Vi T.
Yelp
Rember to check-in and get the special Yelp offer of a free drink with your order. I got the Guanabana (soursop) agua fresca/natural, and it was sweet and refreshing but a bit watered down. For lunch, we ordered 3 pupusas to share between 2 people: the pork and cheese, beef and cheese, and the "crazy" pupusa (chicken, cheese, spinach, jalapeno). Overall, the tortilla heft and texture reminds me of a thick gordita, yet the stuffed insides were steamed with melty cheese (smells like and made me think of tamales), while there was a light crunch on the outside from being hot off the flat kitchen griddle. Pupusas are made fresh to order, so expect about a 15 minute wait while they roll the dough and wrap your chosen stuffing, then cook it on the griddle. Ordered ours to-go and they were still warm and toasty about 10 minutes later when we arrived at our picnic spot. Pupusas come with a pickled/vinegary slaw of cabbage, carrots, onions, and jalapenos called "curtido". There was also a hot sauce, but it seemed more like a broth to me because the consistency was so watered down and there wasn't any kick or spice in flavor to it at all. Wish I had actual red or green salsa with this. Tastewise, the best was the pork and cheese. The beef and crazy chicken pupusas were rather bland by themselves. Meat didn't taste marinated nor seasoned like the pork. Also, not much spinach was detected in the crazy pupusa. Yet on the plus side all pupusas had a good and fair ratio of meat stuffed inside. Inside the restaurant is a flat screen TV with about 8 to 10 tables. There was various art, maps, and a Salvadorean flag hanging inside.