Pupuseria El Carbonero
Salvadoran restaurant · Jurupa Valley ·

Pupuseria El Carbonero

Salvadoran restaurant · Jurupa Valley ·

Salvadoran market stall specializing in handmade pupusas

authentic
friendly service
hole in the wall
homemade
cash only
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null
Pupuseria El Carbonero by null

Information

5310 Mission Blvd, Riverside, CA 92509 Get directions

$10–20

Order delivery
See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Good for groups

Information

Static Map

5310 Mission Blvd, Riverside, CA 92509 Get directions

+1 951 742 5717
pupuseriaelcarboneroca.com
@elcarboneropupuseria

$10–20 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Good for groups
•Good for solo dining
•Touristy
•Comfort food

Last updated

Jan 28, 2026

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Las Vegas’s Broadacres Marketplace Closes, Citing Fear of ICE Raids | Eater Vegas

"A pupuseria-style vendor at the market specializing in handmade pupusas and other Salvadoran-style items, forming part of the swap meet’s core of traditional Latin American food stalls." - Janna Karel

https://vegas.eater.com/restaurant-news/128443/las-vegas-broadacres-marketplace-closes-fear-ice-raids-immigrants
Pupuseria El Carbonero

Jennifer

Google
The pupusas was not good. It was mostly masa, no cheese and a bit undercooked. The service was okay. The only form of payment that is accepted is zelle or cash.

Eddy B.

Google
The name changed. It looked nothing like a restaurant. The service was good. The pupusas had great flavor but were soggy and undercooked. Could not rip apart and eat them, had to use utensils. Would have been nice for utensils or even napkins. The new name is Pupuseria Las Gianacas

Julia R.

Google
Felt incredibly authentic. Food was great. Pupusas are hard to come by. The restaurant staff spoke little English, but were very friendly and we could get through it effectively. The inside of the restaurant felt like we were literally in Central America, which was awesome. Overall, it wasn't a fine dining experience--more of a hole in the wall, but was a fun date night adventure.

evaarevalo

Google
Pupusas are the best also salvadorean breakfast super delicious and tamales but part of the menu isn't available like coffee and etc

George M.

Google
Definitely a good spot for pupusas and they hook them up in so many different ways also there drinks are delicious and the customer service was very nice and home welcoming

Dragonrdr22

Google
This is one of those little hidden treasures that get you excited when you find it. Delicious food, great service and friendly atmosphere. Try it, you just might like it ☺

Marlene J.

Google
I came to eat with my family and the lady was rude and she served raw pupusasa and I told her she got mad and then reheated it the salsa is water health department needs to come out the pupusasa was raw I will drive the extra mile to eat at the sierria pupuseria in riverside.. Manger needd to get on this its a shame to say it Salvadoran food .. 25 for what nasty raw food and the heat was at 96 degrees and then turns on the AC DON'T WASTE YOUR MONEY HERE ITS NASTY AND THE GIRLS ARE RUDE ... SUPER SAD

Salvador G.

Google
The pupusas does not taste good, the service is bad, they promote pupusas at $1.50 Wednesday & Friday so I went to eat inside but I did not mention the especial, because y did not mention the especial, they charge me the full price, even though they promote it. Lying to the customers is stealing in a mafia way. I’ll go to a different salvadorean restaurant where they loyals to their habits, and treat customers with respect