Isabel C.
Yelp
We had the mofongo bowl and also a dinner plate with pernil, arroz guisado, and tostones. It all tasted pretty authentic and was well seasoned (on the salty side, which is standard for PR food) and was tender. I will return and try the alcapurrias and sandwiches as well. The owner was friendly. It would be nice to see them succeed and expand to have a better "in restaurant" option as the vibe is mostly take out, though there are a few tables to enjoy your meal. I thought the prices were quite fair and the portions were quite generous. The mofongo bowl is huge.