Q1227 Restaurant

Went in for an anniversary dinner with our twin 8 yo and we had such a great time! FOOD: Everything we ate was delicious 😋 would definitely come back for their seafood dishes next time! My favorite were the artichoke beignets and the crunchy, sweet, salty fried chicken. SERVICE: Our server was Luis, he was impeccable with customer service. Always refilled our waters, gave me a little stool for my purse, delivered some food requests I had and overall made our dining experience very pleasant. ATMOSPHERE: Looove the ambience of this restaurant. It was a little packed when we were about to leave but not too noisy and crazy.

Oh my goodness! The food was so good! The lobster bites were to kill for!! I have been wanting to try this place for a while now I am so happy I went for date night. The fried chicken was to die for and some of the best greens and mashed potatoes I have ever tasted! we did find out from our server that the owner was cooking! I will say that the Jambalaya was good but not the best but everything was good. One heads up, I will give though is they charge for gratuity no matter what it doesn’t matter the party size. The food was so good and the service was good that I don’t even care. I will be back!

We came to Q1227 in Roseville for my grandmother’s birthday, and it was a fantastic experience from start to finish. The service was excellent—our server was prompt, knowledgeable, and made great menu recommendations. Food and drinks came out quickly, and those in our group who were drinking really enjoyed the wine selection. I had the coconut curry mussels, which were rich and flavorful, almost like a Japanese curry. The roasted carrots were perfectly seasoned and added a nice contrast to the rest of the meal. My favorite dish of the night was the scallop and crab cake entrée—the scallops were cooked to perfection. Overall, Q1227 delivered a great dining experience and is a perfect spot for a special occasion or large group. Highly recommended!

This was our second visit to the new location, this time for brunch. For the money spent we were disappointed. We had reservations and they wanted to seat us at a very small table in the middle of the room, then they tried a table behind curtains, we wanted a booth 😊. We did get a booth but it set the tone, for a disappointing time. Coffee was excellent, I understand the push for alcohol because it's a money maker? Our brunch was $80 without it. The chicken and waffles were excellent. I wasn't thrilled with the Crab Benedict, I've had better. Flavor was okay but the English muffin was doughy. Potatoes were from frozen and boring. They add 18% gratuity to your bill regardless of party size, which seems insulting, as I always tip 20%. Reservations are required and take a long time to get. The food mostly is good, the "experience" not good. We have decided we are done with Q's.

Nice restaurant. My husband and I are vegetarian so we decided to give it a try based on the reviews. The menu does have has a few vg options and the server said they’re willing to make adjustments. Food was good and the atmosphere was nice, however, the service was lacking. We had to wave our server down to refresh our drinks, to give us utensils after our food arrived and eventually to get the check. At this price point, 4:30pm on a Friday with no more than three tables (when we arrived), the experience should have been much better.

We took my daughter here for her Birthday. She said it was one of the best restaurants she has ever been to. No matter what we ordered, the food was AMAZING. You can not miss when ordering anything from the menu. Service was also stellar! Thank you to all those who worked hard to give us such an amazing experience! Our compliments to Chef Q!

My family and I went for my niece's 24th birthday. The food was excellent. The shrimp and grits were amazing! The service was stellar. I loved how the chef came out personally to introduce himself. What a personal touch. And they have a live saxophonist playing while you dine. You can choose from indoor or outdoor seating. I've already came back a second time with my best friend. Now she loves this restaurant too! This place is definitely worth checking out.

Overall experience was great! This is my second time visiting the restaurant. The food was delish, we ordered the meatloaf, the bacon could have been cooked longer, spicy chicken pasta was fire, lobster bites, delish. However, the fried chicken presentation was nice but tasted basic. The ambiance was beautiful because of the live music. I would have given a higher score, but because they only serve beer and wine, I gave them 4 stars.

Ok, let's be real: a lobster roll with caviar is peak luxury-meets-comfort food. And yes, I said it--there's nothing better. I've been rolling with Q1227 since the early days, before their move to the Galleria in Roseville. Chef Q doesn't just cook--he creates. Modern comfort cuisine that hits every time. If you know, you know. If you don't... you're missing out. Go fix that. Tag me when you order it so I can be jealous. #FoodieFlex #ModernComfortCuisine #RosevilleEats #SupportLocal #Q1227

I don't give 5 stars loosely, but this place absolutely deserves it. We were at the mall and decided to stick around for dinner so Q1227 it is. Started with the garlic cheese loaf. Hot, cheesy, red pepper flakes, garlic, balsamic. This was full of flavor and would have filled me up, I had to stop myself from eating it all. The short ribs (not my order) were flavorful and super tender. I went with the Berkshire tomahawk pork chop, glazed in bourbon maple it looked amazing and the taste lived up to it. Juicy and flavorful. The mac and cheese hit the spot. Warm, cheesy with a crispy top layer. Delicious. The vibe is chill, upscale, classy and inviting all at once. Service was great thank you to Brian. Isiah the manager, took a few minutes to chat, and even the owner stopped by to say hello. It made the experience feel more personal. Worth the visit!

I have been wanting to dine here for some time but never made it because of the distance. I finally made it spontaneously Monday evening. As soon as we walked in the ambiance felt modern yet comfortable and romantic. We started with a glass of Sauvignon Blanc, perfectly chilled and the garlic cheese loaf. It was warm, cheesy, and impossible to stop eating. But I had to stop myself from eating the whole thing. There were so many tempting things I wanted to try. Our server was incredible helpful and recommended the braised prime short ribs. He said it was moist and tender and one of his favorites on the menu. He wasn't wrong. It was indeed moist and so good! We also tried the Berkshire tomahawk pork chop. The presentation looked too good to eat. It was perfectly cooked and paired with a side sauce that was sweet, salty, and savory. One personal touch that stood out was when the manager, Isiah, came over to ask how everything was. We even met "Q", the owner, we noticed that he made rounds to say hello to guests and stopped by our table. It was such a perfect evening, amazing service, and such a vibe. You'll have to check it out for yourself.

One thing about Q1227 is there will always be exceptional service from the moment you open the door, get seated and exit the restaurant. There were 3 of us in my party and the service couldn't have been any better. This was our first time at the new location and of course it exceeded our expectations. For starters we ordered the Garlic Cheese Loaf & my goodness... the texture and warm of the bread was perfect, along with the cheese & mixture of balsamic gave it that blend of flavors. They also gave us complimentary Artichoke Beignets, those were surprisingly delicious and light in texture once you passed that initial crunch. Now for the Chicken Fried Lobster bites... a MUST ORDER, every time we have dined at the previous location. The flavor and texture are amazingly matched, not greasy or overly cooked whatsoever. The seasoning used for the lobster is my personal favorite. Lastly, for my entree I went with ol reliable which is the Southern Fried Chicken. As you can see, a very generous portion on the chicken which was so juicy and not a hint of dry. My favorite are the mash potatoes, always very creamy and delicious to the point where I don't need to use much gravy. Overall we were all very happy and satisfied with the entire meal from start to finish. Our server was kind and attentive, water cup was never low! I genuinely love when service is that great. I hope to come back on a special occasion in the near future.

5 stars!! Our first time here. Food was excellent from the garlic cheese loaf to the collard greens, Mac n cheese, gumbo, to the wagyu burger, truffle fries and I can't recall the name to the beef with rectangular au gratin... to the unforgettable branzini/whole fish (I prefer the whole fish over filllet.) Delicious, exquisite and on point. Excellent food, staffs and atmosphere. Unfortunately, Chef Q wasn't there. The young man who attended to us was super friendly, attentive and excellent customer service, the person at the front door accepting us to the other 3 staffs who brought the food. It was my birthday/My other half brought us here/party of 3, June 16th, 5.30pm reservation for my birthday dinner. He said he did mentioned during reservation it was my birthday- no one seems to "remember" to at least wish me. It would have been nice. Nonetheless, go here you'll like the atmosphere and food!

The food was excellent and our server Luis was lovely! It's hard to find places that cook scallops properly and they did a great job. They had live saxophone music, which was a little loud, but really good. My only complaint was how hot it was inside, nearly 85 degrees (we were sitting next to the thermostat), but it was over 100 outside so I'm sure the AC was just having a hard time.

Food was amazing! Ambiance was a 10!!! Service was exceptional. We had reservations for 8pm but they were able to seat us sooner. She was so nice about it too. I thought we'd have to wait. Our waitress was very kind and prompt. The rest of the wait staff was amazing as well. I saw the Chef walking around greeting guests and taking photos with them. We started with the garlic bread and prawn. The garlic bread was cheesy and so well seasoned. It sits in balsamic vinegar and evoo. Trust me, it works. The river prawn was butterflied and grilled. Served with grilled lemon and clarified butter!! 10/10 For our entrees we had the braised prime short ribs with mashed potatoes and a purée of orange vegetable goodness (idk what it was but it was ). The Kid had the Lamb Wellington. It had a mustard sauce on the plate. She really enjoyed it. The ambience is also great! Saxophone player was sitting close to the bar area playing some great tunes. The lighting is perfect. If you're into sports, you can sit at the bar top and watch the nba finals. The only thing- which the waitress showed me after running the card- the tip is included for any size party- 18%. You can choose to leave more if you'd like. Overall, a 9/10

like the new location because its right at the galleria. shop and eat made easy. came to celebrate anniversary so it was a nicer restaurant and wish they gave a dessert or sweet thing to accompany the celebration---especially since dinner was pretty pricey. will say the steak was cook perfect how we like. sides are also extra but good size portions. tad salty on the greens and and chips.

Birthday Dinner [Roseville CA] This was our first time dining since their move to the new location at the promenade in the Roseville Galleria Mall. I had a birthday dinner here. Hubby made reservation for two, we arrived a little early and we were seated promptly. We ordered the Roasted Bone Marrow as appetizer. Delicious creamy texture and served with bread it was very good. I ordered the Berkshire "Tomahawk" Pork Chop while hubby chose Braised Prime Shortrib. To me the pork chop was a bit bland but with the maple glaze it brought the meat to life. The spinach was good. I guess my hubby noted that we were celebrating a birthday when he made the reservation... when I was given the complimentary dessert w/ a lit candle it said HAPPY ANNIVERSARY. Our waiter knowingly knew it was a birthday celebration because he said so then said we can celebrate our anniversary too.. our anniversary is in December. Well, that created a less memorable experience. There was live music entertainment which I enjoyed the tunes played on a soprano saxophone. Ambiance was a bit on the loud side. This new location at the Galleria Mall is much more spacious and elegant. 3.5 Stars Review #2675 updated

I don't say this lightly -- Q1227 served up one of the best burgers I've ever had. I ordered it well done, and to my surprise, it still came out super juicy and full of flavor, not dry or overcooked like many places tend to do. It was absolutely perfect. We also started with the lobster appetizer, and it was nothing short of amazing -- fresh, tender, and packed with flavor in every bite. You could tell real care went into the preparation. To top it all off, the service was exceptional. The staff was attentive, professional, and made the whole dining experience smooth and enjoyable. I would recommend Q1227 to anyone looking for a top-notch meal. This place is a gem and definitely worth a visit!

IG and recommendations from family had me wanting to try Q1227 for a while. It's a bit hidden in the Galleria promenade area in Roseville--Maps had a hard time pinpointing it, but after a bit of searching while window shopping, we found the outdoor entrance. Since it was connected to the mall, there's plenty of parking. They also have both indoor and outdoor seating, which was nice. We showed up a little early and they had no problem accommodating us. The staff was super friendly and attentive, and service was quick. We were seated in a more intimate, private table which had curtain like separators between the tables. The food? So good. Super flavorful and well-seasoned! The portions were big enough to share, which is always a plus. The garlic cheese loaf was really good, except for the pool of balsamic vinegar the loaf was swimming in. I would have rather had the option of dipping my bread squares on my own (maybe I'll request that for next time). The fried chicken was what I came for- The cutlets of chicken were thin and thoroughly breaded. They came out crispy and hot! The bed of mashed potatoes were creamy. I should have asked for more gravy on the side to dip my fried chicken! I also ordered a side of grits. At first taste, I thought it was a bowl of white gravy, but after a few more bites, the familiar taste of grits came out. We also ordered jambalaya, there was quite a variety of seafood in it. My husband didn't care much for the amount of onions and bell peppers. They're a bit on the pricey side but definitely worth checking out--looking forward to coming back and trying other items on the menu!!

I was a little underwhelmed given the high compliments other people have told me about this restaurant. Overall it was good and I would come again if someone invited me, but I wouldn't go out of my way to eat here again on my own. Our reservation for two people was at 6:00pm on a Saturday. Even though we arrived on time, we didn't get seated until about 6:15pm. Also, a party of four that arrived after us, got seated before us. I thought that was a little strange, especially since we were a smaller party. The hostess and our waiter were extremely nice though which I appreciated. Our waiter voluntarily let us know what their popular items are. The cheesy garlic bread and fried lobster bites were AMAZING! Those are a must-try. If I come back to this restaurant, I will definitely order those again. We also got the Brussels sprouts and Mac and Cheese. The Brussels sprouts were okay, but I've had better at other restaurants. Same with the Mac and Cheese. My husband got the meatloaf entree, but I didn't like it. It could be that I'm not a meatloaf person though. The ambiance was nice and I liked the live saxophone player. The employees stayed on top of filling up our water without us ever running out or needing to ask for more. I noticed the staff was very diverse which I liked. It took awhile for us to receive our check, but overall this was a nice dining experience.

Wife and I anniversary so we decided for an early dinner. The Q1227 is very nice. Not a big place but not small. We didn't have reservations but they sat us right away. The restaurant is beautiful inside and very clean. Lighting was perfect and romantic. Food was great. We started with a Cheesy garlic bread which was good but had a ton of balsamic vinegar which isn't for everyone. Wife had the braised short rib and mash, it was good and very tender. I enjoyed the wagyu burger which was perfect! I gave this place 4 of 5 stars because the beer wasn't super cold and was just okay. It was also super stuffy inside like no ac running on a hot day. Overall i will come back.

This review is specifically for their new brunch service. Our table got almost everything on the menu so we could all try a taste of several things. Everything was absolutely delicious. My French toast was the best I have ever had. I did not think I would like pancakes that had lemon and ricotta as the two main ingredients, but the taste I had of the pancakes made me want more. Of course the service was amazing as usual. Dan was our server, and while he is new to the team, he fits right in with the rest of the team and did a great job. I definitely recommend trying out their brunch (but definitely make reservations as it is only on Saturdays)!

3.5 stars. Love the intimate setting with live music. Great service. But only beer and wine, which I understand. But I was hoping for at least some nice signature cocktails. Food was cooked to perfection but everything was overly salty and I love salty. Bone marrow was good but the toast didn't need to be buttered down either, too much. Same goes for the cheesy bread, balsamic needed to be on the side not bathed in it. The bread soaked that right up. The Mac and cheese, mash potatoes, broccolini, and salad were perfect to balance out the main dishes that was over seasoned. We had a big group so wanted to keep the appetizer, entree and side dishes different. I personally would've ordered differently if I had a smaller group or just on a date. So for that, I would like to come back and try other dishes. Not sure if it's worth the price. I personally don't think the flavor profile matches how well some items are cooked or presented it takes away from it. Or some dishes weren't as elevated as I wanted it to be. Either way, I need balance to justify the price. Order: cheesy bread, bone marrow, salad, broccolini, Mac and cheese, mash potatoes, fish, ribeye.

First time here, our server was Ian. He was wonderful, very personable and had great recommendations. We started with the cheese bread it was delicious! The entrees we had were the rib eye, salmon and meatloaf. We all loved our entrees, the steak was one of the best I've ever had! The sides we had were macaroni and cheese, carrots, broccolini and they all were so good!! For dessert the 4 of us shared the carrot cake which was very flavorful and great to end our meal with that. The restaurant itself is so nice and they had someone there playing music which added a really nice touch. We loved our experience and can't wait to go back again!!

We dined at their old location about a dozen times now and love their food and staff. This is our first time to the new, Roseville Galleria location, and boy what a change they've made. They went from fancy and cozy, to chic, almost Vegas-like. It's absolutely beautiful inside. For our first visit to the new and freshly remodeled location, I decided on the Chef's Table Experience. This exclusive, off menu, culinary delight, gives the chefs a way to express their creativity and culinary skills. The Chef's Table is $229pp and located right in front of the kitchen's window. This gives you and guest(s) the best seat in the house to witness the "heart" of the restaurant's operation and success. The menu is Chef's choice, made with the freshest and most likely, local ingredients. This is what we had: Halibut and Scallop Crudo - citrus aguachile This was amazingly fresh and not fishy at all. My wife doesn't eat raw fish, so I had both portions of this after she tried a tiny piece. I guess the texture wasn't there for her, but I sure enjoyed it! Grilled Hearts of Romaine - parmigiano reggiano / balsamic vinaigrette / pine nuts This tasted great with the acidic balsamic, earthy pine nuts and char. Garlic Cheese Loaf - garlic / cheese / parsley / aged balsamic / chili flakes / evoo This is our simple GOTO item on the menu. We always have to have this, especially since Rio City Cafe closed down. Simple, yet wonderful and comforting. A must have to start your meal here. Black Linguine Truffle Pasta - white borchii truffle cream sauce This was simply amazing! Please add this to the regular menu. It was rich, creamy and tasted like a million bucks!! Surf and Turf - Durham Ranch American Wagyu Flat Iron Steak and Sweet Gulf Water Shrimp with Jonah Crab Claws This steak was melt in your mouth BUTTER! So tender, flavorful and cooked to a perfect medium-rare. The shrimp was poached perfect and complimented will with the crab claws. You can't go wrong with this combination!! Opera Torte - almond / coffee buttercream / ganache This was layered with many textures from the bits of almonds. to the creamy ganache and buttercream to the crust. Almost sinful. This is a GEM! You can't go wrong with anyting on the menu. And this Chef's Table experience was an amazing experience. Being able to try Chef Q's creative offmenu items was definitely a night to remember. Make your reservation NOW!!

I have been wanting to try this restaurant since my friend always says how good it is. I did not realize that this location moved to the Roseville Galleria mall. I was expecting to go to their original location that was next to Uncle dumplings, which is where I originally saw it. We did a walk-in with no reservations and they pointed us to the bar seating which was fine. There was a saxophonist playing live music, which was a very nice touch. I very much appreciated. the music while eating. AEW wrestling was on at the bar, which was a nice change from basketball. The bar server was phenomenal. He is what made our experience great. He constantly gave honest opinions and explained why we might like one dish over another more, or why he would be more biased towards a dish. Bone marrow- not the best I've ever had, but very good still. Q1227 burger- pretty delicious burger. Thick and juicy. The fresh home made chips were delicious. Fried chicken and mash- pretty good as well. Very juicy. The mash was okay. Peach cobbler- it was the best peach cobbler I've ever had. I usually don't like hot pies, but I liked this one. I don't like pies with mushy fruit. The peaches still had a nice crunch.

Pricing is way off and forced gratuity for everyone. Artichoke Beignet were not actual beignets. Outside of Roseville, this is a 7 at best.

A+ on ambiance, service and taste/quality of food! I brought my best friend who lives in Austin here for brunch on Saturday. We ordered three items to split plus the waiter recommended their handmade cinnamon roll that was not on the menu. Everything was fresh and had beautiful flavors. From the woman who sat us to our waiter (who is a manager), the service is so kind and helpful. They make you feel like a celebrity. We will be back for sure!

Literally the BEST food is Roseville. The ambiance was great. Live music on the weekends. The food is expensive as hell but worth every penny!!! Our servers were amazing. The garlic bread is fire. The shrimp & grits is fire. The carrot purée had me feeling like the scene from ratatouille. The Prime rib melted. My son said it was the best salmon he's ever had. The greens were fire, little kick to them. Fried chicken was amazing!! Desserts were fantastic! Bread pudding was heaven!!! This will be our restaurant for special occasions from now on.

Oh my goodness! The food was so good! The lobster bites were to kill for!! I have been wanting to try this place for a while now I am so happy I went for date night. The fried chicken was to die for and some of the best greens and mashed potatoes I have ever tasted! we did find out from our server that the owner was cooking! I will say that the Jambalaya was good but not the best but everything was good. One heads up, I will give though is they charge for gratuity no matter what it doesn't matter the party size. The food was so good and the service was good that I don't even care. I will be back!

I was generous with the stars. It should be a 3 considering it's supposed to be a fine dining restaurant. I'm being thoughtful because it's a Christian and Black owned restaurant. The service and overcooked OMLETTE is what makes it 3 stars. Food was okay. The potatoes were greasy and lacked flavor and over soft. OMLETTE was over cooked. Mushrooms were not cut smaller, super large chunks. The hot sauce was runny and tasted like vinegar without any spice. The chicken in the omelette had a good flavor. We had to ask for syrup and butter after ordering 3 plates of chicken and waffles ( plus 1 more to go, making 4. She didn't catch the order correctly the first time. They add gratuity of 18 percent for 4 people only. Which is less than what I would've tipped but not cool when the service is subpar. I'm glad it's being split. They don't box your food for you but ask prospective employees to have fine dining experience. I don't understand what was fine about the dining experience. The server didn't come and check on us, didn't ask if we liked the food, nothing. I've gotten better service in other places. The host didn't smile and greet. No, thank you for coming in--nothing. So it didn't feel like a local spot or fine dining. I was underwhelmed by the experience considering I spent 163.00 all together. This doesn't include that it's not easy to access since it's in the mall.

Let me just say, this pork chop was the most succulent, savory, smoky chop I have ever experienced. Favorites include the Fried Chicken, Short Rib, Apple Spinach Salad w/grilled Chicken, Bourbon Lollipop Chicken, to name a few. Service is always friendly. Make a reservation, especially on weekends. Upscale casual dining at its best. Chef Q often greets diners with respect and love. Fridays and Saturdays they have a saxophonist playing (me) to add to the experience.

The entire experience was wonderful at Q1227. We had brunch and it was delicious, the service was amazing and attentive, and the restaurant was beautiful. We will be back.

Had a great time at Q1227!! This was my first experience at this restaurant and it was excellent. Excellent food, service, and ambiance. The chef even stopped by our table to check in on us. I plan on returning many times and highly recommend.

My family raved about this restaurant and we decided to have a meal for my grandpas birthday. We had reservations and were seated within pretty quickly. The inside is gorgeous, with a large open bar and flat screens. We were sat at a booth and welcomed quickly. Their menu is fairly extensive with great comfort food options. We waited around 40 minutes for the entrees to arrive and the refills felt long awaited. We ordered the garlic bread which is SO YUMMY and cheesy. I ordered the crispy shrimp and grits. The shrimp were perfectly crunchy and a little spicy which I loved. The grits were very soft and almost mashed potato like, this isn't my preference in grits texture but overall still a great dish. I am definitely open to visiting again and trying more of their menu!

Loudness: 90 decibels at bar; 80 decibels at an outside table by the opened sliding glass door. 90 is equivalent to standing near a food processor; 80 equivalent to standing near a lawn mower. 5:00 PM on a Saturday night. Restaurant and patio seating entirely full. I'll start with everything that pleased us and end with some other thoughts. There were two of us dining. We made our reservation about two weeks out, and our only seating options given were for 5:00 or 8:30. The food was delicious and imaginative. We ordered lots of small plates. Shareable Fried Okra. Fried Lobster Bites. Dry Aged Lamb Wellington. Bourbon Chicken Lollipops. Every single bite was delicious!!! The fried okra perfectly fried. No okra slime! The Lamb Wellington melted in our mouths. Server said the lamb was prepared sous vide before turned into the Wellington. Amazing. The Fried Lobster Bites a standout. And the chicken pops perfectly cooked. Some growing pains that they're working through. No cocktails. Only have a license for wine. However, they will graciously cork your own bottle at no cost. Despite having a reservation, we still had to wait for about 20 minutes to be seated. That could be on us, as I don't know if when my friend made the reservation it asked for indoor/outdoor seating and what she chose. When we arrived, it was so loud inside that we asked to be seated outside. Unfortunately we were seated right at the open slider so we only had minimal reprieve from the loudness. The decor is elegant and chic. Unfortunately, they're embracing the current dining trend of hard surfaces, high ceilings and cavernous interiors, which becomes a loud echo chamber once multiple folks are seated. Unfortunately the live jazz music only added to the din of the entire restaurant.

The food was a 4/5, but the service was 5/5. Seating was a little awkward as people kept bumping into our seats while going to the bathroom. It was also quite loud and couldn't have a conversation with my dinner partner.

I brought my father to Q1227 to celebrate his retirement and we could not have had a better experience! It was so easy to make a reservation a few days before through their website and their new location at the Galleria meant easy parking & a quick walk to the restaurant. We checked in and were seated pretty quick, with the staff being so friendly and helpful! We both got the Spinach Arugula & Apple salad to start, with Diet Coke and their Q1227 Mocktail Mule (ginger beer with simple syrup, sooo refreshing). For entrees we had the Porkchop and the veggie flatbread with shrimp added. The porkchop was MASSIVE, & came with a tasty baked cinnamon apple. Our favorite was definitely the flatbread, recommended by our wonderful server Christiana! For dessert we shared the Peach Cobbler and House Sorbet which were so tasty and fresh. I didn't love the cobbler because the topping was pretty crispy/black throughout and the peach filling came out watery, but it was good to try it once! The House Sorbet was made with Blood Orange, had fresh chunks of the orange rind in it, and was topped with fresh berries; this was easily our favorite! Overall, Q1227 exceeded my expectations and was the perfect place to celebrate a retirement from the lively atmosphere, great food, and clean layout. We loved our visit here!

1/2/2025. Hubby made a reservation at 6PM. Surprised me for my birthday. Wonderful =) Walked in and was greeted kindly right away. I already knew their customer service would be impeccable! Had to wait a few minutes cause they had to make sure our table was ready. The lady slowly walked us to our table. I loved how we were at the corner and only had one table next to us. Chic ceiling curtain for privacy. Beautiful cutlery , and a fancy lamp. Aesthetics of this restaurant is divine. They even have an elegant bar section. Ooo fine dining! We were greeted by our server, Roberto. I think he had a nickname but I forgot. He memorized every thing in the menu. Awesome recommendations! Very friendly and quite funny, as well. His hospitality was SUPERB! //APPETIZERS: 3/5 stars Nueske Pork Belly Tidbits $20+ Maple glazed/fennel and apple slaw. - Reminded me of thick crispy bacon with bbq sauce. I prefer eating this with rice vs. the apple slaw it came with. I can't take sour, so the slaw was a bit too sour for me. Not too salty. Flavorful! 3/5 Q1227 Fried Lobster Bites $28+ Creole remoulade/maldon sea salt/chopped parsley - Juicy, tender lobster. Crispy batter. Batter was too salty for me. I prefer to taste the lobster. I couldn't tell if it was shrimp or lobster. //ENTREES: 3/5 stars Pan Seared Scallops $48+ Crab hash cake/sautéed spinach/garlic beurre blanc - I love how tender the scallop was, but over all entree was too salty for my liking. I love a chef that can bring out the authentic flavor of each ingredient and still have harmony. 2/5 Chef Q's Jambalaya $42+ Andouille sausage/chicken/shrimp/crab legs/clams/mussels/spicy tomato broth/salmon trim/saffron rice - The saffron rice was delicious! The seafood has gone bad?! It tasted and smelled "too seafood-y", so the seafood was for sure not fresh, is slightly going to go bad or is bad already. It just didn't taste right. The smell stuck to my fingers for a long time. //DESSERT: 5/5 stars Sorbet $8+ - PHENOMENAL. Star of the show! Haven't had a sorbet in forever. Fruit's weren't sour. Delicious! I'm pretty sure it really depends on the chef that is cooking that day and the quality of some of their ingredients like their seafood. Gut feeling was masking the entrees with a lil bit more salt because ingredients were about to go bad??? Idk??? I was going to give this restaurant 3/5 stars but OUR SERVER, ROBERTO WAS PHENOMENAL! He's very knowledeable of the menu. He memorized the menu by heart!!! He checked up on us to make sure we were ok. He brought out my Happy Birthday treat and sang a quick Happy Birthday song. It was cute!!! The busboy was working diligently. ALL THE STAFF HERE WERE VERY HELPFUL, SO OVER ALL 4/5 STARS. Happy eat's ya'll =)

This is the second time I've been here, and I hate to say, I will not be going back. So the first time I went, it was at the original location. I left there disappointed and vowed never to return. This time, I was at a birthday dinner. Right off the bat, I was frustrated with the mall parking. I wasn't aware they had moved until the directions led me to the Galleria. The parking sucks!! Especially on the weekend. The menu choices are pretty decent, but none of us were happy with our dishes. I think you lose a little umph when you have a restaurant in a big place like a mall. To make up the time for all the foot traffic, you start cutting corners. I don't know if this is true, but the food just wasn't hitting. It was not well seasoned. As far as the ambiance, I don't have anything to say about it. Overall, I didn't like it. I can assure you I will not be going back.

I really hate to do this. The food and the service are truly unmatched. But I cannot comprehend how this restaurant not only doesn't serve cocktails- they don't even serve beer anymore! When you come to a restaurant like this I'm sure 90% of people that do drink, are expecting to drink with their meal. ONLY offering wine is a bizarre choice. I'm fully aware they didn't have their liquor license and are in the process of transferring over from the old location- but going from only serving beer and wine to only serving wine is perplexing. I think what made it worse was the answers we were met with when we asked about it. "The chef wants you to focus on the food" (I call BS- no business owner wants to make LESS money by not serving alcohol) "we've been operating like this since October" (why would you advertise that?) "we can't serve beer with the license just wine" (that's a flat out lie). Honesty would have been better than having the servers make up excuses. I kind of felt bad for them having to say these things when they weren't believable. It's a shame because the food is SO good. But when you come here for date night expecting an experience and your husband who doesn't drink wine is left with the options of wine or water.... It's giving lack luster. I mean come on- they even serve beer at dive Mexican restaurants I'm just having a really hard time believing they can't pull that off here. We won't be back until they get their liquor license figured out. I'd rather go some where that the food is slightly less phenomenal and be able to get what we want to drink. Disappointing.

I have been to the old location so many times and it was always consistently perfection. I am a huge fan of Chef Q's skills. Yesterday we tried the new location and were disappointed. The new venue is gorgeous with lots of seating options. The service was pretty good. Except we were never offered water refill and the cups are tiny so I was thirsty half the time. Which was probably in part to how salty things were. We got the cheese loaf which was great as expected. The lobster bites which I have had at least 10 times even at golden 1 and they have always been a good amount of lobster. This time there was so much batter. We then had the chicken pasta for the first time which was just blah. We ordered the lamb Wellington which I have had at least five times before at original location. It came with 3 on a plate. My husband and I took one each and it was so fatty and salty which is wild as it's lamb. We left the third one on the plate. We ordered the curry mussels which is a favorite of ours and we get every time. The sauce was lighter in color and thicker than usual. Many mussels were still closed. The taste of fish was off we actually told the waitress we didn't want the dish which I have NEVER done at this restaurant. We did enjoy the clam chowder which was a first and I would recommend. My daughter ended up eating that instead of the pasta she ordered. All in all I am hoping things turn around. My friend saw my insta story and dm'd asking if I liked new place. She also goes often and had a smiler experience at new location. I hope to be back to support Q. But I will say I am hesitant to try again.

This is moved from the old place to Galaria mall to get more business and their business is boomed up. This is my third visit and as always the food was so good. As soon as we entered they greeted well and placed us in the booth and the the bar ambiance great. The food might be bit pricy but the portion sizes are good. I strongly recommend this place if you're in this area or just wanna to go with family or friends.

this place is pretty good. my boyfriend & i joined with my moms party of 4 last minute & they were able to accommodate to us well. the clam chowder was good in my opinion. some of my family said it was on the saltier side though. i believe we got lobster bites? i can't remember the exact name of the dish, but it was really good. the seafood platter was a disappointment though. i believe it came out to $400 or a little over for the platter, & it was really plain. as far as the other dishes, they were pretty good. i'm glad i tried the weekend roasted chicken but i probably wouldn't order it again. the ambiance was good, they had live music & it was amazing. the service was also good. in the end, we had food to go. they pack it up for you in the back. they did end up handing me someone else's dinner to take home. my boyfriend & i told them & they compensated us for it with another meal. they worked around us great, food was pretty good. this place is definitely worth a try.

I've heard about this place for years but had never been. Made reservations in January for our April anniversary. All the staff we encountered were attentive and friendly. The menu offerings are amazing .... We shared two apps.... Bourbon chicken lollipops and lobster bites. Oh my soooo good! My husband had the fried chicken over mashed potatoes, delish. I had to have the shrimp and grits. A dish I'd never had before but had to try here. Wow it was really flavorful. Can't wait to go back and try more dishes!

Started w/ white sangria. I did not care for it, they happily swapped it out for their red sangria no questions asked. Can we say delicious! The short rib was recommended I must say 10/10!!! Live music was a great addition. The service, food and sangria were exactly what I needed.

This is my first experience at their new location, inside the Westfield Mall, and it certainly did not disappoint. It is on the first level, next to the parking garage and the kiddie playground. As you walk in, you are greeted by modern elegance and a lot of space. The place was hopping with patrons, but I didn't feel as if we were sitting on top of one another like I did at the old spot. Desiree was our server, and she was fantastic. She recommended the lobster bites, the octopus salad, the garlic and cheese loaf, and the scallops. Honestly, the entire menu looked delicious and if my stomach and wallet would allow it, I would have loved to try everything on the menu. I did end up trying a variety, and while everything was divine, my absolute favorite was the scallops dish. They were seared to perfection on a bed of perfectly cooked potatoes and spinach. If I could only order one dish again, it would definitely be this dish. For starters, we tried the pork belly bites, cauliflower steak, and bone marrow. I loved all of these flavors. Nothing was overly powerful, and yet, it gave me a lot of flavor leaving me wanting more in the next bite. I also shared the surf and turf, which was large enough to share. I was debating whether to order the octopus salad, but I am glad I decided against it, because I was happily full. I also tried the brussels sprouts and collard greens, and they were on point. They do have a slight kick so if you don't like spice, this may be something you want to pass on. The carrot cake came highly recommended. And to be honest, I'm not a huge carrot cake fan, so I also ordered the peach cobbler to share. The carrot cake was a large slice and there was leftovers even when we were sharing between 4 adults. I took more than one bite, which says a lot when I am already not a fan to begin with. You won't go wrong. It is not overly sweet, and it is moist, which is probably why I took a couple of bites. The peach cobbler was good. The filing was a little more liquidy consistency than I am used to and topped with a thin layer granola serving as the crust with a scoop of vanilla ice cream. Food was chef's kiss. Service was attentive and engaging. Really can't ask for more for a night out at a restaurant with amazing food. I highly recommend!!

WELL first of all, went to the OLD location...bummmmmer for our friends.....the food and service is great!! Beautiful creation for this restaurant! Now for the pitfalls. You can barely HEAR across the table!!!!! SOOOOOOOO loud!!!! The other thing is: very rarely go to a mall location for a restaurant, as someone has to pay that high rent...that would be us....pretty pricey...but then everything seems to be thanks to food prices (Thank you Mr. Trump). Food was very good...we had a burger, fried chicken and halved chicken forget the fourth...but all were pleased. The creme brulee was DELISH!!! Have it!!! Really good version with fresh berries...could use a "bit" more CRACK on it...but all in all a 8/10.

The best of the best! This place always amazes me with their top tier food and service. Went there yesterday with a friend to celebrate his birthday. As I walked in, I waited for a little bit and then we were seated. I have to say that their new location looks way more beautiful and the interior design is classy. The chef actually came out and asked us about the food ! Everything was perfect and I will definitely come again !

I took my 6yr old daughter to Q1227 for a date night. The food made the night perfect, the service and ambiance made the experience a core memory that I'm certain she'll remember anytime she thinks of a "fancy" restaurant.

Q1227 is the absolute best! It odd to be a training for most restaurants! Text book service and food! Just an awesome job... there's a standard and it's perfected each time we go!! Great job 'Q... and staff! Love you guys, Lonnie Smith

The new location for Q1227 is so spacious and lovely. Our dinner (which I forgot to take pictures of) was moan worthy. We tried the roasted carrots with dukkah and ricotta and the flavors were balanced perfectly. The artichoke beignet was light and fluffy. I liked it better without the tomato sauce, but my friend loved it together. Can't come to Q1227 without having the mac and cheese, so creamy and cheesy without being cloying. We tried the bread pudding, which was too dense for me and the creme brulee, which was the perfect texture and delicious. Our server/bartender Jacob was so gracious and friendly. Really good service. It's worth mentioning that Roseville is dragging their feet on the liquor license so we were only able to purchase a whole bottle of wine. Hopefully that will be remedied soon. That said the restaurant was full even on a Monday night.

Didn't realize they move to the Galleria mall area. Good thing I checked before we headed out. The place was trendy, with soft lighting, and a. relaxed ambiance. The servers were professional, pleasant and attentive. I was a bit surprised that the physical menu was very down played. The food though... was excellent!!! Everything we ordered was very flavorful and delicious! We enjoyed the lobster bites, scallops, and lasagna. The one dish that stood out the most was the oysters! It was OMG good!!! I could've had just that and be completely satisfied! We ended the meal with the bread pudding for dessert. A generous, definitely shareable portion. The place was a very busy and popular spot, so I would highly recommend making a reservation. Will definitely be back to try other popular dishes!

FOOD: the appetizers were off the hook! The lobster balls, the Caesar salad, the bone marrow the Brussels were allllll good! The cowboy ribeye was aiiiiiite, thought it was going to be bigger than it was. The cut had tough tendon, there wasn't enough of the tender cut, not sure of its worth $80. The ribeye cap was expensive too, I could have cooked a better steak than that. For a "high end restaurant" they can only serve wine, their liquor license is in the works. The appetizers were great but my main course was not worth it. SERVICE: Desiree was great and her assistant Dan was good. They were on point. AMBIANCE: place is very elegant, upscale without feeling too bougie. Great for a date night spot. If and when they get their liquor license figured out, I will return for another visit, at this time this place isn't all the hype in my opinion. -star for not having a liquor license -star for the $80 "Cowboy Ribeye" for a 16, no more than 18oz steak..: it was a Raley's steak. That's that. Truth.

Welcome to my solid 3 stars review: (Ambiance) My immediate reaction as soon as I walked in. - "Oh, wow this is cute." You get the feel of an upscale dinner environment and decor is really nice, but don't feel like you need to wear a black suit and tie. So with the ambiance alone + the high star rating on Yelp, I have a pretty high expectation coming in... (Service) Hostess was nice and gave us a couple table options to choose from because we had a stroller. Our server was Desiree and her wait assistant, Dan (?) - they were both attentive. (Food) *Appetizers 1. Fried Lobster rolls - delicious with the perfect crunch and amount of lobster meat. The creamy aioli sauce had a nice zang to it which was not overbearing. 2. Roasted Bone Marrow - meaty with the good amount of seasonings on top. The toasted crostini's were just right and not overly crispy. 3. Caesar Salad - too over dressed for my liking, but luckily the fresh Romain lettuce remained crunchy. I would ask for the dressing on the side. 4. BRUSSELS CHIPS - omg! Please order this, these are on my top 3 favorite Brussels sprouts I have ever, ever, ever ordered. They are so crispy and yet hold its taste between every bite. These are far from soggy and the drizzle of sauce on top, OooOo it's so good! I could eat this dish all day, everyday. Literally, Brussels Chips, crunchy in all the right places. *Main a). $80 Cowboy Bone-in Ribeye, enough to share between 2 people. Good flavors and just the right amount of juicy fat pieces. I appreciated the nice sear and charred pieces. I added a side of bone marrow demi, I wouldn't do that again this wasn't anything special. While the food was good, I don't agree with this steak's price tag of $80. *Dessert 1) Bread Pudding with a side of Vanilla ice cream. If you have room by the end of your meal, you must order this delicious bread pudding. It's warm, creamy, not too sweet and the glaze on top is sooooo good! It creates a smooth texture that marries all the different flavors within this dessert. I would have to say this place is good for their appetizers, but the main entree dishes were nothing to write home about, if anything were over priced. There wasn't anything that stood out to me and that I'm rushing to come back for. Overly hyper, maybe?

After a few years of trying to snag a reservation at Q1227, my husband finally succeeded... and perfectly timed for our 19 year anniversary. Although the wait was unnerving his persistence won. The lead up and execution did not disappoint. Francis was our server and made the dinner enjoyable. He and... I truly apologize for forgetting his co-server's name (she was a lovely and respectful young lady with a beautiful smile and medium dark curly hair). For starters, I ordered the bone marrow. There was a lot of marrow with minimal fat. If I ate it the way it "should have been eaten" I am sure Its buttery texture would've spread evenly on the lightly toasted bread. But, me eating the way I do (probably why you can't take me anywhere) I spooned out the marrow and ate it with the greens on the plate and the orchid. The breaded topping on the marrow absorbed the flavors and gave my marrow salad just enough texture to meet every expectation of the delicious starter. The orchid gave it just enough acidity to break up the richness. My husband ordered the pork belly bits with an apple slaw. He enjoyed it. I chose not to try it because he may have asked for a bite of my bone marrow (ain't happening). The second course was perfectly timed to help cleanse our palate. It was the beet salad with goat cheese topped with a single pistachio and EVOO drizzle nestled on top of a perfectly chosen arugula leaves and mint pesto. The flavors played so well off each other like a perfectly played pinball pull. What happened next was like a beautiful orchestrated musical piece. The large square bowl was presented with a geometrical stand. Then, like a David Copperfield (talk about aging myself) magic trick, this incredibly talllllllllllll seafood tower appeared. The intricacies of how the scallops, mussels, potatoes, corn, crawfish, lobster, shrimp, Jonah Crab, and clams were balanced on top of each other was like WOAH! The colors of the sea and land were beautiful complemented with the herbs and grill marked lemon halves. Needless to say, the presentation made my mouth water and my stomach shriek with glee. The seafood was moist and flavorful. The scallops and shrimp were NO WHERE NEAR crossing over to the overcooked side. How all of the seafood were cooked perfectly was darn near mind blowing. It doesn't seem like it would be, but let's be honest here, when was the last time you've eaten a variety of seafood and at least one of the species of the sea were DRY and SHRIVELED, A.K.A, overcooked? Hmmm. I'll wait. Just kidding, I know you are stressing your short and long term memory trying to recall it (unless you're allergic to shellfish, then it doesn't matter). I had to tap out because there was an abundance of seafood and my gluttonous side lost to my rational mind. Actually, my rational mind eluded to the fact that crème brûlée might be in the dessert menu. And wouldn't you know it, it was!! I flipping love crème brûlée. I have always said,"If you mess up crème brûlée... just get out of the kitchen and never speak of it." Well, little did I know that Q1227 would ruin any crème brûlée that would ever be presented in front of me. The hardened caramelized sugar was thicker than I have ever had before and wouldn't you know it?!?! It aligned with my ratio rule of flavor. I took a bite and my eyes widened like my palate discovered some hidden taste bud. The muscles in my husband's hand twitched as if it had its own command to try my dessert. I blurted out with a stern command, "I WISH AN EM EFFER WOULD!" Crisis averted. After my heart slowed down, I calmly stated," you can peacefully enjoy your peach cobbler or wonder if being married to me 19 years and one day is going to happen." It gets serious with me and food. I've tried to do better, but when food is so damn delicious, I lose my entire sensible being self. He enjoyed his cobbler, I have zero idea what it tasted like because... I didn't want him to think an exchange was going to happen or even on the negotiation table. So, to make this long review short (ha! Missed that boat 1,000 characters ago), treat yourself and try this place out.

This review is long overdue! We first came here during COVID, just when businesses started opening back up. It was just the Mr and I for V-Day. He got the filet, I ordered the lobster bites and garlic mash potato. Service and food was great. Fast forward, two years......three of us ladies came to celebrate Carol P's Birthday and this was her place of choice. We started with Arugula salad, fried okra, lobster bites and a bottle of red. For our main course, we had the grilled seafood tower. Our food was great and our service was too, but only in the beginning. As our dinner progressed, she came around less and less. Hence why I'm taking away a star! When we got our check, we were bummed to see that there was an automatic tip because clearly we didn't get that great of a service.