Queen Creek Olive Mill

We held our son’s wedding rehearsal dinner here, and it was absolutely PERFECT. Erika and her staff went above and beyond to make the evening incredibly special and seamless from start to finish. Every detail was handled with care, warmth, and professionalism. The food was amazing — truly outstanding — and our guests are still talking about it! The atmosphere struck the perfect balance of relaxed, welcoming, and celebratory. This is truly a 10-star experience for food, hospitality, and overall ambiance. We couldn’t have asked for a better place to celebrate such a meaningful occasion. Highly, highly recommend!

I cannot thank Erica Bride and her amazing staff enough for creating the most unforgettable bridal shower for my daughter. From the moment we arrived, every detail was beautifully planned and executed with care, elegance, and love. The atmosphere was stunning, the décor was flawless, and the entire event flowed seamlessly. Erica and her team went above and beyond to make my daughter feel special and celebrated. Their professionalism, creativity, and genuine kindness truly set them apart. This was more than just an event — it was a memory our family will cherish forever. If you are looking for someone who will treat your celebration as if it were their own, I wholeheartedly recommend Erica Bride and her staff. Thank you for making such a meaningful day absolutely perfect!

What a find! Great food and service! Sit amongst a grove of olive trees and feast on a delicious sandwich. Great place for a couple or a group. Nice fire pits to sit around on a pleasant evening. Entire store full of italian goodies. All sorts of olive oils and olive products. We will be back! UPDATE - went back for lunch and had the hummus appetizer. It was delicious!

Went here on our trip visiting Phoenix. It was fantastic! Great food and very cool to see the antique olive oil press equipment. The place was very busy, clearly a popular attraction. Unfortunately by the time we went to buy tickets for the tour, it was sold out. We definitely plan on going back to take the tour. Lots of tasting opportunities for the oil and balsamic they sell.

We had the most incredible experience with the Olive Mill being our wedding venue and could not be more grateful. From start to finish, everything was absolutely perfect. Our coordinator, Erika, was truly amazing throughout the entire planning process. She was kind, attentive, and always willing to help, which made such a difference during what can be a stressful time. She made us feel supported and confident every step of the way. On the wedding day, Erika & Tylie her assistant, were phenomenal. They kept everything running smoothly and exactly as planned, allowing me to fully enjoy the night without any stress. Knowing they were handling every detail gave me such peace of mind. The food was delicious, and our cake was the most beautiful cake I have ever seen—it truly exceeded all expectations and was such a stunning centerpiece. I cannot recommend this venue enough. The professionalism, kindness, and care shown by the entire team made our wedding day more perfect than we could have ever imagined. If you’re looking for a venue that truly goes above and beyond, this is the one.

We have lived here for nearly 4 years and made the decision to visit during harvest days. And man what a treat! We did the tour, tasted nearly everything in the market, had lunch, and then sat by the fire pit while enjoying some afternoon drinks and listening to live music. I am pretty certain that the options here could convert a non-olive lover into an absolute enthusiast. Ice cream, fresh bread, pizzas and antipastos, and the list goes on. Oh, and fantastic self care and hygiene items! It definitely will not be four years before we visit again!

Went here for a work annual event and it was wonderful. The food was outstanding, we had a huge selection of starters, salads, main dishes and pizzas of all kinds and a huge dessert spread. I can't say enough how good this place was. This was a 80 mile round trip for me and id suggest make This an event outting. It's definitely great for large groups and families. You can't miss this place once you see the olive tree groves you know you are there. It started to rain and I had to get going otherwise I would have stopped for some olive oil. I definitely want to go back at some point. I'm so happy my work picked this place for This event. The photos are part of our area on the property, this place is huge!

The Queen Creek Olive Mill put on the most beautiful baby shower for my daughter! From the first conversation to the day of the shower, Erika made the entire process effortless for us. The decor was whimsical just like my daughter wanted and the food was outstanding. Everyone that attended commented on how fantastic this venue was. The Queen Creek Olive Mill went above and beyond my expectations. I highly recommend having your event with them.

I came today to do the Olive Mill 101 Tour. It was $8 and I would recommend this for any out of town guests. It was informative and salesy, but the tour guide was nice. It really makes you want to taste all the oils and vinegar, the jams and tapenades they offer. I recommend buying a baguette to help with sampling. Lunch is great here. I love their pizza and you can't go wrong with any of the ones they have. Today we had the Amalfi Salciccia. It was so good! They said it was good for one person but it's 12 inches and 6 slices, so we shared that among 3 people along with a salad. It's great eating outdoors and it's beautiful.

FOOD: It was pretty good. I had the arancini appetizer & Italian wedding soup (the star of my whole visit). PRICES: Alright. But, tbh, it felt too commercial to be enjoyed as a nice lunch with a friend. ATMOSPHERE: Chaotic in the ordering & dining area, staff paging loudly over loudspeaker. Tables felt crammed. SERVICE: Too many lines---one for ordering mains & drinks---one for the dessert case ---and yet another to purchase any of the aftermarket stuffs - like olive oil or other gift-y bits. (Weirdly, not that many actual olives). Ultimately, this was not a relaxing Italian experience, despite the food being good. FOOD = 4 STAR ATMOSPHERE = 2 STAR SERVICE = N/A. I WOULD ORDER VIA DELIVERY SERVICE & SKIP THE 'Experience'. TIP: This tip is about TIPPING: just because you make me stand in 3 lines - food, dessert, & merch, don't expect 3 tips. Did not like that one bit.

Oh.....my.....gosh!! This place is sooooo good! The employees are all wonderful too. The Olive Mill has indoor and outdoor seating and they have life music as well so you can enjoy your food out doors. They are kind of like a grocery store that sell very select items "olive oil obviously" jams, hot sauces and things like that. The also have a coffee shop "closed right now but will have one again in the near future" the sell a variety of different juices, baked goods and desserts, as well as ice cream. I ordered their world famous Stromboli "trust me, it's to die for" the make the dough in house and all the ingredients are fresh. Simply amazingly delicious. Wifey ordered the bruschetta. "She loved it" Bottom line if you're in the area and are looking for fantastic food at a very reasonable price than look no further this is your place.

Came with family and finally got to tour the place! The fish and fries were delicious and seasoned well. We also purchased some bottles of olive oil. They had 10% off for Black Friday Sale. It was packed but there is a lot of space for seating and parking. Super cute and good food.

Aweome food that really feels healthy. I had the salad and it was large and crisp. I enjoyed it The service is adequate but not exceptional. You order your food and get a buzzer when the food is done. And of course it is a little expensive and they would like a tip, which I don't mind, however to me there was no extra effort except typing your order and buzzing you when the food is done. The place is designed more to sell their olive oil and other goods. The restaurant is strange the way it is layed out. Coffee is in one location, tea and soda in another, food pick up in another. Etc. Etc. Overall a clean place.

Such a cool spot! Love touring and stopping here for a coffee or bite to eat. Enjoyed a sandwich and fresh juice this time. Staff member Chris was a hoot! Fun and friendly! Taylor and Bruce tour guides were fabulous and spotted who I later realized was one of the young owners helping all staff out! That was great to see!

The food looked amazing, but a little overpriced if you are going out with the family. I ordered a kids pizza and it's firebrick so the pizza crust was more cooked and so my kiddo wouldn't eat the crust. This means the area my kiddo would eat was very small...it came with a cookie, but still pricey for a small little kids pizza and cookie. The cheese pizza tasted fine, but nothing super special with it. The calzones were over $20 and they looked good but we didn't order since ingredient substitutions are not allowed. The Olive Mill has impressive dessert variety and looked delicious. Our friends got the gelato and said it was delicious! The ambiance is awesome as there are a ton of outdoor seats! The nice thing about this place is that you don't need to have a waitress or waiter and walk up and order so if you have a group no worrying about splitting a group tab!

What a great farm to table eatery! It's also a shop with areas to order food or gelato, lots of cool cooking gifts, ready to eat meals, bread, wine and beer, desserts...all kinds of cool shopping! They have a huge outdoor area with tables to sit at, an area where they have live music, and a play area for the kids. We just did some shopping and had gelato, will have to come back for lunch or dinner!

We stopped at the Queen Creek Olive Mill today. We tried to order at the outside window however the gal told us they were not accepting orders because they had to work preparing orders. Apparently, they did not have enough staff. We went inside to order however there was a horrible sewer smell throughout the inside restaurant. It was unbearable. Hard to believe anyone could eat in there.

Always a great trip here. The food is good, the prices are ok, the staff is always friendly. Im only docking a star this visit because they were out of regular coffee.

This place always has me captivated by the sights, sounds and smells of absolutely beautiful views of the grounds, the musicians that are playing and the food that is screaming to be devoured. This trip we chose the Stromboli which was filled with house made Italian sausage, Genoa Salami, Capicola, Giardinera, provolone and Parmesan exceptionally cooked in handmade dough. So good! We also tried their wine based cocktails a chocolate espresso martini and an Italian margarita. Don't skip on this place! So relaxing on a nice day! The service was great too and all of the employees were quick to give their suggestions and feedback on everything they sell. Side bar, we got 2 jars of olives and the stuffed bleu cheese was my favorite!

We were in the area driving by and noticed a sign board for coffee, only to our realization that it was the olive mill. It's a beautiful space, farm to table concept. They have beautiful olive trees, garlic farming and more. We parked and car and wanted to get some coffee. When we got in, we were pleasantly surprised at the range of things they had. They have a nice shade with benches, misters and enough place to hang out. There is coffee, drinks, gelato, fresh food and more. They have condiments and sell fresh olive oil, mostly cold pressed and also fresh pasta, sauces and more. It's like a mini Sicily in there. Our kids wanted to get the gelato. There were long lines everywhere, at the coffee place, food and at the drinks as well. Gelato was the only one we could test our patience. We got the vanilla and chocolate. Both were delicious, creamy, freshly made. We definitely want to get some food and coffee next time around. This place resonates with us, we love dining out in the farm and learning about the whole space. They have many festivals in the fall like garlic festival and I am signing up right now. Will be back again and soon!

This is such a cool establishment. Aisles of olive oil, balsamic vinegar, sauces and so much more. My first time here, I definitely had to take my time to hit up each aisle. There is a set up in most of the aisles to sample olive oils, vinegars, or sauces, which is super nice. I was really excited to see that they carry a dark chocolate olive oil. Previously I came across an article about drizzling a chocolate flavored finishing oils over vanilla ice cream and I been wanting to try and now I can. What's also handy are the recipe cards in the aisles. I am dumbfounded at time with using infused olive oils so I made sure to grab those recipe cards for some help. There is a restaurant, coffee shop, dessert area, wine, body care and more in this amazing place. The staff was wonderful. I was greeted as soon as I came in and was offered help if I needed. It's a 45 minute drive for me and we'll worth it. Can't wait to try the restaurant on my next visit.

Like coming here time to time to meet up friends of their food and look around their store.. they seek obviously their "olive oil," wine, and etc.

I've been to the queen creek olive mill a few times but my last visit was definitely an unforgettable one! I was looking for things to do near me because my cousin came into town and got swirled in all the things the Olive Mill has to offer. We started our olive mill experience by getting tickets for the Olive mill 101 tour. Just $8 dollars for a very informational tour that made me VERY excited to try new dishes with the information I learned and new olive oil! We then followed by trying our their food, I'm currently obsessed with matcha so I had to try theirs out at the infusion cafe. I'd rate it about a 6/10 the flavor was good but I felt like it tasted a little powdery. I've heard great things about their coffee though so I'll definitely go back and try it out. For lunch, I had their Calabrian chicken sandwich with their garlic Parmesan french fries. The fried chicken in the sandwich was great and light which I love that it didn't make me feel gross like other fried chicken sandwiches have made me feel. Next time, I definitely want to try out their pizzas and dessert, they looked to die for! We ended our olive mill experience with shopping! I fell in love with their olive spa. After taking the tour and learning about all the amazing health benefits olive oil has I HAD to try out their products. I purchased their unscented body oil, peppermint foot balm, face erase oil, and their natural hand sanitizer. After a good 2 weeks of using their products, I'd repurchase! My favorite has to be the face erase oil, as a waterproof mascara wearer, that oil made sure EVERYTHING was off my face.

The Olive Mill in Queen Creek is one of those places that has everything you didn't know you needed, delicious food, beautiful outdoor seating, and shelves full of locally made olive oils, sauces, snacks, and home goods. I stopped by for a solo date and instantly fell in love with the ambiance, it's peaceful, spacious, and full of charm. Whether you're sitting under the olive trees with a glass of wine or grabbing a bite at their café, the vibes are unmatched. I ordered food from the eatery, and everything tasted fresh and flavorful, clearly made with quality ingredients. Don't skip the olive oil sampler or the gelato (trust me). And yes, you'll probably end up shopping too, their infused olive oils and balsamic vinegars make the perfect gift (or souvenir for yourself). The Olive Mill is a must-visit, whether you're local or just exploring the area. It's great for a chill afternoon, a cute date, or even a little solo reset. Already planning my next trip back!

It was my first time at Queen Creek Olive Mill, and I was so glad to be able to visit! We had fun doing the "tour", but just a heads up that it is short and a little less involved/detailed than I had hoped for from a factory tour. I did however, enjoy walking around the grounds despite the heat when i visited a few weeks ago. The factory grounds are very cute, with ample seating area and plenty of decor all around. There is plenty of indoor seating and outdoor shaded/misted seating. My favorite part was walking around inside the store area and trying all the samples they had out. I was amazed to taste the infused olive oils and sauces, and to check out the variety of home goods and skin care products they had available. We decided to grab lunch here, which is pretty informal. You order at the counter and they give you a buzzer to grab your food when its ready. We settled on the prosciutto and hot honey pizza, which was tasty! It was the perfect size to split between two people. I just wish there was more ricotta and that the hot honey was spicier! My favorite touch was that they have their hot sauces/honeys available where they have the utensils and condiments, so you can try it out with your food. I was a fan of the truffle hot sauce on the pizza, and really wish i had bought some for my own place. This seems like a fun place to grab (albeit pricey) ingredients for a charcuterie board or picnic and make a cute day of!

We love visiting Queen Creek Olive mill when we're in town! This was our first time going for breakfast and it was the perfect morning. We split the Benedict and lemon pancakes and it was the perfect balance of savory and sweet. I really enjoyed the smooth hollandaise sauce and the breakfast potatoes that were a mix of sweet, purple and regular. They had a variety of breakfast options, juices and cocktails to choose from so everyone in our group found something. The patio was such a vibe. It was relaxing and there was plenty of seating. Sitting under some olive trees really set the mood. The few workers we encountered were kind and helpful, especially when it came to navigating all the oil options they had in their store. We'll definitely be back!

Food wasn't bad but I wouldn't go again. The Santan pizza; however, was not good. In fact it tasted like nothing. I had to go home with the leftovers and add seasoning and ingredients to it. That said, the Cesar salad was great and the Calabrian chicken sandwich was decent but nothing special. Would honestly prefer a Popeye's chicken sandwich. The venue is nice and the store is fun but the food was not nearly as good as I expected. I also thought it was an order at your table establishment but you have to go up to the counter and order inside the store, which slightly impacted the "vibes".

Great stop when we're in Phoenix! Their store has tasting cups to try the large varieties of olive oil and vinegars. We love the balsamic reductions, a little sweeter than regular balsamic and thicker for dipping. They have so many varieties, from flavored olive oils to multiple unflavored ones and vinegars, to other related products like olives and tapenades. Their prices are reasonable for local craft oils, we love to buy extras to have for gifts. You can also do a tour of the property and see more of the process, which is cool!

Our drinks were fabulous the bread was so tasty , and the service was great !!! So many products to choose from , we sat outside to eat so neat and clean outside & inside!!!!

I've been going here since I was a small child. My family would often eat here since it's close to schnepf farms. The pizza has not changed and continues to be the same amazing pizza as always. The crust is perfect. Not too much bread. I had the antipasti board. I loved it. The mascarpone was divine. And I don't really like olives but the olives on the board were delicious and I was delighted to find a seed in it actually because that's how olives should be. I also had a berry cider. Supposedly it's a lemon blueberry cider. Unfortunately I didn't taste any blueberry in the cider or much lemon in it either. It tasted honestly like a Korean beer called CASS which is a pale lager. I like the fact the restaurant is pet friendly as long as they're leashed animals. I love the store and the oils. There's a location closer to me but it's just for selling oils and doesn't have any of the yummy food. Anyways the service was good. I do think like getting into the restaurant could be a bit more streamlined. There's two entrance doors but it's not clear which one is for ordering food and which one is just for going inside and checking out the store. There was a nice line when my family arrived this morning. They also offer tours which I've been wanting to do but have not done it yet unfortunately. They also sell baked goods like cupcakes and cookies and other items. They also sell gelato. Unfortunately they did not have the mango gelato this time. My family loves the mango sorbet

Visited the restaurant today. Their food is UNBELIEVABLY SALTY. The frys alone must have like 5000mg! Yuck Also purchased a chocolate brownie. Wow - this thing must be a week old. So DRY + crusty! Yuck.

Came here for the tour and thoroughly enjoyed the tour. Enjoyed even more time outdoors. Ordered lunch of the chicken pesto pasta. Yummy! The soup of the day was Italianwedding which was phenomenal The desserts were not good. We got the tiramisu and it felt like a heap of macaroons. Also got the limoncello.. strawberry and pistachio cannolis ... meh

Love their products but to ask for a tip at the grocery part of the mill is ridiculous. For the food - which you stand in line to order, pick up yourself and bring your dirty dishes back when your finished, they expect a tip as well. It's always busy here so pay your employees fairly and don't put it on your customers to tip for minimal to no service.

This could be the place for me to satisfy a craving for chewy and crispy pizza! The toppings tasted fresh. The tomato sauce was not too acidy. And to tell you how good it truly is, I was more than pleased with just eating the crust that my son shared with me ha ha ha. The wait for the other non-pizza items, though, was unfortunately too long, a little over an hour. We ordered simple sandwiches, which I did not ever expect to take very long to make. Granted there was a crowd of people who came on Black Friday, so I'm guessing that the owners had not expected quite a turn out for the year's biggest shopping day. Ambiance-wise, you can't get any better than being outdoors, surrounded by olive trees. The weather was in the 70s. This place must be made even more beautiful especially in the evening, seeing as how the trees have small lights wrapped around the trunks.

Stopped by with a few friends and took their Olive 101 tour - $8/pp (or $12 to include a glass of prosecco). Tickets can be purchased at the register in the market area. There was a long line to enter the market but that was to order food at a separate register, not browse the market / get tour tickets. Check their website for tour times. Tour lasted about 45 min, led by Wolfgang. We learned a bit about this particular mill, the olive oil making process, how to differentiate between good/bad olive oil, how to shop for ~good~ olive oil, and finally sampled a robust olive oil and balsamic vinegar. Walked around the back of the mill to see the various citrus trees they had growing, as well as a picturesque olive grove arch. We ended up spending the rest of our time in the market area, sampling all the different olive oil and balsamic vinegar they had available (and they had PLENTY). Try mixing some oil and balsamic vinegar together to find your perfect pairing (ours was bacon oil + fig balsamic). In a separate section, they have jarred goodies from local spots (honey) and even Italy available for sample as well (peppers in oil, artichoke hearts, etc.). Market is cranking out wood-fired pizzas, sandwiches, and more. Wine available for purchase (I believe there's a corkage fee), and other fun alcoholic and non-alcoholic drinks. "Spa" section selling olive-based products, as well as a coffee shop for a pick-me-up. By the time we were leaving, the line for sandwiches had shifted to the gelato. Outdoor space is sizable, plenty of seating (both covered and uncovered). Reasonable distance from the PHX area to grab food and hang out for a few hours to get a change of scenery.

During my second visit to Olive Mill, I was dissapointed in the service. The employees were not friendly and seemed annoyed at us for not knowing things. For example, when I ordered a sangria the employee said they were out (in a rude manner), as if I was suppose to know they were out?! We waited a long time for the food to come out, although it didn't seem crowded. They finally paged us for our food, but the garlic parmesan fries weren't ready. At this point we were hungry, so we took the rest of the food back to the table (inside, super close to the food pickup counter) and they said they would page us when the fries were ready. At this point we were already eating our other food, could they not bring it to us? I understand they don't operate like a typical sit-down restaurant but they messed up by not having it all ready at the same time, it would have been a nice gesture. After starting to eat, my mom went up to the counter to order a second glass of wine (30 minutes prior to closing) and the young employee told her the bar may already be closed, but then was able to pour my mom a glass of wine. There was also an employee on a break who chose to sit behind us and was talking extremely loud on the phone. I hate to complain like this, I thoroughly enjoyed my first visit here, but was dissapointed during my second visit. No matter how good an establishments' food is, the customer service matters. And to me it seems like the Olive Mill has poor management/employee training and customer service.

I've been coming here for a few years after my best friend got married here. I wanted to wait until we tried pretty much everything to write a review. We moved here last year from across the country and I told my husband about this place. We would come here every now and then. Every time the food is amazing! The place is super cute and organized! The breakfast and dinner is all very good. My husband who loves breakfast and is a breakfast man didn't think he'd like the breakfast at first but he really liked it a lot. So delicious! The BRUSCHETTA which I always order here bc they are my favorite, is very refreshing and good! I like the classic one and the apple one. I will a lot of times order to go to take to work for lunch. I finally had one of their pastas. Omg, it was so good. Definitely tasted like Italy! I was really shocked that it was almost like it. I got the LEMON ALFREDO CHICKEN FETTUCCINI, you can taste the nice lemon zest that goes well with the Alfredo and chicken. Not heavy but so delicious! I've so many cannolis, my favorite is the lemon and blueberry one. It's just perfect! I've had a few mimosas and they are so delicious. I love coming here too when they have their wine social. The food and drinks are so good and it's one of my favorite places for food and drinks and a lot of it is healthy! Also love their oils and balsamic vinaigrette. They have so many different oils and sauces and everything for you to try! The only downside is there is always, always, always a long line to the women's bathroom. Don't matter what part of the day.

We love coming out here and had the opportunity recently due to a medical appointment in the area. We came for lunch and to shop on a Thursday and although they were busy, it really wasn't too crowded. I already knew which oils I wanted to purchase but had to take time to taste some of the others and actually ended up buying the roasted garlic one. I also purchased the Meyer Lemon and their Robust EVOO. For lunch we had the Stromboli Pizza, the Chicken Alfredo, and we split a Caesar Salad. The salad was fresh, had the best crunchy croutons and I love their thick and creamy dressing. I typically will ask for extra dressing because I like my salad to have dressing on it and the Olive Mill adds the perfect amount so extra isn't needed. They make their pasta there on site and it is to die for! The Fettuccini noodles they use for the Alfredo were perfectly cooked with just a touch of a bit, no mush with these noodles! The chicken was sliced into thick pieces and cooked to a perfect, moist bite and the sauce...it's so good and creamy and full of lemon flavor, oh...and cheesy. The addition of the pistachios gives the dish a bit of texture and just add another element to the flavor overall. One of their best dishes in my opinion! Wife had the Stromboli Pizza, a first for us. It was huge! Easy four servings with this! She ate half and the other half came home with us! The meats they use include a spicy capicola so it does have a tangy bite to the overall dish. We loved that the filling was plentiful and the crust they use to enfold everything is perfectly cooked with just a bit of char to add that umami to the dish! She loved it! They offer tours and you have cater events here. There was a holiday party being held with a mighty buffet of lots of great foods. Everyone in that party was happy!

I went on a Saturday morning for their Sangria Social and it did not disappoint. We were able to bring the whole family for breakfast inside (our preference) and our sangria flight was brought straight to our table. The Yuletide Apple Pie is dangerous--so yummy! It was pretty busy and the food took a while to come out but like their sign says, "Good Food Takes Time!" Man was it worth the wait. I ordered the Ricotta Eggs on Focaccia and would highly recommend.

My family and I have been going to the Queen Creek Olive Mill for over a decade, and throughout the years, we've seen a lot of changes, some good, some not-so-great. But I have to admit, despite all the time we've spent there, we had never attended one of their private events... until last night. We decided to celebrate my husband's birthday by attending their very first Paint and Sip party, and wow! Erika and her team did a fantastic job. From the moment we purchased our tickets to the thoughtful seating arrangement and the warm, genuine interaction Erika had with every guest, the experience was flawless. She went above and beyond to make my husband's night incredibly special, and it truly showed. We're so glad we finally took the leap and attended an event. If this is the direction Queen Creek Olive Mill is heading, count us in for many more!

Again The olive mill did not disappoint - we grabbed some pizza and gelato to go as well as some fresh focciacia bread for Saturday night dinner and it was all delicious - great service great food and fun atmosphere as well and amazing selections !!!

My wife and I enjoy visiting the Queen Creek Olive Mill quite often - multiple times a year. It's always a fascinating experience. Things to do, experience, items to buy, products to peruse, terrific tasting and quality olive oil, things to learn about, admire and entertain. From their formidable all things olive oil, to the fantastic deli/sandwich/bake shop, the fab coffee bar, a spacious indoor dining area and knickknack stuff - you'll find all things olive everywhere. And that doesn't begin to express their vast outdoor area that starts with a gigantic parking area, an incredibly expansive covered and comfortable picnic and munching area both covered and uncovered and misted, a candy corner, a gelato offering, an exceptional wine selection, cookware utensils, tractor tours, the outdoor 'Di Oliva' Italian Bistro and Bar area, the vegie garden, a private event space... and the list can go on and on. This is a place you plan to stay for a while. There's a lot one can learn about everything olive oil including how its grown, harvested, selected, varietals, processed and displayed. They call it Blossom-to-Bottle. Make sure to take the Olive Oil 101 tour! With every visit we not only enjoy a delicious indoor or outdoor meal, maybe some fantastic coffee, even a bottle of wine... but we leave with a few if not many of the fabulous products they offer. Again, if you don't plan on making this is a day event, at a minimum you've got a few hours or half day adventure waiting for you whether as a couple or family - everyone in the group will thoroughly enjoy this outing. One of the best things to do in the Valley of the Sun. We can't wait to go back!

This place is so fun!! We love coming here with our kids as there is plenty of outdoor seating and room to run around and it's always fun to take people from out of town. The food is great. We prefer their brunch over dinner as we love their breakfast sandwiches made out of the homemade pizza dough! The serving size for their brunch is large so we typically share. I will say this place can get extremely crowded and there have been times we have waited 45 minutes or more for our food so keep that in mind, especially if you go on a weekend. I know that they also have live music often (not sure the schedule exactly??) so between that and the environment, the wait doesn't seem that bad. There are also lots of fun baked good and gelato if you're just wanting to get out for a sweet treat! This will probably always be one of our go tos we're just wanting to get out for some food or a treat. I look forward to trying a lot more of their menu

Went to The Garlic festival today. If you like warm beer, outrageous prices, for mediocre food, by all means, go to this festival. VERY disappointed.

Where olives become liquid gold. I have never been to an olive farm nor have I seen how olives are milled. This was my first. We came to grab a bite at their eatery and ended up exploring a bit of the place. Queen Creek Olive Mill offers an Olive Oil 101 tour. You can purchase tour tickets at the counter to explore the mill. That day, there was a tour group learning about olive oil production, which seemed very informative. The venue has outdoor event spaces perfect for gatherings. It's so lushly green that you might wonder if you're really in the desert. One thing that caught my attention was the Old Stone Mill displayed in their garden. It's great that they have preserved it and put it on display. They also sell bundled olive wood. Their outdoor area has a bocce court (honestly, I don't know how to play it). If you haven't visited yet, it's worth checking out.

I've been coming to the Olive Mill for quite some time, but this was my first visit since the renovation -- and wow, I fell in love with the place all over again! There are so many more tables outside and even a new outdoor kitchen. The food is just as delicious as I remember, and the new bar/kitchen area offers a Bottle & Board for only $24 -- you really can't beat that! If you've never been to the Olive Mill, put it on your calendar. It's the perfect spot for a date night, a hangout with friends, or a family evening out. Highly recommended!

What a fun spot! We came here with a large group from out of town and it was delicious! We ordered pizzas, salads, charcuterie boards and drinks and were not disappointed. Everything came out quickly and tasted soooo fresh! We didn't have time to take the tour, but it looked like a great time! We then got pasta salad, skewers, olive oils and desserts to take home for dinner and they were just as delicious! Will definitely be back when in Arizona

Great food options including pasta, pizza, sandwiches and salads. Leave room for cannolis or another yummy option. Order at the counter then can eat outside in a relaxed setting by the olive trees.

Fun place! The food is really good and made with high quality ingredients. They also have a really large collection of high quality Olive Oils, Hot Sauces, Aiolis, etc. that you can shop for/try while waiting for your food. We tried a few of them and loved them all, especially the Meyer Lemon Aioli and Olive Oil, and the Sonoran Scorch and Ghost Town hot sauces. We tried the Bacon, Potato, and Ricotta breakfast sandwich and the Calabrian Crispy Chicken Sandwich. Both were really good and went well with their aioli's/hot sauces. For dessert we got a Pistachio Cannoli and a Chocolate Chip cookie which unfortunately was just a little dry and too sweet. The cappuccino from Infusion Coffee in there was really delicious too.

Gelato was a treat - chocolate with espresso for the win! From the aioli to the vinegar, there were only delicious flavors, not one would I snub. You're only limited by your wallet. Sampling before you buy is really helpful. The space is nice. Definitely going back for the tour!

A real hole in the ground! The food is tasteless but expensive. Uncomfortable chairs covered with stains and crumbs. The ground looks like it's moving because of all the bugs. Not much to see or do here for the kids but stare at their phones. They can do that home. Not a unique or memorable experience for children. Atmosphere feels angry and repressive. The Olive Mill in Queen Creek has a very dirty, rocky parking lot filled with stones. We had to immediately wash our new car inside and out after we left. If it ever rains here the parking lot must turn into one gigantic mud bath. Queen Creek Olive Mill feels like a decaying tourist trap filled with anti-social Internet children and their drunk parents seemingly all from out of State. Now we know why the Olive Mill in Queen Creek focuses their marketing efforts exclusively on out of town visitors. The locals all know better and rarely return for a second visit.

Interesting place we were here for lunch. Seemed very touristy lots of buses and tour groups going to this. I ordered the lemon fettuccine pasta. The flavor was very good and the pasta was great. My friend ordered a turkey sandwich and it was just OK. Prices are pretty high here considering it's basically serve yourself. Probably not a do over. Nice outdoor seating. And the service was very good. There is a woman there to greet us and explain the menu and all of the specials. That was really appreciated. She was here and there offering help as we went through the process.

A really cute set up place to gather with friends and family. Pizzeria kitchen to order inside where their store and coffee place is as well as a little Italian area where you order by the outdoor eating area. We went to their Sangria flight, enjoyed the flavors. Their Parmesan Garlic Frittes (fries) were really good and perfectly crunchy! Their crunchy chicken skewers (not listed on their online menu) tasted good, really crunchy, they were a little over cooked. Their coffee shop was super cute and fun menu, will be back to try different drinks, I got their Bees Knees and it was refreshing, loved it and will be craving for more soon! Everyone there was super friendly!

My husband and I have a small TRUE obsession with QCOO and their balsamics. We generally would make our obsessive pilgrimage to Keirland and toss back a Benjamin or two and do our stock up. We even send them to our daughters who live out of state. The obsession is real! Imagine our surprise when we had brunch one morning with a friend and bragged about the QCOO and had said that after brunch we would stop in and grab some, side note because we were out of our fave Valencia Orange oil... and found the store at Keirland closed!!! WE literally did an audible gasp. NOT shocked as we heard that the rent had gone astronomically high for places within the walls of Keirland Commons and SQ. Buying these oils at Aj's isn't the same. We decided one morning to get up early and beat the heat and take the LONG trip from Scottsdale to the actual Queen Creek Olive Mill. We have lived here for a minute and had not ever visited the actual mill and it was a fun day. Mind you we went in August and we are super spoiled living near the mountains in N Scottsdale where it's 'cooler' as I clear my throat in saying that. Relatively speaking to the rest of the US... it's still a blow dryer in your face hot. IT IS HOT HOT in Queen Creek in August and there was no way we did the tour in the heat. Although we wanted to we are weak sauce to the heat and it looked fun and interesting. We came for the goods.. we came to load up on our obsession. WE got all the oils and balsamics and had lunch and wine. The shop is super cute with lots of on site made things just like the other store used to have in Keirland. There are events here and we can't wait to come back in the Fall or winter and experience more! The food was great an unique! The wine was great and of course we hope they open another brick and mortar closer to Scottsdale again! Shame on you Keirland! BOOO! We love all things Queen Creek Olives!

Food was good but something seemed off today. The chicken on the Estrella pizza was so dry it ruined it. The Caesar salad was overdressed so it was a little limp and the one bruschetta had an odd flavor to it. I'm not quite sure why. What was excellent was the Mill Meatballs super tender, and lots of sauce and a great price $12 . Also, the other two bruschettas were excellent - the Grecian and the Melabella. Total for lunch with no drinks was over $60. And as always, we enjoyed shopping in the store and getting some excellent vinegar's and olive oil to bring home. The new one that we just discovered which blew our minds was the wild cherry balsamic. We wish they sold that one in bigger bottles I think my husband could just drink it plain. We also really enjoyed the pomegranate balsamic. Wonderful place for lunch and a little light shopping. They have a lot of special weekends coming up. Check out their website.

I have been visiting QCOM since they opened in 2005. It's amazing how they've grown. Their EVOO 101 tour is really nice. Live their Bistro and the food is really good. I order from them a lot and ship items home. I always receive my items perfectly shipped. They give back, have their own garden, I can't say enough about this establishment. Love their cookbook & recipe cards as well. Suggestion: when you use ship, send appropriate recipe cards as a little added value. Thanks for what you do

5 stars everything food related. Ohhh yeah - that spicy pizza and olive oil orange cake!!! Cannolis. Met the chef running the kitchen and chatted about things. Nice conversation. Waiting in line? Worth it. Be patient - food takes some time.