R K
Google
As a self-proclaimed dumpling aficionado, I couldn’t resist stopping by Qing Hua Dumpling in Chinatown Montreal for dinner. Known for their fresh dumplings made to order, this spot is a go-to for many, and I finally had the chance to see what the hype was all about.
We ordered the Chef’s Special Dumplings and the classic Shrimp, Pork, and Chive Dumplings. Let me start with the standout: the shrimp dumplings. These were everything I could hope for—plump, juicy, and bursting with flavor. The shrimp and pork combo was perfectly balanced, with the chives adding that subtle aromatic kick. The dumpling skin was the right thickness, holding the filling together without overpowering the bite. Absolute perfection!
Now, onto the Chef’s Special. Unfortunately, this one didn’t live up to the name. While the dumplings were good, they lacked the wow factor I was expecting, especially compared to the shrimp dumplings. The flavors were a bit muted, and I kept wishing for that extra pop that never came.
A bonus point? They accept cashless payments, which makes the whole experience more convenient!
Pro tip: Stick with the classics here—they’re classics for a reason. The shrimp, pork, and chive dumplings are definitely worth the trip. Pair them with their house-made dipping sauce, and you’re in for a treat.
Overall, Qing Hua Dumpling delivers on quality and freshness, but some dishes shine brighter than others.
Highlight: Shrimp, Pork, and Chive Dumplings
Would I come back? For those shrimp dumplings? 100% yes!