Ira E.
Google
Summary: A great place for an elevated bar experience and celebrations. I wouldn't recommend it for an exquisite fine-dining experience.
Chosen Menu: 2025 Spring Menu, 5 courses.
Positive: I always appreciate extra (from the house) snacks/appetizers, as presented at the restaurant, like the baked bread and lentil snack.
Favorite Dish: The dessert of goat yogurt and barberry on the bottom was surprisingly crunchy.
Negative: Except for the dessert, the dishes were okay, but lacked the "wow" factor I look for in a fine-dining restaurant. I disliked that they charged for table water. I feel water should be free (especially table water).
Issue: There was sand in the Jerusalem artichoke dish. We told the waiter, and they apologized and offered a free coffee, paired with three special snacks.
Service and People: Friendly, good service.
Restaurant Location and Vibe: The location is perfect; however, the décor and style are not to my taste. Too modern; I prefer something more classic.