Relaxed bistro pairing wines with elevated bouillabaisse, duck prosciutto & fusion French cuisine.
"French brasserie Purlieu serves a dish of roasted soft-shell crab tossed in lemon/chervil vinaigrette, served with sweet potato fingerling salad, herbs, and watercress." - Erin Perkins
"Charleston City Paper critic Vanessa Wolf finds herself “suddenly transported to Paris” as she walks into Westside restaurant Purlieu. She writes, “the warm, cozy space has a distinctly European ambiance.” Wolf approves of the frog leg tarte, the artichoke gratin, rabbit rillet with foie gras mousse, beet salad, roasted chicken, bouillabaisse, and celery root hash. Actually, she doesn’t find anything that she doesn’t like." - Erin Perkins
Joseph Azar
Chris Hames
Jim Augerinos
Sharlene Shuler
daniel johnson
Kevin Willen
Daniel Johnson
anita leonard