Pura Vida Miami
Health food restaurant · Miami Beach ·
Acai bowls, smoothies, salads, and vegan desserts
Acai bowls, smoothies, salads, and vegan desserts
"This airy and bright bohemian-styled restaurant is a go-to breakfast hub every day of the week. Serving a slew of healthy-ish breakfast items all day, diners can enjoy favorites like salmon toast, acai bowls, chia parfaits, overnight oats, and its perfectly cooked breakfast sandwich. With multiple locations, the restaurant is an ideal spot to catch a quick bite with friends, power through emails, or have a leisurely morning meal. Plus, it scores major parental brownie points for its kid-friendly options." - Eater Staff
"This casual all-day cafe with multiple locations focuses on nutritious dishes ranging from organic acai bowls, juices, superfood smoothies, salads, wraps, and more. With health and well-being at the forefront of its philosophy, diners will find many gluten-free options across the menu." - Dara Smith
"At Pura Vida—which has South Florida outposts in Brickell, South Beach, West Palm Beach, and Fort Lauderdale, amongst others— guests can choose from three generously portioned açaí bowl varieties. The standout here is the Bali Crunch, a mix of raw organic Brazilian açaí blended with banana and boasting decadent topping combinations of vegan gluten-free granola, mango, cacao nibs, goji berry, and almond butter drizzle." - Juliana Accioly
"Omer and Jennifer Horev’s side passion project has become one of South Florida’s most successful local restaurant chains with locations from Miami to West Palm Beach (including the newest one in Downtown Doral). The extensive all-day breakfast menu offers cold-pressed juices, superfood smoothies, kombucha, and coffee. For lunch, diners can enjoy salads topped with ahi tuna, chicken, salmon, or lentil-based adashah, and a wide variety of gluten-free and vegan desserts." - Alona Martinez
"Order from an all-day menu of light but filling dishes like acai bowls, wraps, and cold-pressed juices from this Miami favorite. The mango salmon bowl is a must-order next to the crave-able egg sandwich, which is served on toasted sourdough topped with avocado, mustard aioli, and arugula. To drink, opt for the immune booster made with a mix of ginger, lemon, pineapple, orange, honey, cayenne, and a touch of garlic." - Eater Staff