Craig G.
Yelp
Fairly decent BBQ, with the "heirloom pork" being the best of the meat options (although my wife's was very fatty). They don't offer ribs, and the brisket is more like burnt ends and was quite dry. None of the meats had a great smokiness, but the portions were generous. Especially the coleslaw as it was enough for two people. And the side of pickled vegetables (carrots, onions, cucumbers, and jalapenos) is enough for sharing. The fries were good, although two at our table found theirs a bit salty. The grandkids had hot dogs, which were as big and plump as bratwursts and all the buns were on Martin's potato rolls, which are an excellent choice. The chili and the Brunswick stew were both nicely done. The prices are steep and service is minimal: signs everywhere tell you to clean your own table. And you pick up your order at the counter when they call your name. There are no fountain drinks and you have to buy those at the bar next door. Tea, water, and lemonade were our only options for refills. BBQ sauce is served in little condiment cups and we tried the sweet, hot, and Alabama varieties. The Alabama was a good rendition. The sweet and hot have more in common than I expected, with the sweet still having some heat and quite tangy.