Sha
Google
A long-standing institution that continues to welcome and serve its community with its flavorful, affordable and nutritious vegetarian dishes
The aroma of hundreds of fresh samosas fill the airs of dining room and a window display covered in desserts greet you once stepped through the doors of the restaurant. The food is unpretentious and embodies all that is comfort.
Even after ten years, the food remains just as good and heartwarming as the first time I remember having the pleasure to eat it. The palak paneer is deliciously aromatic and earthy. The baingan bharta is lightly spiced and deeply sweet from the slow-cooked onions. The chapati is crispy on the outside, and wonderfully fluffy and chewy on the inside.
Regardless of what you order, I assure you will be well taken care of. Just be mindful that Pushap accepts cash only.