Quai 360

We were so pleased to be able to get a reservation at this restaurant - we had read lots of good things about it, but it wasn’t good, it was magnificent! From the moment we arrived, we felt like not just a welcome guest, but as if I was sitting at the table of a friend in their home. The oysters were so fresh and delicious as well as the lobster bisque. My main course of halibut was to die for as well as the filet mignon - And the apple and maple cheesecake with caramel was to die for. Our server, Hugo, was such a delight. He didn’t just serve us food, he gave us an experience. He knew us so well by the end of the evening that he knew exactly what wines we would like. It was a beautiful way to end our short stay on the Magdalen islands - and we will be back! Merci!

Locals told us this was the spot for fine dining on the island and we were lucky to get a reservation during our stay. The menu did not disappoint. Everything we ordered from cocktails to dessert was delicious. The service was impeccable and the atmosphere was cozy and romantic.

Holy mother; if only I could rate it 6 or 7 stars !! What a delightful discovery! This restaurant is a little gem! I had the Lamb ribs to start and I kid you not; they were falling the bone as soon as I was looking at them. They were melting in my mouth. My partner had the scallops which were incredible! For the main plate we had the Surf & Turf; a lobster tail cooked in clarified butter which was so... buttery!!! (It is a bit Unexpected; a unique taster. It was tagged teaming with a wonderful filet mignon which was incredibly tender. And garlic mashed potatoes and vegetables were perfect addition to this plate . And the prices are great for the quality of the experience. Seriously; Come. Eat. Here. ! But reserve a week in advance at least or you’ll miss it

Amazing presentation and food. This restaurant served well thought platters and great drinks. The food was on the expensive end, but considering the presentation, and taste, it was worth the price! The seating arrangement felt spacious but still cozy, and the servers were quick, and explained the meals well and accommodated to changes we needed. Portion sizes were small so buying more than one dish would be advised. The seal was phenomenal and would highly recommend trying the seafood risotto as well.

We had a really delicious meal and fantastic service. Be sure to make a reservation as the restaurant is very popular. They speak English and take the time to help with the menu. The seared scallops, the lobster risotto, the halibut and the lemon, raspberry cheesecake were all divine.

Best restaurant we visited on les Iles de la Madeleine. Fettucini was excellent, as was the lobster risotto. Our server was unusually helpful, explaining the entire menu since our French is limited. We were the only Americans so far this season.

One of the best meals we’ve ever had(bad we’ve had a lot of wonderful meals)! The staff was wonderful and accommodating, especially Hugo; every dish was outstanding; it’s obvious the chef loves preparing wonderful food!

Delicious, tasty, local food. Very nice ambience and staff.

Gorgeous menu. Very nice plates, cookes at the right manner...Very tasty... Recommand to all to have a dinner at this restaurant; I suggest that all parties picks a different entree, main plate, and desert.... Our nicest dinner experience on the Island....