Bas Janssen
Google
We had a disappointing lunch. Atmosphere is great and waiters are well trained. Starters were promising. Good bread with oil, nice gazpacho. Potato millefeuille was mediocre and lacked taste. Baby cuttle fish was fine, a bit rubbery. Both mains were not good. Two different dishes had way too much salt. It was uneatable unfortunately. Cod was also served raw inside and was not warm. The waiter said it was intended but we have our doubts. We sent back both the main dishes. The salt was so intense that our appetite had gone after a few bites so we felt like going on with desserts. The fruit platter was good, the no lemon pie was also a big disappointment. The crumble, lemon and topping were all extremely sweet. There was no balance or tension.
In the end the waiter offered to remove one out of two menus from our bill. We did not want to argue but felt they should have done more.
After many excellent bib gourmand and one * restaurants in Mallorca this is our first major disappointment.