Pusser's Landing Restaurant

Experience Waterfront Dining with Flair, where breathtaking views meet Creative Cuisine We had an amazing dinner on the patio, with a spectacular sunset. Each time we have eaten here, the food has been great. Kevin was our server. Such an engaging young man. He checked on us just the right amount of times. The entrees were beautiful, and tasted even better. I had the pick two, Maryland crab cake and grouper, with steamed veggies and garlic mashed potatoes. It was perfect. My husband had the bacon wrapped shrimp on skewers, displayed on grilled pineapple with rice and steamed vegetables. He was a huge fan. It was a wonderful meal with great service and in a beautiful setting.

Pusser’s is back and now in Canton! As someone with a ton of fond memories from their Annapolis location, I couldn’t be more excited to have them right here in the neighborhood. The food was excellent, the service friendly, the Painkillers strong, and the overall vibe spot on. Inside and air conditioned, there’s a dining room and the original bar brought over from Annapolis, which is a great nostalgic touch. Outside, you’ll find waterfront seating with a mix of tables and a second bar, perfect for summer evenings. It’s a fantastic addition to the neighborhood, and I’m already looking forward to making this my new go-to spot.

I really wanted to like this place because the new location is beautiful and on the water, but it fell short in a couple of areas. CONS: I ordered the pick two with the jerk tuna and grouper. The tuna was very spicy. They only gave me 3 small pieces but I couldn't enjoy it at all. I left them on my plate. The grouper was dry, cold and without flavor. The mixed vegetables and mashed potatoes were decent but barely warm. We had a party of 6. I would think our food would come out hot but none of them did. Three people at my table order the crab cakes (extra $4) with their pick 2 and none of them liked it. They said it tasted premade from a box and not fresh. One didn't even take her leftovers home. The restaurant doesn't validate parking (yet). We paid $20 to park for 2 hours. PROS: The french fries and boom boom shrimp we had as appetizers were delicious. I would go back just for the fries. We sat on the back deck. It was very pretty overlooking the water. There's a floating bar also located in the back. The crowd looked to be having fun but we heard there was a 2 hour wait. The outdoor ambiance was pleasant Our party of 6 was seated very quickly, even with only 2 guests there at check-in. Most restaurants wait until the majority of your party has arrived before seating you so we considered the quick seating a bonus. Our server Grace provided amazing service and background on the restaurant. She gave good suggestions on food and drinks and was very attentive. We would have tipped her well but saw when our checks had a 20% gratuity and 2 or 3% service change already included. We only had a party of 6 so we didn't realize we would have the automatic charges for a "large party". Overall, I wouldn't go back for food but might go back for fries, a drink and the views.

This place has been open for three weeks, the food was good…the Boom Boom Shrimp needed a little moore Boom, the Crab Dip was great, I had the crab cake and it did not disappoint, no filler, lots of crab! The staff were attentive and responsive! Tables were bussed quickly! The view was terrific, the place is tucked away in Canton and worth the trip! The dock bar has a smaller menu, not sure why, it all comes from the same kitchen.

The restaurant offers amazing views, but the food was extremely underwhelming. Crab Dip: We had it with fries instead of bread. The fries were the best part of the entire meal. Not the worst crab dip I’ve ever had, but at $20 and at a prime location in the heart of Baltimore, I’d expect much, much better. It seemed wetter than your average crab dip and somewhat sweet. 5/10. Old Bay Wings: We requested a side of melted butter as we prefer wet old bay wings to dry old ones, but were given a bowl with unmelted packaged butter. Our waitress was able to quickly resolve, which we greatly appreciated. They were very lightly seasoned with old bay so we also requested a side of old bay. Once adding the extra old bay and better they were better, but the inside of the wings had that gooey layer. 3/10. Bang Bang Shrimp: The breading could have been better crisped and they didn’t seem to be well sauced. 6/10. I ordered a margarita which was pretty tasty and my friend ordered a mule. She was disappointed it didn’t come in the usual copper mug that mules are typically served in. Our waitress was very kind and accommodating, though service was pretty slow at times for us and those around us despite the section we were in not being very busy. There was a restaurant staff member with a collared shirt and tie who we were pretty sure was the manager. He did table touches to ask about service and such to the table directly next to us, and never checked in with us — it felt awkward and somewhat that he never turned to our table to do the same. Overall, the best thing about this place is the view, but there are so many other restaurants in Baltimore with beautiful views AND delicious food. My advice is to go elsewhere.

Just stopped in here for a quick appetizer and drinks with my husband. We shared the crab dip. He had a grapefruit crush and I had the peach sangria. It wasn't busy when we visited, so it was quiet.

Spur of the moment decision to head to Pusser’s to try out their new location. Weather was perfect, sunny but not too hot. Sat in the shade on their deck. Dock looked fun but more in the sun. Had the nachos which were ok. We opted for a Pain Killer and a Rum Punch but we both preferred the Pain Killer. Great atmosphere, and fun decor.

Giving it a five because we loved Pussers in Annapolis, but I think they have some work to do here. Food was good, but definitely pricey and you can’t get the whole menu down at the dock bar which is a little weird if you want nice views of the marina. Either way we’re glad we made the trip up from Annapolis to try out the new Pussers as we miss it.