Step into the lively Queen Victoria Market, Melbourne's iconic 17-acre open-air hub brimming with fresh produce, mouthwatering street food, and local charm.
"The Queen Victoria Market is mentioned in every Melbourne travel list for a reason. It’s the largest open-air market in the Southern Hemisphere, housing more than 600 stalls and small businesses, and it’s still the de facto grocery store for thousands of locals. You can also grab an exceptional bite to eat: Start with a borek or a bratwurst in the deli section, and then follow up with chocolate from Koko Black, a hot jam doughnut from the American Doughnut Kitchen, and a flat white from Market Lane Coffee. On Wednesday evenings, street food vendors take over the market." - Audrey Bourget, Sharlee Gibb
"Dating back to 1878, this landmark market covers over 17 acres, making it the largest open-air market in the Southern Hemisphere. Be sure to bring your appetite: this place is a food lover's heaven. Explore the artisanal purveyors, and be sure to get your hands on a hot-jam donut while you're here. Tea lovers must stop by McIver's for some of the best tea and coffee they can possibly find." - Travel + Leisure Editors
"The city has announced a support package for the Queen Victoria Market, which is the state’s most popular tourist attraction." - Eater Staff
"The Queen Vic Market was officially opened in 1878, and since that time has operated as a cemetery, a livestock market, and a wholesale fruit and vegetable market. Today it’s one of the city’s most vibrant community centers, with entire halls dedicated to organic produce, meats, cheeses, and artisan wares. And in the wintertime, it turns into a night market with plenty of soul warming offerings to keep you cozy." - Krista Simmons
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