Juicy soup dumplings in many flavors, cash only



























"A veteran of the Montreal dumpling scene — with locations in Chinatown and Shaughnessy Village — Qing Hua is known for its traditional jiaozi. Its menu is long with many vegetarian, seafood, pork, beef, chicken, and lamb options, but don’t be overwhelmed. There isn’t a wrong choice." - Eater Staff

"Among Montreal’s more popular dumpling purveyors, Qing Hua is open daily for lunch and dinner in its Chinatown and downtown locations. Steamed or fried, the dumpling options are ample, but if you can’t decide on a filling, they’ll let you get two in one serving (for a small extra fee)." - Daniel Bromberg

"Now open on de Maisonneuve and St‑Mathieu, the dumpling spot Qing Hua appears to be a replacement for its now-closed nearby restaurant on Lincoln." - Tim Forster

"Plates loaded up with jiaozi dumplings in a rainbow of fillings start around $8 at Qing Hua, one of the city’s dumpling mainstays." - Holly Tousignant


"I noted that Chinese dumpling spot Qing Hua has moved from Lincoln Street over to the corner of de Maisonneuve and St-Mathieu." - Tim Forster