"I'm reporting that Puli-Ra, the highly praised food truck from chef Deepa Shridhar, is leaving its location at Texas Keeper Cider in Manchaca, with its last day there on Sunday, November 11. For its final weekend at the cidery it is celebrating with favorite dishes like naan croissants, honeycomb ghee, dirty chai, and white pumpkin pickles, plus products available to take home; the truck's hours for that weekend are Friday 2 p.m.–9 p.m., Saturday noon–9 p.m., and Sunday noon–8 p.m. Puli-Ra opened at Texas Keeper Cider in January after a stint at Still Austin Whiskey Co., and Chef Shridhar says she will keep the truck while shifting back toward her supper-club roots with pop-ups and potentially a storefront in the future." - Erin Russell
"Chef Deepa Shridhar thanked the chef for all he did for the community and is honoring him by serving specials inspired by him over the coming weekend." - Nadia Chaudhury
"Highlighted as an out-of-the-way gem in several guides, this destination is recommended for festival-goers looking to explore lesser-known local favorites beyond the downtown core." - Thea Newell
"Chef Deepa Shridhar will represent Indian–Texas fare as part of the Austin Food & Wine Alliance’s curated lineup at the Luck Reunion event, bringing a fusion of Indian flavors and Texas ingredients to the festival’s food corral." - Nadia Chaudhury
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