QbDuePuntoZero Ristorante

very nice restaurant a real fine dining, just the staff should be with a litle more smile on their face, especially the lady from Maroc or similar. The Prosecco had the perfect temperature!

A Delightful Vegetarian Experience Our dinner at Qb duepuntosero in Salò was a delightful experience, enhanced by its picturesque location at the port overlooking Lake Garda. We opted for the vegetarian menu, which was a fantastic choice. The meal began with a corn cannolo filled with smoked aubergine, confit datterini tomatoes, and straciatella cheese drizzled with olive oil. The combination of flavors was superb and set a high standard for the rest of the evening. The second dish, Gnocchi with wild herbs and toasted almonds, was equally impressive. The gnocchi were perfectly cooked and the wild herbs added a fresh, aromatic touch. The toasted almonds provided a pleasing crunch, making it a well-balanced dish. The main course was a creative masterpiece: a low-temperature cooked egg with mushrooms and truffle. The richness of the truffle and the earthiness of the mushrooms complemented the perfectly cooked egg, resulting in a fantastic dish that was both flavorful and innovative. Overall, Qb duepuntosero offers a memorable dining experience with its excellent vegetarian options and beautiful setting. While it deserves a solid 4 stars, a touch more refinement in service could elevate it to a 5-star experience. Nonetheless, it's a wonderful choice for a special evening in Salò.

Fine dining - young team - flexible in all ways, completely focused on top service and wishes. The owner (chef) gave us options we didnt expect, thank you for that amico. The desserts are beyond good, they are exceptional. Try them!

We went to Ristorante Duepuntozero to celebrate the wedding of our daugher and son-in-law and had one of the best meals of our lives. Beyond the life changing food, the service was equally as memorable. They even kept the restaurant open long after their closing time to allow us to enjoy this important celebration.

Pictures speak more than a thousand words - it is an excellent and outstanding location with attentive and friendly service.

We chose the Chef’s menu and you basically get everything on the menu, but in small portions. But not that small… 7 courses is more than satisfactory. We enjoyed the relaxed atmosphere, the excellent food and good service, Minor remark; refilling of glasses could have created more turnover… and by the time we wanted to pay the bill, every staff member seem to have disappeared and we had to wait quite a while.

The food was tasteless (we got ravioli). We waited for an hour!! for the dishes to come. Also they have this ridiculous system that you can’t order a dish à la carte without 2 savory starters.. The only bonus is a good view and friendly waitress

Missable Weird service. Can get better food elsewhere