Pulperia Santa Elvira

Restaurant · Santa Carolina

Pulperia Santa Elvira

Restaurant · Santa Carolina

Sta. Elvira 475, 8360099 Santiago, Región Metropolitana, Chile

Highlights

Creative seasonal Chilean dishes, passionate staff, unique decor

Sta. Elvira 475, 8360099 Santiago, Región Metropolitana, Chile Get directions

pulperiasantaelvira.com

Reserve

@eater

The 38 Best Restaurants in Santiago, Chile | Eater

"Inside a century-old home, where the walls are covered with a busy mix of general store supplies, pastels, floral designs, and kitsch, chef Javier Avilés Lira takes a modern approach to a beloved institution. The pulpería delivers a passionate play on the seasons, offering four entradas, four fondos (main dishes), and a pair of desserts. Dishes offer dramatic flavors of the Chilean coast, like cream of clam and cuttlefish animated by drops of chive and aji merquén oils, or a mix of clams and Chilean abalone under a dark green canopy of pureed avocado, crisp sea beans, and pickled cucumbers. Finish with mushroom ice cream sweetened with fermented honey over mote suflado, a crispy, puffy version of popular Chilean husked wheat. Bill Esparza" - Bill Esparza

https://www.eater.com/maps/best-restaurants-santiago-chile

View Postcard for Pulperia Santa Elvira

Danny Auron

Google

I would agree with the generally positive reviews. Super creative plates that are also, you know, good; reasonable prices, cool atmosphere. Definitely worth a reservation and a try. That said I didn't find it to be in the same class as the top/similar restaurants in Lima and Bogota (which is ok, but since many will come here from the Top 50 lists, I want to draw the comparison) -- some of the dishes were a little less coherent/challenging to eat (like had four components without clear suggestions for how to combine). The mushroom ice cream dessert is a stand out.

John Shaw

Google

Their accolades for unpretentious excellence are fully justified. If you have allergies or dietary restrictions, let them know ahead of time (as we did) because there are only 4 appetizers, 4 mains and 2-3 desserts on the menu! Book a table while you still can!

Cindy W

Google

I had a memorable meal in Santiago. The atmosphere was cozy, in a beautiful house, and I instantly fell in love with the décor. The food was both delicious and beautifully presented, and the service was excellent. My favorites were the wine and homemade bread. I’m so glad I came here—anyone who visits won’t regret it!

Noely Santos

Google

It is a wonderful and unique experience I never had. This restaurant deserves a Michelin Star at least. I don’t eat cow tongue but their dish was amazing by the taste and quality. We ordered the albacore and it was divine. They make it with such love. Everybody must try, even vegans, hahaha…

Jamie Walker

Google

Just wow! Came on a Friday and had to come back Saturday it was that good. Good is incredibly inventive, well prepared and respectful of local ingredients and seasonality. The team really looked after us, pairing our meal with a natural wine from a small producer. The ambiance is charming. Would recommend over any other place we ate in Santiago.

Valerie Cardinal

Google

Absolutely incredible experience!! We were three people, so we got to try most of their menu. Very creative dishes and some really delightful surprises (mushroom ice cream?? So good!!). The servers and sommelier deserve more than five stars. Everyone here is clearly so passionate about the food and drink, and that's an amazing thing. A must if you're looking to treat yourself to a unique, delicious meal!

Danny Kazlauskas

Google

Wow just wow pleasant unusual experience! It’s a must

Piper Martz

Google

Believe the other reviews- this hidden restaurant was our best meal in Chile! Staff are so passionate and friendly. The food was beautifully presented with a fun flare and thoughtful sourcing of ingredient. The menu is small and seasonal- offering modern interpretations of classic Chilean dishes. The vegetarian options were inventive - like a corn goat cheese pastel and crispy quinoa topped with beet puree with grilled watermelon and beets. The dulce de leche flan is amazing too!