Pure Wine & Food

Great food, wine and service. 4,5 or 6 course menues with a vegetarian option. Nice wine pairing, but also a good wine menu available.

Today, by chance, my daughter and I went to this restaurant and were very satisfied. Pleasant and friendly staff. All the dishes turned out very tasty. We took 4 types. Many thanks to the chef of this restaurant. We also took non-alcoholic cocktails, which also turned out to be very tasty. I recommend this restaurant to visit

This place is just what it says. Pure wine and food. If you are prepared to have some indulgent dinner (in terms of money) , to celebrate a special occasion, definitely go for it. The people at the restaurant were friendly and ti the point. Offered great wine pairings and good 4-course menus. Be sure to dress properly and get in the mood of having some well prepared food at an anove average restaurant! We loved the overall taste, especially the main course. The dessert was a little too sweet but still pretty good. The ambience could be a little better in terms of spacing and intimacy. Hopefully we will visit this place soon again in the future!

A semi upscale bistro focusing on solidly executed fare and good wine pairings - what not to like? I’m tempted to give this place 4 instead of 3 stars but my opinion on what is holding them back is the food. The wine suggestions are good but the food tends to be a little lacklustre for the price point. It’s not bad, but for an equivalent price point, there are other restaurants in Munich like Ederer or Le Stolberg that provide more value for money. That said, this place could certainly move from decent to good with some polishing.

I’ve been there several times with friends, family or colleagues and it was always a pleasure. My tip is to stick with the menu and enjoy one of the best courses in Munich. The evening gets completed by the well curated wines. As they switch their menu every month, you can get 12 wonderful evenings a year. By this it’s “Pure awesome Wine & Food” for me!

Impeccable food and service, at a really affordable price for the quality you get. We especially recommend the wine paring: the wines were better than what you usually get, at a fair price. It was a great night.

Great food especially the vegetarian menu is very delicious. The matching wines were perfect and the service very pleasing

Exquisite food and wine ensemble. We treated ourselves to a delicious dinner and cheese & wine tasting. The flavours were amazing, we were all very happy to indulge in tasting variety of dishes that were prepared with fine ingredients. The staff was very friendly and the chef came out herself to introduce the ingredients and the preparation process. It was a great experience, highly recommended. Enjoy!

Ich kam an einem sehr ruhigen Wochentag im Januar für ein frühes Abendessen ohne Reservierung vorbei - es gab nur einen einzigen Gastgeber/Kellner/Barkeeper und die Köchin und ihr Personal, die daran arbeiteten, 5 der 40 verfügbaren Tische zu bedienen. Innen ist die Einrichtung ziemlich einfach, abgesehen von ein paar Schaufenstern, die sich auf die verfügbare Weinauswahl konzentrieren. Der kleine Speisedurchgang des Kellners zur Küche befindet sich in der Mitte des Hauptspeisebereichs und ist mit einer Schiebetür ausgestattet, die den Lärm deutlich dämpft, wenn sie heruntergelassen wird. Da während meines Besuchs nur 15 % des Restaurants besetzt waren, stelle ich mir vor, dass die Lärmbelästigung viel größer ist, wenn sowohl das Restaurant als auch die schöne Terrasse voll sind. Der eine Kellner war ziemlich kompetent und machte nur ein paar kleine Fehltritte, die sich nicht auf mein Essen auswirkten, wohl aber auf einen Tisch mit zwei Personen, der neben mir saß. Von dem Menü haben mir die grünen Ravioli mit Selleriecremefüllung, brauner Butter und Apfel, zusammen mit einem 2023 Fontanasanta Manzoni Bianco, sehr gut geschmeckt. Die Präsentation selbst wirkte etwas fad, optisch weniger aufregend als die Vorspeise, Rinderfilet-Tartar mit Eigelb-Espuma. Aber trotzdem lecker. Ich werde in ein paar Monaten wieder vorbeischauen. / I stopped in for an early no-reservations dinner on a very slow January weekday night - there was only a single host / server / bartender and the chef and her staff working to serve 5 tables out of the 40 available inside. Inside, the decor is pretty simple, except for a couple displays focused on the available wine selection. The small server's food pass to the kitchen is in the middle of the main dining area, with a sliding door that significantly quiets the noise when it is lowered. With only 15% of the restaurant occupied during my visit, I imagine the noise distraction is much greater when the both the restaurant and beautiful terrace are full. The one server was pretty competent, with only a few small missteps, which did not personally affect my food, but did affect a table of two that was seated next to me. Of the set menu, I did enjoy the green ravioli with celery creme filling, brown butter and apple, paired with a 2023 Fontanasanta Manzoni Bianco. The presentation itself seemed a bit bland, less exciting in appearance than the appetizer of tartare of beef fillet with egg yoke espuma. But still enjoyable. I'll stop back in a couple months. 2025 01 21. M0.