Ken O.
Google
It is a small restaurant, but the service, food, and drinks were amazing. I started the winter special cocktail, which had a unique but nice flavor. Next up was the beef tartar with caviar (+€10) which was really well done. The presentation was nice and was very good quality. Then I had the US beef, which was also very good. It was cooked to temperature and seasoned very well. The sauce was a little overpowering, but the dish was still very good. I would definitely recommend stopping in for a quality meal if you are in Cologne.