Quanto Basta

Quick stop in Portland on our way up to Sugarloaf. Quanto Basta had been on our list for a long time, and we were finally able to make it this time around. We had missed it on previous visits, but it was worth the wait! The restaurant strikes a perfect balance between a cozy, vibrant atmosphere and authentic, powerful Italian flavors. We started with the fennel and orange salad — incredibly fresh — and then tried four different pizzas: the Rossa, Margherita, Limone, and L’Amatriciana. All were true Neapolitan-style pizzas, each with its own standout taste. Highly recommend! We’ll definitely be back. Bravo!

The fried chick peas were quite a fun shock as to how good they were. I have never heard or had anything like them but they were delicious. Both of the pizzas, a Margherita and the diavola were both very good. The espresso martini was a great way to end a long day of sightseeing

Consistently excellent all around! They always have an interesting wine list. The bay leaf martini is stunning. I love the salads & ever-changing sides. The pizza is unlike any other in town - I am such a big fan of the dough's flavor & texture. The staff are friendly - everyone working there seems invested in making sure diners enjoy themselves. I love that the menu shifts seasonally and would recommend checking out the specials. I'm so glad to have this gem in my neighborhood - it's great for a solo book reading meal, an intimate date vibe, or a festive outing with friends.

Absolutely fantastic!! Amazing staff and pizzas were to die for. Such creative ingredients and if you’re lucky you can grab a seat right in front of the wood fire oven. If I could rate the place higher I would! ❤️ Team did a great job taking care of us Wisco girls!

After one visit, I knew that Quanto Basta would become my go-to pizza spot in Portland. I've had plenty of pizza in Naples and this is the real deal! I recommend getting bar seating near the pizza oven so you can watch the chefs do their thing - the pizzas cook super quick in the 850 degree oven. It was running on gas rather than wood, but the result is delicious and you can see the leoparding for yourself. The Margherita, Limone, and Carciofini were all fantastic. The service staff were friendly and the drinks were solid. Highly recommended!

Had this spot on my checklist during my vacation, and the pizza did not disappoint. The pizza rossa is one of my favorite pizzas in recent memory. It was simple, clean, and flavorful. The dough was balanced - a little chewy, a little crispy, and a lotta delicious. I really wanted to explore the menu a bit more. Maybe try another pizza, but unfortunately, we didn't have time. Our appetizer wasn't my favorite, but I liked the anchovy butter itself. Would love to come back for a proper dinner in the future. Thanks for the food

Let me first say that I don't like to less than positive reviews, but how would you know if we don't voice our opinion? My husband and I are foodies and more in agreement with the less than positive reviews. It was a disappointing experience because my recollection of the pizza made out of the truck on the Eastern Promenade was better. Although the presentation was well enough, the dough was meh, the toppings bland and worst of all, the pizza was quite burnt and black on the bottom. When we asked for silverware, we were told they don't give them out but they brought us 2 forks. When we asked for a box to take home leftovers, we were given them on a paper plate in a brown bag. We left unimpressed and will not return.

Impeccable vibes, awesome quick service, and amazing sourdough pizza!

Quanto Basta started out as a food truck that now has a beautiful brick and mortar pizza shop in Portland's East End. They serve wood fired pizza among other small bites. The interior is small, yet incredibly thoughtfully decorated--it's walk in only (no reservations), so I wouldn't recommend bringing a large party here. It's an intimate space. I ordered a warm anchovy-based dip (kept hot by a lit candle underneath) with an assortment of raw veggies, and WOW. It was delicious and perfect to dip my pizza in afterwards. As for pizza, l ordered the Margherita, which is a classic choice and did not disappoint. Service was friendly, food was excellent, decor was beautiful--can't wait to be back soon.

Holy wow! After visiting Rome earlier this year, I've been on the hunt for good Italian food - especially pizza, and I love me some supplí too. We went to Quanto for the pizza, and were not disappointed. The dough is soooo fresh and flavorful, and thin but didn't get soggy like some Neapolitan-style pizza. The sauce and guanciale were on point and the pie was baked to perfection in the Italian oven, crispy and chewy in just the right balance. The supplí was also an excellent find and very tasty. Desserts are on point too. Gabriela is a font of knowledge about wine, and the list reflects that expertise - and she can also tell you about how they source their other ingredients, locally and sustainably as much as possible. Clearly, the team here cares about authenticity and quality, as well as creativity. Atmosphere is casual / not stuffy, yet great for foodies! We enjoyed a delicious meal and a great dining experience. Looking forward to visiting again!

We Ordered takeout from here selecting the bring out to our car option for curbside pick up. She came out and said they don't do curbside pick up anymore but she decided to do it anyways which was very nice! It's a nice small little place which holds a lot of energy and passion it seems. And the pizza was very very good. Class of wood fire oven pizza with amazing texture and leoparding on the crust. The tomato sauce was so delicious and the Ingredients seemed to be of very high quality. They came in paper bags as seen in the picture which was a little odd but I sort of liked it. We Will definitely be coming to this place again and hopefully eating inside the place this time. *this is only our opinion*

Quanto Basta is a small spot with friendly service and excellent food. Although not exactly a warm space in the cooler months it was better at the "bar" across from the pizza oven they suggested. They specialize in Neapolitan-style pizza and have a few small plates aside from maybe 4 pizzas or so to choose from on a given night. The crust, to us, really stands out as different-Sourdough, light, airy, not thick, but also not super thin and flavorful from the wood fired cooking. My wife and I both agree-Quanto Basta has carefully chosen flavors that are well balanced and different than your typical spot and different from other pizza we've had. We've been in a few times- each time we've had the Margherita and also tried their rotating menu pizzas-an amazing veggie special with eggplant, squash and pesto with greens and most recently had a spiced sausage, roasted peppers with chili oil and all sorts of other goodness! Recently they did a fresh fennel, orange, nut, olive and onion salad we ordered for a small plate and it was excellent! Wine and beer list is Italian- although they do offer one local craft beer from Oxbow Brewing. We'll be back for sure and would recommend.

Small shop on Congress Street, away from the most commercial areas but an easy walk from most of them. Neapolitan pizza that's very light, droopy, bready, and leopard-spotted, and the base--or undercarriage, as a well known pizza aficionado might say--is the key component. Not only is there flavor from the dough, but it really grabs the oven fire flavor as well, with dark spots both above and below. Toppings are minimal, or as the translation of Quanto Basta goes, "just enough." If that's not enough, this pizza isn't for you, but I really liked it. I attacked the menu noticing that some pies have tomato but not cheese (like the "Rossa"), some have cheese but no tomato ("Limone"), and some have both ("L'Amatriciana"). So that's how I checked the boxes, going with those three. All were fantastic. I'd be lying if I said I wouldn't want more of the toppings, but these were still excellent pies that showcased the dough and the oven. They're light enough that you can eat a whole one. Friendly staff. Casual but sophisticated atmosphere suitable for a low key first date. All-Italian beer and wine list. Sometimes you gotta give up the Allagash for once and be taken to another place. This place will do that.

Cozy spot with small bar and toasty wood fired oven where the ultra fresh pizzas are baked in about 2 minutes. Nice wine list too. Sweet!

Let me start off by saying the food is amazing and the sourdough is perfect. The host was nice and welcoming. My only concern would be the time it took for us to be seated. Took about 40 minutes, but I do understand that they have very minimal seating to begin with. Take it to go if you are hungry, if not wait for a seat to open up.

We popped in, excited for the sourdough, and were not disappointed. Starting with 4 rice balls, which were delicious, we chose the Nduja and the Margherita. Nduja was surprisingly spicy, but quite tasty. The kids had the other. The crust is to die for. Service was great. Small wait to be seated, but happy to wait. Can't wait to visit again.

Quanto Basta has recently moved to a brick and mortar from full time food truck and i couldn't be more excited!!! Order at the register and then find a table among a few inside or out in the little patio out back. It definitely gets busy, so go right when they open to avoid waiting :) The suppli (kind of like arancini) are piping hot and delicious, and the pizzas are all incredible. Make sure you add the burrata to your pizza for a lil extra fun. Spritz's were the perfect pizza night addition. Service is extremely friendly and welcoming- I definitely recommend popping in for a bite!!!

Seating is limited so we sat outside on the back patio. The tables are very close together and getting to the tables people brush up against you to squeeze through. Orders are placed at the register then someone brings the food to your table. We started with the rice ball appetizer. They were over cooked and had a burnt taste to them. The pizza crust is light and a little chewy. The spicy sausage & broccoli was tasty. Not very spicy though. I think that was the only meat option. Being new they have some kinks to workout.

Cannot recommend this this place enough. A perfect date night or friends gathering spot, the wait staff was top tier. Our waiter expertly recommended the right wine for our date night and the two Summer Special seasonal pizzas were amazing. A must visit!

We went here based on some neighbors' comments and are so glad. What a nice surprise! The food is real- rich in flavors and texture. Our sausage pizza with broccolini was amazing. Usually we need a take out box when we eat pizza but not here. It is too good not to eat as intended. The warm umami dip served with the vegetable crudo was a great start. The cannoli was a small flavorful fresh treat to end the meal. Cocktails, wine, and the NA drinks were awesome and there was great advice from our server on the pairings. They also have a patio that is kid and pet friendly. 5 stars for this small good place!

I think my problem is that I don't love authentic Italian pizza. I'm visiting Italy in a few weeks (humblebrag) and I already wish I was just dining at Brickyard Hollow. I want bags and bags of cheese and more greasy cup and char pepperonis than I can count. And Quanto Basta is definitely not that. I'd actually call it sparse. Very limited cheese, sauce and toppings. It's like paying for a $100 bottle of wine but secretly wishing you could just pound the Porta 6 in the fridge. It's not for me, but I respect the obvious premium ingredients and technique. The doughy crust is near perfect. It's a legit pizza oven, set to 830 degrees, and the pizzas cook in maybe three minutes. The creative Italian take on the Negroni was fun, the service was great, and the room is bright and sleek. It appeared to be mostly regulars, as the staff greeted everyone by name. There's a lot to like about Quanto Basta, but depending on your preference of pizza, it also might not be for you.

Exceptional pizza, and the kindest, most welcoming people! Expect a Parisian cafe vibe. Love this place!

Excellent & friendly service! The best flavor and quality of pizza ingredients, love the sourdough! The spot is small, but cutely decorated and cozy!

Been here 3 times. It is a very small restaurant, but cozy. Service is good. However, you order from the counter. I am conflicted in my thoughts about the pizza. It tasted really good! But, it is VERY chewy. Not crunchy at all. Which is weird, because they put a nice char on the crust. Very light crust. I'll go back. But don't expect a big, cheesy pizza from this place. In the end of the day, I think they are accomplishing what they want with the pizza. You definitely do not leave in a food coma:)

Okay. I've had pizza from two of the top joints in America. Una Pizza Napoletana in NYC (BEST of my life!) and Pizzaria Bianco in Phoenix. And I adore the slab pizza at Macucci's. And I love a good NYC slice. So, granted, I set a high standard. I like lots of different styles. This pizza, for me, is just...no. Sorry but the crust? What is happening there? It's....suuuuuuper chewy and doughy. It seemed barely done, though it was. I got the one with Italian Sausage and Broccolini, recommended by the charming bartender. This might be a style enjoyed by some. I'd had this place on my list to try for a good while. Oh well. Glad I finally tried it, just not for me. Two stars because the service was excellent!

We were excited for some real Neapolitan pizza in Portland. Unfortunately Quanto Basta was a swing and a miss. Any time we try a new place serving a Neapolitan pie, we get the margherita. It's the benchmark. Quanto's margherita was mostly dough. It was also pre-sliced which was odd. The pre-slicing also showcased their extremely stingy use of ingredients. One of my slices had literally zero cheese and only a faint smear of sauce. The pie was closer to a circle of puffy focaccia with a hint of cheese and sauce, than a true Neapolitan pizza. Guys, go to Anthony Mangieri's place in NYC, Una Pizza Napoletana, or Song' E Napule, to see how it's done right. You're going to have to pony up for more cheese and sauce if you want to be taken seriously. Kudos for the dough and the char though. I'll give you that. You're halfway there.

Excellent Neapolitan style pizza. Finished the meal with a good affogato with homemade pistachio biscotti

Stellar pizza, immaculate vibes, best humans. Truly authentic Neapolitan pizza with the absolute freshest ingredients. Unique wine program that never disappoints. I'm a weekly regular for sure?!

Wow! Run don't walk! New favorite pizza in town. Don't sleep on the Bagna Cauda, dip the crust in and don't look back. The space is cozy and inviting. There is always good music playing. The staff is the sweetest. Grab a glass of wine or Peroni and settle in. 10/10!!

A welcomed addition to the Pizza scene in Portland. If you're a fan of Neapolitan style, it's worth trying. Interesting toppings, good drinks and home made biscotti to finish. Looking forward to coming back.

Our food was fabulous, and the customer service was even better. Attentive and friendly staff and a warm inviting atmosphere. Glad we stopped by before our trip ended, and can't wait to come back next time we're in town.

I've been here once before when they first opened, food was alright but there wasn't enough sauce or cheese on the pizza. Tried to come back tonight to give it another go, we arrived at 6:30 to put our name on the list because we assumed there would be a wait. They said there would be a table between 7:30-8pm. We got the "we're ready for you text" to head over to the restaurant at 7:36. There was no table ready for us, and they said we could hang and have a drink until there was. We thought we might grab a drink at a bar next door but they told us it would be really soon and to not leave. We all ordered a round of drinks and proceeded to wait over 45 minutes, standing in the corner where there were two stools for the four of us but at least we finally found a good spot to wait that was out of the way. The server came over and asked us if we wanted to order food while we were waiting and we said no we would like to wait for a table. He came back 10 minutes later and told us that there would be two spots at the bar and a two top opening up, but we would not all be able to sit together. After waiting an hour at this point. We gave up and left close to 9pm, super hungry now with very limited options for finding dinner so late. The server never once acknowledged that there was any mess up on their end or inconvenience to us, no "sorry our bad", no "hey guys it looks like we're not going to have a table for you tonight, maybe you should go somewhere else". He actually told us not to get a drink somewhere else and also tried to get us to order dinner when he knew there was no table for us. As someone who as worked in the industry for years, I can think of a dozen ways I would have handled the same situation. The service and communication at this restaurant is absolutely horrible.

The pizza was phenomenal. The dough was light with the right amount of chew and the toppings were very interesting and balanced. Everything from the drinks to the pizza to the desserts seemed to be very carefully thought out. The White Negroni was so good, I had two and will probably hold the title for my favorite cocktail I've had in Portland.