Pyeongyang Myeonok

Authentic cold beef noodles , it was delicious , but I expected more flavor fr the broth and colder temprature , still a legitimate spot , that also serves superb Mando & Kimchi

As a food lover try any kind of food, this restaurant very local style and i can’t find much foreigners here. Food might not my type but not fair to comment as different culture food have different taste. Recommend if would like to try something different..

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD) It is North Korean (Pyeongyang) style - cold noodle restaurant through 3 generation. Honestly, it is hard to specify that it is particularly delicious, but it is a restaurant with a strange charm that makes me to visit again for its light and clean taste. I believe that I have visited here more than 100 times. - Pyongyang Naengmyeon (평양냉면, 12K KRW) is cold noodles and identified by its broth, so you have to taste it first. The noodles are made of 100% buckwheat, so it is not tough. Vinegar is recommended to be added onto noodles (not to the broth, as the broth should be tasted as it is) Pyongyang Naengmyeon of this restaurant is characterized by a clear broth that is salty and savory. - Handmade Wonton (접시만두, 12K) is filled with meat tofu and vegetables and the seasoning is good. Half portion is also possible. - Suyuk (제육, 28K) is boiled pork slice and recommended to have it with garlic on soybean paste or Kimchi. Half portion is also possible.

A must visit for buckwheat noodle lovers. The flavors are spot on, and they use good ingredients, so whether you have their dumplings or bulgogi or noodles, you don’t walk away with bad taste in your mouth, which can happen sometimes if the place uses too much MSG or low quality seasoning. Authentic flavors, efficient service, humble joint.

By far this is the best bulgogi Ive ever had. The dumplings and cold buckwheat noodles are delicious as well. The dumplings are huge. The service is very good. They are very nice and took care of us.

The style of cold noodles they make is acquired taste. I didn’t enjoy how the soup had a really alkaline taste, but I can understand how some people enjoy it. The noodles were made of buckwheat and were super chewy and yummy though! If you don’t like the alkaline taste of some noodles, I recommend to try the bibim version of the noodle. Portions were huge and really filling, dumplings were meh and prices were a little on the higher side for what it is.

Traditional Korean cold noodle place. Well known for Pyeong yang nang myun(North Korean style cold noodle.).

Not a fan of this place, pricey and the food was very mediocre. Do not recommend, definitely not Michelin quality.