Quán Bún Bà Diệu

Can not leave Danang without an authentic bowl of Bun Bo of Ba Dieu. Hits the spot when ordering the OG Bun Bo Cha with a side bowl of gio mong Bo. Don't forget to add plenty of the pickled shallots and peppers for a good kick. Do order a side of bread to dip in the broth to fill up your tummy.

Edit: I come here often and always get meat and meat cake (chả). I don't expect them to remember my order, but they got it wrong today and brought me meat and inedibly hard tendon. I was busy talking and took a bite of the rubbery offal before I realized their mistake. I told them and was ignored, so I had to ask for a side of chả. They brought a bowl with two pieces, for which they charged me 30k and there wasn't even any broth with it! I said it was their mistake. They said I should have said something before eating it. Quite insulting, especially to a (former) regular. -- Excellent bún bò. Lacking fresh herbs at the table, but the pickled veg and saté are among the best I've had.

I order 2 small bowls, 1 spicy and 1 non spicy. It is still spicy despite of its name but the broth is tasty. A good choice of Bún Bò Huế in Danang

Just got their Michelin designation this year. 2024. Can definitely understand why. It reminiscent of flavors in Hue. But is lighter. I ordered the Gan Thit. 50k. Delicious. Since Michelin status, obviously menu pricing adjusted. This is current menu as of Nov. 20, 2024 I also went on Teachers Day, a national holiday, and they were open as per usual. I arrived just after 1pm. Which is their usual start time.

Clean and delicious. It’s like a lighter broth version of Bun Bo Hue and still has the essence. Thap Cam is everything.

The noodles were fine.

Delicious noodles with pork trotters, pork meat roll and cooked pig's blood. More flavourful than pho

Served fast and the best Bún bò in da nang. I like thập cẩm. After 8 years here I've tried almost all places, at least all popular ones 😅😅😅