At this family-friendly pizzeria, savor wood-fired Neapolitan pies topped with fresh ingredients in a cozy setting, perfect for pizza lovers everywhere.
"With several locations around the Twin Cities, Punch is known for wood-fired Neapolitan pizzas and heaping salads. The fast-casual chain has a warm, homey feel anchored by enormous wood-fired ovens, decorated with mosaic tiles. All the pizzas here are classic Italian takes: Try the Ancona, with sun-dried tomato, goat cheese, and artichoke, or the Palermo, made with spiced salami. Save room for dessert — a slim focaccia “sandwich” filled with melty, gooey chocolate hazelnut spread. Punch has multiple locations." - Stacy Brooks
"The Grand Avenue location is one of twelve for this locally-owned mini pizza empire. The super thin Neapolitan style pies, with crackling, charred blisters of dough and toppings like fresh mozzarella di bufala, basil and Mt. Vesuvio tomatoes are what gets everyone in the door, but the flavorful, complex salads are not to be missed." - Eater Staff
"With several locations around the Twin Cities, Punch is known for wood-fired Neapolitan pizzas and heaping salads. The fast-casual chain has a warm, homey feel at all its locations — the enormous woodfire ovens, decorated with mosaic tiles, anchor the restaurant. All the pizzas here are classic Italian takes: Try the borgata, with sun-dried tomato and goat cheese, or the palermo, made with spiced salami. Save room for dessert — a slim focaccia “sandwich” filled with melty, gooey chocolate hazelnut spread." - Alex Lodner, Eater Staff
Renee Tyler
Diana E (Sparkles)
S W
Marcus Do
Bernard M. Levinson
Andrea Kyle
Owen Neubauer
Karen Nick