweet potato chips, coconut shrimp, hearts of palm salad with avocado and papaya, jerk pork chops, crab cakes with avocado sauce, and banana rum brûlée for $55 (drinks available separately); reservations are made through Boucherie at 504-862-5514 or info@boucherie-nola.com." - Stephanie Carter