This vibrant spot serves up mouthwatering gourmet brioche donuts and a rotating menu of unique flavors, all crafted with local ingredients.
"From cake to brioche doughnuts and even old fashioneds, PVDonuts has something for everyone. The shop rotates its options monthly but will always have the honey cruller — for good reason. If available, try the Purple Cow with black raspberry jam or the samoa." - Erika Adams
"From cake to brioche doughnuts and even old fashioneds, PVDonuts has something for everyone. The shop rotates its options monthly but will always have the honey cruller — for good reason. If available, try the purple cow with black raspberry jam or the samoa." - Eater Staff
"“Treat yo’ self” is the mantra at PVDonuts, and it’s the perfect excuse for indulging in one — or more — of the gourmet doughnut shop’s over-the-top creations. Co-owned by Lori Kettelle, a Johnson & Wales-trained baker, and Paul Kettelle, the shop offers a 25-item menu that changes every month. You’ll find jumbo-sized brioche, vegan, and flourless varieties, in nostalgic flavors including cosmic brownie, samoas, and Dunkaroos. Also look for seasonal specials, including a savory Friendsgiving doughnut topped with fried chicken." - Jenna Pelletier
"I've never been to PVDonuts, but I've heard about them for years from a friend who went to school in Rhode Island."
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