Gaby Ortiz
Google
The concept of the place is industrial meets vintage. The tables are mismatched and they play around with chairs styles too, however, this can be inconvenient because you can be seated in a sofa with a normal table which is very high for the seat you get.
The service is very good, however, we were there at peak time and the food took around 25 -30 min to arrive.
The dishes were very tasty and the portions are okey. I asked for a change in the protein of my noodles and they made it happen!
I highly recommend you have a reservation.