Jarod W.
Google
I'm not sure how I heard about Queenies, whether the newspaper, local TV or word of mouth, but I'm sad it took me so long to stop by. My first was Monday, January 20th 2025 (Martin Luther King Jr. Day) around 12:30pm. I dined with a friend and there were many qualities to be impressed with.
The outside presents like an upscaled diner. Though are patio seats and tables but the weather wasn't welcoming enough for anyone to sit outside. The entrance places you in between two bars, one a workstation and the other for dining. Half of the diner faces the street which gives plenty of natural light, providing a bright and welcoming sensation to the interior. The inside, from tables to decorations, takes a simplistic approach - nothing that yanks your attention and also nothing to be overstimulated by. For the space to be so tight, there's a good mix of seating styles: booths, tables, and high-top/bars.
It was a busy lunch-hour. The host podium was outside and unattended. We entered to 5 or 6 people ahead of us waiting for the register, either to be seated or to pick up orders. There's a sign alongside the workstation that reads "Please wait outside" but no one was following this direction (typical of that part of town). The line didn't seem to move as more people came in than left. A worker announced to the group "If you placed an order or are waiting for a table, if you wouldn't mind waiting outside." My friend and I moved and waited outside, but no one else did (once again, typical of that part of town). Less than 15mins after that, we were called inside by an older black lady.
The server brought waters and menus, which offers a mix of brunch, pastries, soups and sandwiches. It also doubles as a coffee shop so there's a good mix of offerings for every occasion. After a quick browse, the server returned and attempted to make an order on our behalf, suggesting the Santa Fe Grilled Cheese and Grilled Ham & Swiss. Instead, I ordered the Pastrami Reuben with a lemonade and swap side for soup of the day (chicken noodle soup). No longer than 15mins later, the food arrived steaming! The Reuben was beyond delightful: crispy rye bread, tender pastrami and the cheese was pressed and perfectly stretchy. It almost dissolves while chewing. The soup had a few carrots and peas, it was chunky (more chicken than noodle or soup) while the broth was blander than I'd expect but still good. Oh! The lemonade, made in-house, made a great addition! Lastly, after the meal, Mr. ETHAN HAWKE casually walked in with his family for a carry-out meal so, yeah, I was happy I came!
Despite being in one of the most boujee neighborhoods in Tulsa, the value was excellent. Given the location, value and visual appeal, I can see why there's a consistent demand for this restaurant. I'd be happy to visit again at a less-demanding hour to have their coffee, try their pastries or explore the rest of their menu.