Quattro Mori
Restaurant · Quarto Oggiaro ·

Quattro Mori

Restaurant · Quarto Oggiaro ·

Tuscan & Milanese dishes, seafood, pizza, garden dining

rude service
nice atmosphere
seafood dishes
traditional italian
pizza
steak florentino
locals
friendly staff
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null
Quattro Mori by null

Information

Largo Maria Callas, 1, 20121 Milano MI, Italy Get directions

$$$

Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Dinner reservations recommended

Information

Static Map

Largo Maria Callas, 1, 20121 Milano MI, Italy Get directions

+39 02 878483
ristorantequattromori.it
@quattromori_ristorante

$$$

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic
•Trendy

Last updated

Jan 13, 2026

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@eater
391,688 Postcards · 10,991 Cities

Il Divo, from Al Valentino Owners, Opens on the Upper East Side Monday | Eater NY

"Once a Michelin-starred restaurant in Varese, Italy, Quattro Mori is now shuttered; Massimo Sola formerly served as its head chef." - Beth Landman

https://ny.eater.com/2019/1/24/18196381/il-divo-upper-east-side-open-menu-nyc-restaurant-milan
Quattro Mori
@eater
391,688 Postcards · 10,991 Cities

Al Valentino Team to Open Il Divo on Upper East Side in Former Per Lei Space | Eater NY

"I noted that chef Massimo Sola was head chef at the shuttered, Michelin-starred Quattro Mori in Varese." - Beth Landman

https://ny.eater.com/2018/9/10/17842488/al-valentino-il-divo-upper-east-side-restaurant
Quattro Mori

Chad K.

Google
We ate here three times in three days, twice for lunch and once for dinner. This is a beautiful restaurant with a nice air conditioned enclosed area between the garden and main restaurant dining room. The first day we had pizza and a Greek salad, the second we split a nice fish with mushrooms dish and sides. Then we had the Steak Florentino for two for lunch with two sides, two beers and one glass of house Chianti. The total bill for the third meal was $139! I highly recommend this restaurant. You are fine there in your day travel clothes, or with your kids.

UJ S

Google
On my last day, I decided to check this place out since it was near my accommodation. Unlike what some of the Google reviews said, all the staff were really friendly, and the seafood dishes were delicious. I ordered the beef steak medium rare, but the outside was quite tough and it wasn’t cooked evenly, so that was a bit disappointing. If you come here, I’d recommend sticking to the seafood. The restaurant also has a nice atmosphere.

Maria B.

Google
Everything was excellent: amazing local food, perfect service and attentive staff, nice and cozy atmosphere. Thank you guys for our beautiful evening!

Oana D.

Google
The food is very tasty, anything we had was delicious! The service is professional and fast! Deserts - especially the pear - chocolate tart is awesome Their pizzas are very good Atmosphere is stylish and cozy! We will come again

Philip J

Google
This is a very nice and pleasant restaurant. We are not experts on rice dishes, but we wanted to try it while we were in Italy. However, the atmosphere was quite nice, and the place was filled with locals so it must be good. It was a short walk from the train station.

Michael M.

Google
I don’t understand who can ever leave a negative review for this place. This establishment is world class; and I’m a world traveler with lots of experience of fine dining. At this place the food was exquisite, the service was spectacular and seamless. Our waiter Mufti was a true gentleman and kind hearted soul who made us feel special. Thank you for top notch experience!!! Gracie mille!!!!

mike C.

Google
Where to begin? After being out on tour all day we thought it would be nice to have dinner at this highly recommended restaurant. The trouble started right as we walked in. The waiter was absolutely rude and rolled his eyes when we asked if they could accommodate a group of nine for dinner. Mind you, the inside tables were totally empty and the outside patio might have been at 30 percent capacity, at the most. We asked to be seated inside (to avoid the voracious mosquitoes) and were met with an abrupt "NO, outside only!" So we obliged and followed the waiter to an outside table. They tried locating us right next to a table of six who were all smoking away so we requested to take a table off to a corner which was already setup. The waiter rolled his eyes and started uttering under his breath in Italian. Another, friendlier waiter came over to take our drink order and then our food. The food came out and the quality was lackluster (it wasn't even worth photographing). It was just a step above a chain Italian restaurant back in the states, which we avoid at all costs. During the meal some of the group were looking to order more soft drinks and during the ordering they were all told to be silent as the cranky waiter was taking the order and he was getting flustered and confused. A number of people in our group became upset at his continued rudeness. One would think after being locked down for over 18 months in COVID, a restaurant would go above and beyond to provide exceptional food and a service experience to its customers. Don't waste your time or money here, your hard earned money can be better spent at some other great restaurants throughout the city and down by the Canals.

Nicole D.

Google
The food was good and it came fast, lovely place with some different areas… it looks like they have 3 different restaurants because each “area” was different… 2 inside, one fancier and the other “normal” but nice, and one outside! but the service was not good, the server was kind of rude.