Jay Sullivan
Google
During a recent visit to Cardiff, I had the pleasure of dining at the Purple Poppadom. It was a memorable dining experience for my family to have together and I’m glad we did it together. You can see the entrees we got in the pictures, but I will focus in on the main course as that was the standout by far.
We got the chef’s signature dish, the Tiffin Seabass. I’m a sucker for a signature dish - and I can see why this one is one. The subtleties in the flavours and the way it combines together was very well thought out. The skin was crispy on the seabass, the curry leaf infused mash was something I wish I could make and the dish just worked. I love getting a Biriyani and my daughter felt like some chicken so we got that and the waiter suggested we pair it with the Dal Tadka. The Dal Tadka was almost the highlight of the whole meal so definitely get it, just well balanced and yummy and great to mop up with the top of the Biriyani and Naan. I said almost the highlight because there was more - the Lamb Roganjosh might be the best one I’ve ever had, I shared the meat evenly with everyone, but kept putting the sauce on more rice and eating it with Naan. Like most the dishes, the balance of the spices is a skill on show.
Probably didn’t need dessert but the rose crème brûlée was calling out to me, so we shared some. I’ve never had a pink one before but the sugar cracked like it should and the flavours were well thought out, like all the other dishes. We left full and happy and stepped out into the gentle rain of the evening - all with different favourite things we’d eaten and grateful for the experience. The chef’s know what they are doing here and the wait staff were polite, friendly, knowledgeable and attentive. Definitely get the dal.