Mike B.
Yelp
I've done my best to translate this review into Spanish :
Un experiencia decepcionante cuando regresè A Pupuseria El Comalito
Si, el precio is muy baja. Si los camareros son agradable, pero sea causioso, hay un barrera de idioma. Por Suerte hablo un poco espanol
Tuve tres pupusas
1. Espianaca con queso
2. Chicharones con queso
3. Frijoles y queso
1. La pupusa de espinaca y queso sabor es apagado. Hay un algo extraña sobre es. No estoy seguro que usa espinaca congelado, or un condimento ellos usan. Soy continuo tomar picaduras traigando a averiguar. Todo yo sabe, no quiero
2. Chicarones Y Queso. El sabor es confusado. Y la textura me moleste. Hay arenoso adentro del pupusa.
3. Frijoes Y Queso: La pupusa que pensè el mas seguro. Fue quemada. Muy quemada. No la misma a:
" Besado por la fuego de la barbacoa con un char que mejora el sabor y recuerdo de un pollo caliente jugoso".
No... quemada llanura. Otro de eso, ha los frijoles adentro. Y los frijoles fue calidad baja. Que menos de Old El Paso. Si era misma de la escala para carne... probablamente grado F carne.
Todos lo pupusas son un lavado Si, la ensalada de repollo necesita vinegare y la salsa que ellos serva la ensalada con es acuoso y tomato-y. No tiene sabor que hace el juego audaz.
El otro algo que yo pedí
4. El tamale de pollo.
4. Grande, muy sabor, cocina perfectamente, lleno de pollo, frijoles garbanzo, y condimentos. Sierva en un hoja de banana fresco, y eso algo is grande. Tu sabes que un tamale regulare es sobre el espeso de un palo de escoba. Este tamale es el miso de un lata de gaseosas. Tu sabes que personas dija "Este es uno tamale calor!" Este es uno tamale grueso.
Te puedes ver mi dilema
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Fairly disappointing in my return to Pupuseria El Comalito.
Yes, the prices are still wonderfully low. Yes, the waiters are still nice, be forewarned there might be a language barrier. Luckily I'm able to speak a bit of Spanish.
I got three pupusas:
1. Spinach and cheese
2. Chicharones and queso
3. Frijoles and queso
1. The spinach and cheese pupusa just tasted OFF. There was something a little funky about it. I'm not sure if they use frozen spinach... or what seasoning they put on it. It was one of those things where I kept on taking bites trying to figure what that flavor was. All I know was... I didn't like it.
2. The chicharones and queso. The flavor was a bit muddled... but it was the texture that really bothered me. It was a bit gritty inside.
3. The frijoles and queso: The pupusa that I thought would be the safest... well it was burnt ( to start off with). Like really burnt- not like:
"Kissed by the gentle flame of the griddle leaving mild char that not only enhances flavor but is reminiscent of a hot juicy dog of the grill.
No, it was plain burnt. But outside of that, there was just beans inside. And those frijoles refritos were of really low quality. Like, much worse than Old El Paso. Like if they were on the meat scale... probably like Grade F meat.
So all of the pupusas were a wash. Their slaw is still not vinegary enough, and the sauce that they serve the slaw with (which is very tomato-y and water-y) is not flavorful enough to introduce anything bold to the game.
The other thing I ordered with a
4. Tamale de pollo
4. Huge, flavorful, perfectly cooked, brimming with chicken, garbanzo beans, and spices. Served fresh in a banana leaf, steaming, and this thing is BIG. You know how a regular tamale is about the thickness of a broom. This is like a coke can. Ya know how people say "that's one hot tamale". That's one thick tamale!
So you can see my dilemma here...