Purebread Bakery + Coffee

I visited around 11:30 AM and the place was already bustling. This location is the Purebread flagship store in the Function Junction area, just south of Whistler Village. 📍 1040 Millar Creek Rd, Whistler, BC V0N 1B1 (Note: There’s also a Purebread branch in Whistler Village.) I chose the Pudgie Pie for brunch – filled with roasted potatoes, caramelized onions, goat cheese, and green onions. It was warm, crisp on the outside, and savory inside — hearty and satisfying without being sweet. Perfect as a filling breakfast. ☕ While they do serve coffee here, it’s limited to hot pour-over style. If you’re looking for a latte or iced drink, the staff kindly recommended visiting Camp Lifestyle and Coffee Co., located right next door. The cool part? You’re welcome to bring your Purebread goodies into the Camp café and enjoy them there. Such a thoughtful and relaxed system — very Whistler! 💺 The Purebread outdoor terrace is colorful and full of charm, and there are cozy bar-style seats inside for solo visitors like me. 🧁 I’ll definitely return to try their dessert items next time — the scones and cakes looked way too good to resist! 고트치즈가 들어간 퍼지파이는 따뜻하고 든든한 한 끼였어요. Purebread 빵을 옆 카페에 가져가서 먹을 수 있는 센스 있는 시스템이 인상 깊었어요! ☕🥧

This is the original store. Better assortment than you'll find in any of their other stores. The crack bar is addictive. Raspberry white chocolate scone is divine with a crunchy outer shell and moist creamy inside. Cheddar jalapeño scone was excellent. Wow carb overload. Just no seating space so just eat in your car.

I hadn’t been to this pure bread before. Great experience. Lots of yummy treats to choose from. Great, friendly service. Pour over only (small shop) and it was delicious. Loved the decor.

I love the environment, but the coffee cup leaking from the bottom is a disappointment.

Another awesome brunch. So many options to choose from. Today was bacon, cheddar and chive scone with fresh pour over coffee. Always friendly service no matter how busy they get.

Wonderful ham and cheese croissant. It smelled heavenly inside. Only four chairs to sit in, and not much parking but the delicious food made up for it.

A greedy petty shop won't even give us some paper(ew) forks and spoons, the cashier didn't even understand english. Pathetic, what a failing bakery, country and nation. The food is just for looks, but deep inside its just a greedy petty lil store

Amazing pastries, attentive staff and very cosy atmosphere. Returned for seconds the next day given how good everything was. If in the Whistler area, go to this bakery.

Every time we come to Whistler, this is one of our go-to places because everything is amazing and because of our food allergies This time we were a little disappointed because they only had like three gluten-free items and in the past it seemed like they had more They had at least 6 to 8 vegan items so that was great for vegans Everyone loves this place so you should be sure to check it out

This gem in the village of Whistler is so good and quite a vision of delights. I had no idea what to get so I got a little sweet and a little savory. We got scones, sticky buns, feta and spinach muffins and croissants. Everything is divine.

I was super excited to try this particular location given all the reviews about this place. The bacon, cheese and chive scone was delicious. Highly recommend. I also got a spinach/ ricotta roll that wasn't good... something was off about it. Either was a day old or the filling hadn't been mixed properly. They heated it for me to have right away but the filling was still cold and the pastry soft, not crisp and flaky (perhaps I got too spoiled with the peaked pie experience of really good quality). Stick with the bread and scones category of baked goods... that seems their forte.

Fantastic, friendly service, a shockingly gorgeous and varied cornucopia of desserts layered feet deep on the counter, and smooth coffee drinks made this the perfect end to our Whistler shopping day. Besides coffee, my husband ordered the salted caramel bar and I selected the blackberry lemon bar. His was fantastic I imagine, as he consumed it in less than one minute. Mine was worth savoring!

Always stop here on our way to Whistler. Wonderful staff. Very patient as we survey our choices. Often an entire box of various deliciousness to last the weekend. Sweet and savory choices. We like this location the best though no real indoor seating. Several Gluten free options.

Well we'll well, I didn't know there are 2 of them in Whistler. Found one in Function Junction and boy, love love love their yummy bread, scones, croissants...

Great place tons of selection of pastries and many more! They had around 4 Gluten Free items, the one I had was some kind of rice crispy square on steroids, it had peanut butter, chocolate, marshmallows and rice crisps etc. It was great. The coffee tasted good and the place had a nice atmosphere. The only thing that didn't get it to the 5 star rating was the size of the place. It needs to be just a little bigger! A must try when in the village.

I went in there NYE - I'd had a cake and a pie from there before. Both were fine -nothing to write home about but good enough to warrent a decent review or no review at all. However, for a little lunch snack, the boyfriend and I picked up a pudgie pie. Now don't get me wrong- it was a tasty little thing. It's filled with potatoes and cheese but it gave me days of extreme explosive diarrhea. Now you may wonder, how could I possibly know it was from the pudgie pie? Early that morning I had eggs and toast as I do every morning. Clean and pasteurized eggs - pretty low risk breakfast. Then I ate the pudgie pie 5 or 6 hours later and pretty shortly there after felt like scum. My stomach was bloated and even though I drank seemingly endless litres of water, I didn't pee much. I knew what that meant. From there on out I've been almost exclusively peeing out my bhole. Notable comment: this was on NYE and pure bread was closed NYD so not likely that they would be making fresh product. 2) the pudgie pie was given to me immediately from a stoic cashier (not warmed up) but, it was very warm, so it was sitting in the heat for gosh knows how long just stewing up a storm. 3) whilst readying myself to depart in the car, that same stoic cashier came out to wrestle with a dog - now there's nothing wrong with that innately - I've wrestled many a dog in my day. But assuming she minimally washed her hands, she still can transfer something nasty from her clothes. I'm not saying don't go, but the products look way better than they taste and if you care about health of your hoop then personally I would say do t get the pudgie pie. Mediocre at best and I'm more than 3 days post pie and thus far haven't pooped anything solid.

Incredible. If we lived near Whistler we would he everyday without shame. We went several times on our trip, trying the chocolate raspberry bar, chocolate chip cookie bar, and a variety of scones. The scones were perfect - texture and flavor were on point. When visiting Whistler this is a must try.

Ok you must must absolutely come to this place! We had to try so many of their pastries because everything looked amazing and delicious!!! The flavors are very unique and special. One that really stuck out for me was the peach and rosemary pastry, absolute perfection and flavors just dance in your mouth!!! The coffee was really good too and the people working here are very lovely. Sorry I didn't post pics of what we ate because they were too delicious looking to wait another second to eat them. Highly recommend this place!

When I am driving back to Vancouver from Whistler it is nice to grab a coffee and some treats. Rather than going to the village I head down to the Purebread location in function junction. I can park right by the door and make a quick stop. Not quite a drive through but better treats than the Golden Arches and almost as convenient.

Purebread is a cool little coffee shop and bakery that serves up coffee, espresso, and a wide range of baked goodies and sandwiches! We stopped in the first time one morning after breakfast for some caffeine. I ordered an iced Americano with room for cream. Drink was strong and delicious! Staff was awesome!

There's no better place to undo your hard day of skiing than at Purebread. Upon walking in, your nostrils will be assaulted by the scent of butter and warmth and fluffiness. This dangerous, toxic aroma will possibly compel you to acquire more than three types of cake, several scones, an entire loaf of bread, and countless samples. Am I saying this just because it happened to me? From the lack of table space between the hours of 3 and 5, I can confidently say there's an allure to these carbs in every variety that would lead even the most virtuous of Whole-30/paleo/gluten-free adherents into temptation. If you get one thing, get a scone. The perfectly crumbly apricot cherry vanilla is the clear winner. Ginger comes in second because it's a little tougher texture-wise, but those delectable ginger morsels are to die for. The vegan coconut tasted more like bread - I'd pass. The blueberry compote-topped scone was likewise uninspiring, and in contrast to the saccharine compote, the bread part tasted kind of like cardboard. Bar-wise, the chocolate chip brownie creation is somehow more decadent than the sum of its parts. The OMG is aptly named, and will dependably provoke this reaction in any diehard chocolate lover. The banana chocolate chip bar is oddly cold, and was just OK by my book, but my sister swore by it. There are some interesting flavors here. The chocolate rosemary (Adults Only) cookie has a very strong rosemary taste that I found very off-putting. Likewise, the lemon lavender loaf had a pretty strong taste of lavender, so you have to be chill with that. Still better than the lemon buttercream loaf, which had delicious icing, but was a little too cake-y/not moist enough for my liking. And because it's called PureBREAD (really, maybe it should be purecake?), we had to sample a loaf per day. The cranberry walnut was standout, as was the super seedy (and it felt *somewhat* wholesome eating it because pumpkin seeds are healthy, right?). The rosemary was delicious as well, but more run-of-the-mill. If you're craving savory, go for the jalapeno cheddar scone or this little egg muffin creation with bacon. The tomato pizzette creation was good, but there are better things to be had in this spread of infinite wonders. OK, I was wondering why I gained five pounds when I've been exercising all day, but I think I see the problem...

They sell crack! A bar of crack... and it's delicious and obviously addictive. The bacon jam toastie us like the best grilled cheese sandwhich. I wish they had soup. It would be so perfect. I also go the carrot cake, coconut cake, Nutella brioche and chocolate almond croissant. All were amazing. The coffee was not overly roasted and from stumptown. My friend got the pistachio zucchini cake, crack and spinach pastry which she raved about. Buckwheat cherry scone is apparently their most popular, but I didn't get that. ..sounds too "healthy". There's so much there it's really hard to chose. All about $3.50-5 each. Always a long line. Go in am for fresh and available items. Very nice and helpful staff.

This bakery is the cutest! One of my favorite eats in Vancouver for sure! The sweet and savory goods were all so good! I got the OMG chocolate cake thing, which was amazing!!!! So good! The brownie was Delish as well. I also tried the grilled cheese with bacon jam and that was amazing as well! Must go to place in Vancouver! Staff was super friendly as well!

I came to Whistler to go skiing this past week. While there I was on the hunt to find a place to carb up before hitting the slopes. This little bakery caught my eye while walking around Whistler Village. The aromas from the fresh baked bread and pastries were apparent right when you walk in. And the selections offered at Purebread are plentiful. To pair with the great bread/pastry selections were some great coffee and espresso options. I'm a huge mocha drinker and the mocha at Purebread does not disappoint. Got a mocha everyday I came in. In total I tried 4 different items during my trips here and can tell you, you can't go wrong with whatever choice you make. It's all good! This was only a three day ski trip, but I happened to go to Purebread all 3 days. While I was sad that my trip was over and I wouldn't be able to ski anymore, I was also sad that I wouldn't be able to enjoy Purbread anymore. This place is a must if you are on a trip to Whistler/Blackcomb. Can't wait to make it back myself!

This review is actually for my experience there back in March. Love love love their products. We went there everyday on our trip. I would have given them 5 stars if the staff had been a little nicer. Nothing like ruining your experience when the girls rush you through the line. I would have bought a lot more if she would have listened to what I wanted to order or let me read the sign on some of the items that I could not see from the beginning of the line.

We went in and saw a Creme Brûlée bun and said to ourselves, we have to try it. It was the best pastry that I have ever eaten. Crunchy coated shell, soft croissant type roll and lots of custard filling. A little expensive but well worth it. A must eat baked good. You will thank me later. They also have something similar but with cinnamon powdered sugar. Great but not as awesome as the Creme Brûlée.

we were looking for sandwiches, but the sandwich menu is limited. All just bread. Looked and smelled delicious, just wasn't what we were looking for.

Purebread is pure bliss! We came to this bakery because we heard rave reviews about it. My boyfriend's client said he visited this place like twice a day when he was visiting Whistler or something frequent like that! The place is adorable and smells like an awesome bakery should smell; baked goodness. It's located behind the Olympic rings which is easy to locate, and there are some tables outside too for those who'd like to enjoy their treats outdoors. We tried their croissant with mozzarella, sun-dried tomatoes and basil, another savory pie with broccoli and cheddar inside, and another sweet treat, but my fave was definitely the croissant. It was unlike any other croissant I've ever had and it was quite memorable. It was still good cold too! This is the perfect place to grab a quick sweet or savory snack, or even a latte or mocha because they serve espresso as well.

If there was nothing else in Whistler beside Purebread and Whistler Brewing Company, we would still drive here from California twice a year! You can't go wrong at Purebread unless you don't eat carbs - get a carrot at the grocery store instead. If you like pastries, bread, and all the other lovely things full of carbohydrates, there is something for you here. There are even a few gluten-free options, so really, if you can't find something you like here, it's your own darn fault! I love, love, love the chocolate-bottom banana bread, and the cream in the cinnamon cream bun is so decadent and full of fresh vanilla bean that you'll think you died and went to heaven. I've also had the raspberry pistachio cream tart (not sure the actual name but it was a lovely crispy phyllo covered in vanilla cream and topped with fresh raspberries and roasted pistachios. I mean, really, this stuff is good!

So this review is actually for their pop up shop located at the Whistler Lodge Marketplace at the Village. They are there temporarily for the 13-14 winter season. Even for a pop up, the set up is extremely adorable. They've got all their loaves of bread and pastries laid out and you see them as soon as you walk into the door. The pastries are amazing. Each and every one of them look delicious and decadent and I wanted to try each and every one them. Sadly I didn't have the stomach space to so so. After pondering for many many minutes, I finally settled on the earl grey lavender scone, the pecan sticky bun, and the spinach & feta brioche pastry. The scone was one of the best scones I've ever had. Each bite had yummy hints of lavender and earl grey and it was gigantic! The sticky bun was sticky and mighty tasty. And the spinach & feta pastry was one of the best savory pastries I've ever had. It even had pine nuts in it, which I love! Everything I picked out was amazing. I wish I had gotten more! They had lots more pastries and cookies. And I really wanted to get a loaf of bread - all the flavors sounded so amazing, especially the potato/rosemary one. I can't wait to come back to Whistler so I can come back to purebread. Next time, purebread will be my first stop so that I have pastries and bread stocked up for breakfast, lunch, and dinner! They also have coffee and tea!

The smell of butter will catch your attention from outside. The bread and pastries are amazing! So many great options that it's hard to choose just one. I had a savory scone and it tasted as good as it smelled. Definitely worth every calorie!

a must go stop if you visit whistler my favorites are the creme Brule and the almond croissants great place for sweet cravings would I go back? Yes, everytime I visit whistler

Very good bread, including hearty items such as croissants with egg, cheese, and tomato. The coffee is exceptional. The staff are super nice. The price is right considering the quality, location, and time of year (Whistler during the New Year holiday). The variety is amazing - there are a ton of choices. Two wishes: more seating, and earlier opening hours. 8 AM is too late for some skiers.

I haven't tried the full breadth of what Purebread has to offer, but just from a visual perspective, they offer some very amazingly delicious baked goods. What I do know is that (1) the staff here are amazingly friendly and just very helpful in general and (2) they do make a pretty mean loaf of bread. Since i was just passing by and decided on the dysfunctional ale bread which uses beer from the Whistler Brewing Company right across the street. Upon getting the bread, you can immediately tell that this is a dense loaf. Breaking into it, it has a nice crust with a semi fuffy, semi dense interior that is perfect for dipping. The bread itself doesn't taste like beer, but it definitely has some wheat-y, nutty tones to it that I really enjoyed. I'm looking forward to dropping by this place again and trying out some of the other delicious items that they have here!

Amazing Selection... "Carbilious" Fuel your passion for Baking Delights and this Function Junction favourite, just outside of Whistler, BC. Fresh & Fantastic Tasting... Location in Whistler Village as well, by Olympic Plaza. GREAT PLACE FOR A SNACK

Great coffee. They brew Stumptown Coffee from Portland, Oregon, so if you're looking for a local coffee place (which is what I was hoping for), this isn't it. Stumptown definitely has a different taste, but it's good and worth a try. I wouldn't say it's the most amazing coffee I have ever had, but it's good. We both got the Flat White, which has two shots of espresso, a small amount of milk and a small amount of foam. It's 8oz, so it's pretty small, but packs a punch. We didn't get a chance to try the baked goods, but they look amazing!

They had a tent setup by the playground area apparently because they're in the midst of moving store fronts. Still had an incredible selection of baked goods. Cash only, although they didn't turn down my American dollars. Here's what I tried: - morning glory: best dang cinnamon roll ever! Super cinnamon-y and fluffy. I could eat a dozen of these! - spinach corn bread: with chunks of corn and more savory than sweet. Again, very moist and fluffy, incredibly flavorful. -salted caramel bar: not very salty, but still very good. - berries brioche: I feel like a broken record but again, very fluffy and moist, but with a slightly crunchy outer layer. It had whole berries baked in. - banana coffee muffin: I'm not a huge fan of banana-flavored things but this was pretty unique and yummy They had an item called crack, which I Didn't try but way to call it what it is!

A very cute pastry and coffee place! There are so many choices to choose from, it makes you want to come back again and again to try the different pastries. My friends and I went multiple times over our 3 day trip to whistler, and not once were we disappointed. I'd say a must try is their spinach and potato slab pie!

Purebread is pure heaven. I love pastries of all kinds and Purebread does not disappoint. I came in to get a couple of things for the drive down to SeaTac and ended up with 3 scones, 1 piece of cake, 1 chocolate chip sour cherry cookie and frittata. Then I proceeded to consume all but 2 scones - blame it on the long border X-ing line, making me bored and hungry, the worse combination. But Purebread eased the pain with pure bliss. The frittata was light and fluffy with barely noticeable amount of bacon, the chunks of potato were perfectly cooked. The cookie was perfect texture, crispy edges incredibly chewy everywhere else, with the perfect amount of cherries and chocolate, a tad too sweet for me but I think I prefer my sweets not so sweet. The peach ginger cake was flavorful and perfect, not too sweet (it's more like a bread, no icing or frosting), just yummy. The poppyseed scone was light in texture, not too sweet, tender and delicious on the inside. I froze the other 2 scones for future consumption, even I can't handle that much sweet in 2 days. So good, Purebread was the perfect way to come down the mountain after skiing. I will be back.

This place is the epitome of what a bakery should be! I love pastries and baked goods, and have been searching for a bakery all my life that has a little bit of everything. This place has it all! From cakes to cookies to pies and bars... I mean EVERYTHING. I wish I could order one of each of their item cause I was mesmerized by their variety! My husband's favorite was the chocolate pecan bars. I love the apple pie cake and the avalanche bar. I will make a trip back to Whistler over and over again just to try all of their treats and goodies!

This place is exceptional! Their baked goods display is a feast for the eyes. I wanted pretty much everything they had to offer, but we settled on the following: Lemon/berry cake slice Salted caramel chocolate cake slice Macaroon (as big as my fist! not the dainty French kind) Personal quiche One other chocolate coconut bar that I cannot remember the name of A latte The cakes were out of this world! They were so rich and flavorful and moist. The frosting was absolutely perfect from the consistency to the amount to the balance of flavors and complemented the dense rich cake beautifully. I just had a few bites of the rest, but each pastry was unique and full of flavor. We will be heading back to Whistler in a couple of months and we will definitely be stopping here for more sweet treats.

Too many amazing choices! Def fresh and baked daily. I had the Nutella brioche and coconut loaf!

This glorious bakery is so beloved by visitors and locals alike that there is often a line to the door any time of day. But it's well worth the wait, as you'll taste when you sink your teeth into one of their amazing treats. They offer both savory and sweet and their bounty of inventory is always changing. While I see many of the same wonderful staples often, they are always inventing new stuff that keeps us all coming back. As a local, this is one of the places I always take my guests and their desserts are the perfect way to wrap up any dinner party. A must see and taste when in Whistler!

We had a chocolate almond croissant and cheddar jalapeño scone - soooo good! Quite a variety of pastries. It's a dangerous place! The drip coffee and americano hit the spot too.

This place is strictly only for those with a sweet tooth. People like me who are looking for savory baked products will be utterly disappointed.

Fresh baked goodness that hugs you like a warm blanket on a cold day. Ventured in with a group of friends over the BC Day long weekend and walked out with our fair share of goodies! Make sure to try: The Crack, Chocolate Covered Banana Bread and Bread Pudding! They also sell Stumphouse Cold Brew Coffee by the bottle!! My heart literally jumped for joy when I saw it! $5.25 - which may be a little steep for some, but I couldn't stop thinking about it when I had a taste in Portland. Thank you, Purebread for being the icing on top of our amazing long weekend in Whistler!

I have very high standards for bakeries which means I am disappointed quite a bit in Vancouver (but not in Paris). This bakery nails it! I don't remember everything I had here so I'm obviously due for some more "research". I do recall I tried savoury and sweet though and both were perfectly achieved. My into. to the bakery was their first location at Function Junction, a little hut of bakery bliss where they pour your coffee through individual ceramic cone filters lined up over cups on the countertop, very old school in the best sense of the phrase. I am especially impressed by the huge variety of baked goods they offer. I believe they even make hearty breads too. Since everything is up to their high standard it makes it very hard to choose, so the only solution is to spend a long time on the visual feast and then select several to sample. The "adults only" cookies are pretty special; edgy with dark chocolate, rosemary and scintillating sea-salt. The cheddar chive scones are chewy caky bliss bombs too. It would take you a long time to try everything here so I suggest we all do a little research of our own and compare notes . . .

Oh my god, this place is the best bakery I've seen, probably ever. I was skeptical as my friend pulled me into this shop as I don't have much of a sweet tooth. Often times, I find really cute treats that just taste like it's chocked full of sugar and Purebread is definitely the exception to this. All of their treats look like they are made with passion and a love for actually eating the treats, rather than just looking at them. I had the brownie with a layer of raspberry cheesecake inbetween and it was just to die for. I could not stop eating it. It was not overly sugary and just so decadent. I also tried a bite of a vegan loaf and it was so moist, I'm not sure how it's possible. Again, delicious, flavourful and not overly sweet. This is definitely my kind of bakery and I wish there were more bakeries like this where I live.

I am not messing with the roll of 5 star reviews of this place. SO WELL DESERVED! While I haven't been to the Gastown location yet, both Whistler locations have been consistent in 1. friendly service, 2. sensory overload for my eyes/nose/mouth, and 3. adding a few more inches to my waist. And let me say - I am NOT complaining. There is no other place to get a scone than here, I've tried most of them - the sour cherry buckwheat, earl grey lavendar, blueberry lemon basil, white chocolate raspberry, apricot vanilla bean..am I missing any? It is so hard to choose a favourite as they are ALL EQUALLY bursting with flavours...seriously, they should call this place Purescone. $4 for a scone may seem a little much but it's worth it and you get both quality and quantity. Woman cannot live by a scone a day but when I am itching for a craving, I am very happy that there is now a location a little closer to home.

Carb Heaven! I always come here to grab the disfunction bread (aka beer bread). It is a very healthy tasting sour dough bread made with whistler beer. It is a must try item. I haven't tried their coffee yet, but last time I was there I saw how the coffee was made. I will make sure i go back and try the coffee next time and update my review!

Seems like I have to go and be solo and give this place 3 stars...I didn't know baked goods could have such a big following! The decor is very minimalistic and I was surprised that they don't have a location in the village but rather in an industrial area off the highway. I mean nothing is more enjoyable than walking on the highway and stopping by for a scone...so star taken off for bad location. Anyways the only reason I drove by was because a friend highly recommended their sour cherry scones...so while in Rome I decided to do as Romans:) Unfortunately, they were out of the sour cherry scone so I opted to try their basil and sun dried tomato scone, which was like a small slice of pizza. I have to say the consistency of the bread was good but nothing out of this world!

Delicious pastries. Cute space. The cinnamon bun and the salted caramel bar is recommended!!!

I popped into this place because it was across from Whistler Brewing where I just had a tasting tour with She Who Must Be Obeyed. The brewery informed us that the bakery used the spent malt grains to make a Dysfunction Ale bread. Intrigued, we bought a loaf plus a loaf of hazelnut fig as well as a brownie, an OMG and a coconut slice. The OMG is very similar to the brownie and I'm not sure why they carry both. The brownie is excellent and has a slight edge on the OMG which was supposed to be richer but was lighter and perhaps a little less sweet but not as satisfying as the brownie. The coconut slice was also quite tasty. But the bread. The bread was awful. Both loaves were not quite fully baked and were slightly gummy in the middle. But even if this was not the case, they were so very, very bland. The Dysfunction bread could have been so much more but I suspect that it was made with a quick process and appeared to be not properly made as the crumb was very badly developed. Insufficient kneading and/or fermentation time would be my guess. The hazelnut loaf suffered from the same thing and both could definitely have used more salt. I would go back for the cakes but steer clear of the bread.

Whoa, where did this place come from? Purebread is heaven. Why didn't anyone tell me about this place earlier? Tucked away outside of the hustle and bustle of the village, Purebread is a pastry lovers' heaven. The breads are incredible and pastries are equally as amazing. My cousin took us here (it was a massive group of 12) so I had an excellent sampling of all the different goods here. I ordered the Buckwheat Sour Cherry scone. Why? Because it sounded pretty cool. Once I had a bite of the scone, it was heavenly. The same goes for all the other pastries that I tried out. There were too many for me to remember. The price was very reasonable. About $3 - 4? You can bet that I'll be coming here every time I make the trip up to Whistler. 5 stars!

Heaven is hard to describe. Take a bite out of Purebread's pastries and it become easier. We stumbled upon this place while wondering around Whistler and it must have been fate - falling into Heaven so easily! You walk in and instantly I wanted EVERYTHING - it all looked so darn good! Lucky for me I am vegan and that helped me make up my mind quite quickly about what I would choose - the only vegan item on display - the banana coconut bread. A-m-A-z-I-n-G! My husband had the blonde brownie which he said was equally amazing. This little bakery was quaint and a slice of heaven that I felt the need to come back to multiple times throughout my 2 day stay in Whistler. Service was simply wonderful and thank you Purebread for having a vegan option which allowed me to stuff my face with your goodness! What was even more fun about Purebread was on my flight back to Honolulu I sat next to a women and her daughter was a supervisor at this Purebread - what a coincidence!

This is an amazing bakery. All the goodness -- sweet and savory. So much fantastic-ness I don't even know where to start. Good for snacks, dessert, just because you NEED that brownie. Oh yes. We went for breakfast. I had a lovely croissant -- buttery, flakey, and some pumpkin bread. Oh yummy. My kids had the muffin tin frittatas -- one meat, one veggie. They were delicious. Light, yet chock full of ingredients. The hot chocolate for the kids was wonderful -- milk, marshmallows, oh yes. The coffee was very good. I don't use dairy in mine so can't speak to that. Was a bit disappointed flavor syrups aren't offered.

What a gem of a bakery. So creative pastries to bread to bars. I can still taste you sour cherry date coconut almond bar...such flavors that complement n balance each other out OMG!! Whoever came up with this recipe...thank you!!! Keep making more!!