Creative, contemporary French cuisine, plus an expansive wine list, in a stylishly designed bistro.
"In this dinky brasserie in a smart neighbourhood, Pierre (in the kitchen) and Yuko (front of house) make the magic happen. In this contemporary decor, diners sample generous, well-crafted dishes. The à la carte menu in the evening is enriched with premium dishes such as hare pâté en croûte." - Michelin Inspector
Jared King
Kit Tam
charbel saghbini
Georgi Aleksiev (Joko)
Pimprapai Silawatshananai
Dav
Ben Nicolas
C F